Summary of the content on the page No. 1
Recipe
Booklet
Reverse Side
S AV O R T H E G O O D L I F E
INSTRUCTION BOOKLET
®
Cuisinart Automatic Bread Maker CBK-100A
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-9/223
Summary of the content on the page No. 2
13. Keep power cord away from the hot surface of this bread maker. Do not IMPORTANT SAFEGUARDS put any flammable object on the hot surface of this bread maker. 14. Place this bread maker a minimum of 2 inches away from wall or any When using electrical appliances, basic safety precautions should always be other object. followed including the following: 15. Do not use this bread maker for other than its intended use. 1. R EAd ALL INSTRUCTIONS, pROdUCT LABELS ANd w ARNINgS 16. Whe
Summary of the content on the page No. 3
SpECIAL CORd SET INSTRUCTIONS INTROdUCTION Nothing says "home" like warm, just-baked bread. With your new automatic A short power supply cord is provided to reduce the risks resulting from bread maker, all you have to do is add ingredients and select the time you'd becoming entangled in or tripping over a longer cord. like Cuisinart to start the process. We mix it, knead it, let it rise, and bake Longer extension cords are available and may be used if care is exercised it. We've included
Summary of the content on the page No. 4
CONTROL pANEL Setting Up 1a LCd display – Displays your loaf size 1. Remove bread pan by grasping the and crust colour selection along with the handle, turning the pan to the left and current function. Also used to view menu pulling up. Attach kneading paddle. (see selection and delay start timer. figures 1a and 1b). Loaf Size Button – Selects a 450g, 680g 2 . Put ingredients in bread pan – refer to or 900g loaf. the measuring and loading ingredients section (pages 6-7) for detailed C
Summary of the content on the page No. 5
Begin the process Knead: Three kneads are standard for most settings. The first knead will actually mix the ingredients; one or two other short knead cycles will punch a. Start – if you would like the bread making process to start immedi- the dough down before the rest and rise cycles. ately, press the Start/Stop button now. Rest: These are periods of resting in which the unit will not be active except b. Delay Start – The delay timer allows you to delay the bread making for the count
Summary of the content on the page No. 6
Note: If you plan to remove the dough and reshape it in another pan for whole wheat bread – Whole wheat bread is a yeast bread that is made with baking in your conventional oven, this is the time to do so. Be sure to press a significant portion of whole wheat flour (50% or more), rather than with all and hold the Start/Stop button to reset the machine so it does not automati- white bread flour. Breads made from whole wheat flour are more nutritious cally resume the process after 15 minutes.
Summary of the content on the page No. 7
One way is by using our Dough cycle. It mixes ingredients, kneads and takes MEASURINg INgREdIENTS the dough through the first rise cycle. It is appropriate for almost any dough Important note: The MOST important rule of making bread: recipe (except gluten free) and ideal for pizza dough. Use exact measurements. This is the key to successful bread baking. It is intended that dough will be removed, deflated and shaped by hand and With wet ingredients, use only liquid measuring cups with the
Summary of the content on the page No. 8
LOAdINg INgREdIENTS INTO TIpS ANd hINTS Usage ThE BREAd pAN Bread machine baking is affected by the temperature and humidity of the Important Note: The SECONd MOST important rule of making bread: day – this is often the cause of varied dough consistency and results. On put the ingredients into the bread maker in the EXACT order given in a humid day, the best method of measuring is to weigh the flour. A cup of the recipe. This means: white bread flour weighs 5 ounces/140grams. A cup of wh
Summary of the content on the page No. 9
Add ingredients to the pan in this order – liquids, melted or softened butter, Amounts/Sizes/Ingredients salt and sugars (including honey, molasses, syrup), herbs, flours, dried milk, For white breads and any recipe calling for a white flour (unless it is a quick/ vital wheat gluten (if using), yeast. Do not allow the yeast to touch the wet batter bread requiring cake flour), the best flour to use is bread flour, which ingredients. See detailed instructions on page 7. has a higher protein con
Summary of the content on the page No. 10
Baking Chamber – Remove any bread crumbs by wiping them away with a Open texture – Dough too wet. When baking next loaf of same bread, slightly damp cloth or clean pastry brush. Be careful not to bend the heating watch dough during the first knead and add additional flour 1 to 2 teaspoons at a time. element when doing so. Too much yeast was used. TROUBLEShOOTINg Salt was omitted or incorrectly under measured. dough does Not Rise properly – Check expiration date of yeast. dense, heavy textu
Summary of the content on the page No. 11
This warranty expressly excludes any defects or damages caused by wARRANTY accessories, replacement parts, or repair service other than those that have Three-Year Limited warranty been authorized by Cuisinart. ® This warranty supersedes all previous warranties on the Cuisinart Automatic This warranty does not cover any damage caused by accident, misuse, ship- Bread Maker. This warranty is available to consumers only. You are a con- ment or other than ordinary household use. ® sumer if you own
Summary of the content on the page No. 12
©2009 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 1-800-726-0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand 44 Apollo Drive Mairangi Bay Auckland, New Zealand Printed in China 11
