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Blast Chillers 70 kg - 10 GN 2/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days sh
Electrolux air-o-chill Blast Chillers 70 kg - 10 GN 2/1 INSTALLATION CONSTRUCTION • No water connections required. • Internal and external finishing in 304 • Waste water can be plumbed into AISI stainless steel and back panel in drain, but can also be collected in an stainless steel. optional waste container. • High density polyurethane insulation, 60 mm tickness, HCFC free. • Environmentally friendly: R404a as refrigerant fluid. *NF HYGIENE ALIMENTAIRE certifying authority :
Electrolux air-o-chill Blast Chillers 70 kg - 10 GN 2/1 726695 AOCP102C 726695 LEGEND D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAB040
Electrolux air-o-chill Blast Chillers 70 kg - 10 GN 2/1 726696 AOCP102CR 726696 LEGEND D - Water drain 1/2" ED - Remote electrical connection ● EI - Electrical connection 400 V, 3N, 50 RI - Remote refrigeration connection ● Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAB040