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Blast Chillers 30 kg - 6 GN 1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth . Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the models detailed on this sheet performs this cycle up to a 30 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days s
Electrolux air-o-chill Blast Chillers 30 kg - 6 GN 1/1 CONSTRUCTION *NF HYGIENE ALIMENTAIRE • Automatic heated door frame. certifying authority : AFAQ AFNOR • Internal and external finishing in 304 • Hot gas defrosting system. CERTIFICATION. Adress:11, Avenue AISI stainless steel and backpanel in • Solenoid valves. galvanized steel. Francis de Pressense - 93571 • 1 thermostatic expansion valve. Saint-Denis La Plaine Cedex - France. • High density polyurethane • Feet 150 mm high. Conformit
Electrolux air-o-chill Blast Chillers 30 kg - 6 GN 1/1 726691 AOCP061C 726691 LEGEND EI - Electrical connection 400 V, 3N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAB010
Electrolux air-o-chill Blast Chillers 30 kg - 6 GN 1/1 726692 AOCP061CT 726692 LEGEND EI - Electrical connection 400 V, 3N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAB010