Wolf C60SS-6FT24 user manual

User manual for the device Wolf C60SS-6FT24

Device: Wolf C60SS-6FT24
Category: Range
Manufacturer: Wolf
Size: 0.28 MB
Added : 7/5/2014
Number of pages: 2
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Item # __________________ C.S.I. Section 11420
™
CHALLENGER XL SERIES
60” GAS RESTAURANT RANGE
6 BURNERS / 24” FRY TOP
C60SS-6FT24 2 Standard Ovens
C60CC-6FT24 2 Convection Ovens
C60SC-6FT24 1 Standard Oven / 1 Convection Oven
C60SB-6FT24 1 Standard Oven / Storage Base
C60CB-6FT24 1 Convection Oven / Storage Base
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 30,000 BTU/hr open top burners with

Summary of the content on the page No. 2

™ CHALLENGER XL SERIES 60” GAS RESTAURANT RANGE 6 BURNERS / 24” FRY TOP INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10” Standard Oven Non-combustible 0” 0” 2. Gas line connecting to range must be 1” or larger. If Convection Oven Non-combustible Min. 4” 0” fl exible connectors are used, the inside diameter must be 1” or larger. 6. For proper combustion, install eq


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