Whirlpool RF345PXP user manual

User manual for the device Whirlpool RF345PXP

Device: Whirlpool RF345PXP
Category: Range
Manufacturer: Whirlpool
Size: 1.06 MB
Added : 11/6/2014
Number of pages: 20
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

RefrlgeralOr-Freeze Freezers. Oryers. Clothes Washers, Automallc Oehumidllwrs, Condllloners. Au Room Compactors. Trash Ovens, :rowave
RF345PXP Model
Continuous-Cleaning

Summary of the content on the page No. 2

J l l l l l l information. use and safety important for Guide” “Cooklng See range. home a of expected jobs for only range the Using range. the maintaining Properly properly. it operate to unable anyone by used not is range the sure Making Instructionsl’) “Installation (See grounding. and supply electrical to range the connecting Properly weight. its support to enough strong floor a on and elements, the from protected is it where range the Installing Guide. Cooking the and Guide C

Summary of the content on the page No. 3

6. not 1. to or to of or to from off sur- or 2. 7. on or fire fire on It or or 3. to 8. or hot or hot to if a hot sur- or 4. from 9. on hot con- door hot to to door 5. to a or room. room food to or or a fire l If or a 1. (from jusf door). 2. from no to for service. in-warranty required is Number Company/Phone Servlte that all is Proof-of-purchase return. registration warranty is There Date Purchase Pac. Literature the in together slip sales and warrant

Summary of the content on the page No. 4

~- -- \ \ 1 DC@& O&U AIR--w -‘vASlE UNIT su&&X PLUG-IN PANEL -‘I~ROL

Summary of the content on the page No. 5

\ ’ Unit light 5 want. you cooklna. ilnue temperature con- to down control turn and HI on cooklng Start bowls. the at food reflector chrome discolor and units surface damage can keep to band ttme of pertods long ior sefflng HI the of use The CAUTION: LO the within lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. to ready it starting to icing; and chicken fry a to liquids until warm after cooking puddings to boil; rapi

Summary of the content on the page No. 6

1. 6 turning. when knob the in push you if change will setting clock The OFF. to points hand Timer day. of time right the shows clock until clockwise turn Minute until clockwise Turn out. pop Knob Timer Minute the let 2. and Knob Timer Minute In Push Clock. the set to Knob Timer Minute the turn and in Push Clock the Setting intormation. canning important for Guide” “Cooking the See Company. Service Tech-CareP or Dealer Whirlpool your from kit the Order Kit. Canning a of installation

Summary of the content on the page No. 7

1. Oven cm) 1. off. goes first Light Signal Oven the when preheated is oven The on. come will Light Signal Oven The want. you temperature baking the to Control Temperature Oven Set 3. BAKE. to Selector Oven Set 2. out. pull and front at rack lift position, rack change To oven. the on turning before properly rack(s) the Position Guide!’ “Cooking the see information, more For pans. other and walls oven the and pan the of sides the between (4-5 inches 2 to IeastW at leave Always o

Summary of the content on the page No. 8

Oven 1. 8 knob. control the replace and screw locking the Tlghten (5°C). aboutlO”F equals (5°C). aboutlO”F equals notch Each HI. to closer notch notch Each LO. to closer notch a a move temperature, the raise To 4. move temperature, the lower To 3. notches. the of tion posi- the Note knob. control the off. straight Control inside screws locking the Loosen 2. Temperature Oven the Pull steps: these following by adjusted be can they settings, temperature the with satisfied not are you ti

Summary of the content on the page No. 9

Broiling 1. Broil l l oracklng. tram glass wtndow pwents and temperatures proper malntaln to oven the allows open door the Leavtng BROIL. to set Is oven the whenever open parity be must door The CAUTION: temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the temperature, the lower The 142°C). and (65.5 325°F and 150” between Control Temperature Oven the set start, the from slower broil to food the want you If oft. goes Light Signal Oven the until wi

Summary of the content on the page No. 10

10 OFF. to Control Temperature Oven the and Selector Oven the both turn time, preset before oven the stop to or done Is baklng After automatically. stop and start now will oven The want. you temperature baking the on trol BAKE. Con- Temperature Oven the Set 6. TIMED on Selector Oven the Set 5. off. shut to oven the want start. to baking want you time the to clockwise Knob you time the to clockwise Knob Time Stop the turn and in Push 4. Time Start the turn and in Push 3. day. of tim

