Wolf C36C-6 user manual

User manual for the device Wolf C36C-6

Device: Wolf C36C-6
Category: Range
Manufacturer: Wolf
Size: 0.27 MB
Added : 7/5/2014
Number of pages: 2
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Item # __________________ C.S.I. Section 11420

CHALLENGER XL SERIES
36” GAS RESTAURANT RANGE
6 OPEN BURNERS
C36S-6 1 Standard Oven
C36C-6 1 Convection Oven
C36B-6 Storage Base
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 30,000 BTU/hr open top burners with lift-off heads
■ Shrouded fl ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in

Summary of the content on the page No. 2

™ CHALLENGER XL SERIES 36” GAS RESTAURANT RANGE 6 OPEN BURNERS INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10” Standard Oven Non-combustible 0” 0” 2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0” fl exible connectors are used, the inside diameter must be 3/4” or larger. 6. For proper combustion, install equipme


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