Electrolux TCR120R user manual

User manual for the device Electrolux TCR120R

Device: Electrolux TCR120R
Size: 0,17 MB
Date of adding : 2013-11-18 18:23:35
Number of pages: 4
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Electrolux TCR120R user manual
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Abstracts of contents
Summary of the content on the page No. 1

Electrolux Thawing Cabinet
Thawing cabinet
In order to achieve the best results in the kitchen it is necessary to consider two fundamentals
principles:carefulness and prime products. Fresh products have always been considered the only alternative in
the strive to achieve high quality cooking results but, thanks to the new freezing techniques,frozen products
have now to be considered an excellent alternative.With the thawing process of the cabinet, Electrolux has
succeeded in retaining the fr

Summary of the content on the page No. 2

Electrolux Thawing Cabinet Thawing cabinet • Control panel indicating the rack trolley that holds 13 GN 2/1 temperature of the cabinet during or 13 GN1/1 baskets/containers. the whole process and giving the • Hygienic shape with rounded possibility of setting the target corners. temperature. • Maximum weight of defrosting • Baskets are conceived for larger food: 45 kg for model TC18 and pieces of food such as: steaks, 200 kg for model TCR120R. fillets of meat and fish while • Drain fitted wi

Summary of the content on the page No. 3

Electrolux Thawing Cabinet Thawing cabinet 725001 Q C M M I C C 40 840 150 1140 305 360 min.400 B Q 155 52 M M I TCR120R 725001 LEGEND B - Cold water inlet 3/4" I - Electrical connection 400 V, 3N, 50 M - Remote refrigeration connection ● Internet: http://www.electrolux.com/foodservice 497 357 2100 min.70 260 115 175 595 105 1845 150 30 Subject to change without notice 2009-06-19 EF0010

Summary of the content on the page No. 4

Electrolux Thawing Cabinet Thawing cabinet 725002 830 725 127 443 795 B C I Q 292 193 B I 123 C Q 100 TC18 725002 LEGEND B - Cold water inlet 3/4" C - Water drain 3/4" I - Electrical connection 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice 1060 72 37 825 150 1250 Subject to change without notice 2009-06-19 EF0010

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