Masterbuilt 20043111 user manual

User manual for the device Masterbuilt 20043111

Device: Masterbuilt 20043111
Category: Charcoal Grill
Manufacturer: Masterbuilt
Size: 2.07 MB
Added : 10/9/2013
Number of pages: 10
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODELS 20043011, 20043111 CLASSIC BARREL GRILL
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD WARNING
Burning charcoal gives off carbon This manual contains important
monoxide, which has no odor and can information necessary for the proper an

Summary of the content on the page No. 2

LIMITED WARRANTY INFORMATION GENERAL WARNING AND SAFETY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. • Keep a fire extinguisher accessible at all times while operating grill. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. • Never leave grill

Summary of the content on the page No. 3

PARTS LIST APPROXIMATE GRILLING TIMES BEEF SIZE GRILLING TIME INTERNAL TEMP 24 3 Steaks /4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C) 3 23 22 21 20 4 to 5 min. /side med 160°F (71°C) 1 Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C) 1 Hamburger patties /2” (12mm) thick 3 to 4 min. /side med 160°F (71°C)) 4 Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C) 19 5 1 Sirloin tip 3 /2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C) 2 Ri

Summary of the content on the page No. 4

CHARCOAL LIGHTING INSTRUCTIONS HARDWARE LIST Read all instructions and warnings on charcoal bag and in manual before using. BLISTER PACK CONTENTS 1. Stack briquets in a pyramid. 2. Add lighter fluid following directions on fluid container. Before lighting, place lighter fluid at least 25 ft. (7.5m) away from grill. Do not lean over grill when lighting charcoal. Light charcoal. LEAVE GRILL UNCOVERED. (B) (C) 3. In about 15 minutes, flames will die out and briquets will begin to a

Summary of the content on the page No. 5

REPLACEMENT PARTS LIST GRILL OPERATION CAUTIONS • Avoid bumping or impacting grill. • Keep your hands, hair and face away from burning charcoal. DO NOT RETURN TO RETAILER STOP! For Assembly Assistance, Missing or Damaged Parts • This grill has an open flame. Be careful of loose hair and clothing during operation. They may Call: MASTERBUILT Customer Service at 1-800-489-1581 catch fire. • Use protective gloves when handling this grill o

Summary of the content on the page No. 6

ASSEMBLY INSTRUCTIONS FREQUENTLY ASKED QUESTIONS Before assembly read instructions carefully. This unit is heavy. Do not Q: The paint finish inside my lid is peeling. What can I do? assemble without assistance. You are seeing a deposit of grease and smoke that collects during normal use that resembles 8 paint. These carbon deposits are non-toxic, but you may want to regularly remove the Tools needed for assembly: build-up. Remove buildup using a brass or stiff bristle brush before grilli

Summary of the content on the page No. 7

STEP 17. 5 Secure warming rack (5) to rack sup- STEP 3. port bolt (C) using lock nut (E) as Attach leg bracket (10) to right short 10 shown. legs (8) as shown using phillips head screws (B) and hex flange nuts (D). E Note: Be sure not to overtighten lock nut, as rack is to mover freely. Do not fully tighten screws at this time. D Secure warming rack support arm B A onto grill body (2) using phillips screw (A) and hex lock nut (E). 2 Repeat step on opposite side. E STEP 18a. FIGURE E P

Summary of the content on the page No. 8

STEP 15. STEP 5. Secure handle (22) to grill lid (1) Note: Attach only using 10 using flat washers (G) lock washers hardware shown. 22 (H) and hex flange nuts (D). Use phillips head screws (B) and hex D flange nuts (D) on second hole in leg 1 bracket (10) to attach left long leg (9). Do not attach hardware to first hole. B This will be used for side shelf attach- ment in STEP 9. Do not fully tighten screws at this SECOND HOLE 9 time. G H D A STEP 16a. STEP 16a. 5 STEP 6. Place gril

Summary of the content on the page No. 9

2 STEP 13a. Carefully reposition grill as shown. 21 Insert temperature gauge (20) stem 20 through hole in grill lid. Secure with STEP 7. wing nut (K). Note: Do not over tighten. Air A dampers should move freely. STEP 13b. 4 Insert alignment pins on back of logo Attach air damper (4) to body (2) plate (21) through two holes above using phillips head screw (A) and temperature gauge (20). lock nut (E) as shown. E Attach using lock washer (L) and hex L nut (J) as shown. Repeat step

Summary of the content on the page No. 10

STEP 9. 2 STEP 11. 2 Align holes on assembled side shelf Align holes on assembled front shelf (18) with holes on grill body (2) and leg (6) with holes on grill body (2) and bracket (10) as shown. legs as shown. 18 Insert phillips head screw (A) through Insert phillips head screw (A) from holes on body (2) into side shelf (18). inside grill body to front shelf (6). Secure using hex flange nuts (D). A Secure using hex flange nuts (D). A Attach shelf support brackets (17) to D Attach she


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