Summary of the content on the page No. 11

To automatically: 1. 6. Oven result. can baking Poor vent. the block not Do melt. can vent the over lett utensils Plastic CAUTION: on. is oven the while it on warm food keep or unit, the on cook can You unit. surface rear right the under vent a through oven the from escape moisture and air Hot Vent The OFF to Control Temperature Oven the and Selector Oven the both turn tlme, preset the before oven the stop to or done Is baking Atter want. You temperature baking the on Control Tem

Summary of the content on the page No. 12

Removing 1. & drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide and stop second clear to again front drawer Lift guides. opening. of drawer on stops white clear rails sides both on guides drawer the slide drawer on stops metal into rails slide drawer of ends Fit 1. until in push and front drawer Lift 2. stop. second the out. way the all to out pull and front

Summary of the content on the page No. 13

instructions. cleaning 17for page Charton Cleaning receptacle. the from See bowl. reflector the out Lift 4. away straight unit surface the Pull 3. bowl. reflector the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. Bowls Reflector and Units Surface OFF. to point they sure Make on. back straight knobs control Push 4. dry. and well Rinse water. soapy warm in knobs control Wash 3. dry. wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, s

Summary of the content on the page No. 14

informatfon. furlher for Guide” 6gCooklng See it. discolor can heuf extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either in unlt. surface the for large too be may some or enough, flat be not may utensils the of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Refle

Summary of the content on the page No. 15

1. Oven make Oven Out. Bums Away. poroelaln-enamel Black. Turns Spreads porcelain-enamel Contlnuous-oleanlng Up. Beads Spatter Fat Standard Spatter Fai c . condition. clean presentably a to return can oven the so 176”-231°C) (350”-475”F, temperatures baking high to medium at away burns gradually fat spread-out The black. turns and chars fat of bead The surface. rougher the on out spreads but surface, smooth the on up beads spatter fat A porcelain-enamel. rougher special, a with

Summary of the content on the page No. 16

Foil cm) WINDOW well. Rinse spots. stubborn for pad scouring plastic or pad well. Rinse steel-wool a Use water. soapy hot results. cleaning best for pad with Wash - DOOR AND WAILS steel-wool soapy Use - RACKS cleansers. abrasive or steel-wool use not Do well. Rinse spots. stubborn for pad ing scour- plastic a Use water. sudsy hot with clean Keep - Cleaning Hand element. bake the from away and bottom oven the on flut Is toll sure Make element. the damage could It element. bake the

Summary of the content on the page No. 17

Tips 1. HOW l l milk] l l l In l l l Warm, l Warm, l Wash, 9 Warm, l Wash, l Warm, a Wash, l Warm, l l a Warm, l aluminum l aluminum a 241430) l operattons. roasting or baking normal during condition clean presentably a to reduce gradually surface lnterlor porcelain-enamel Continuous-Cleanlng the on spatters fat Most company. ice serv- TECH-CARE8 or dealer cleaners. oommerclal use not Do Whirlpool your from spillovers. catch to oven the of bottom No. (Part kit foi

Summary of the content on the page No. 18

Oven l l l l l l l l l l l 18 Clean. to how for 16 page See box? breaker circuit oven. the in areas other than door or fuse main the checked you Have the on visible more be will Soil walls. opemte; not will units surface If oven the than cooler is door The soil. setting? temperature a to turned oven see may you often, broil you If Control Temperature Oven the Is clean. presentably only less, BAKE)? spot- oven your keep to designed TIMED not but BROIL, or (BAKE ting no

Summary of the content on the page No. 19

l l l l cm) l l l l a n&d a 0 your in service TECH-CARE locate To States. United the in anywhere service, after-warranty provide and ranty war- product the fulfill to trained are technicians ice J FRrNCHlsEDJEl”lCE L serv- TECH-CARE TECU-CARE Companies. fran- of network appliance Whirlpool new every build lo used nationwide a specifications exacti% same the to made has Whirlpool are they because right, work and right fit will service%. need you If 3. parts replacement

Summary of the content on the page No. 20

a Ice MIC Ranges, Units, Surface and Ovens Built-In DIshwashers, Makers, Refrigerator-Freezers. Freezers, Dryers. Clothes Washers, lmatlc Corporation Whirlpool 01984 U.S.A. in Printed 313276 No. Part easier llttle world your Making


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