Whirlpool ED25DW user manual

User manual for the device Whirlpool ED25DW

Device: Whirlpool ED25DW
Size: 1,50 MB
Date of adding : 2013-03-02 18:42:26
Number of pages: 20
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Whirlpool ED25DW user manual
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

ED25DW
Ice
Freezers. Dryers. Clothes Washers. Aulomallc Oehumldlliers Cond~l~oners. Air Room Compaclors. Trash Ovens. Mwowave Ranges. Units. Surface and Ovens BullI-In DIshwashers Makers. reezers.
Model
FREEZER
REFRIGERATOR-
NO-FROST

Summary of the content on the page No. 2

to It to from to do to do. I iW -. _-- [not for a Whirlpool l l 2 Number Phone Companv Service Date Purchase place. handy a in together slip sales and book this Keep Number Serial slip. sales from date purchase and above) diagram [see Number Model plate from Numbers Serial and Model Copy question. a with call or service need you if product.Then this with provided Card tion ready information this Have below form the complete Registra- Owner the mail and complete Please ap

Summary of the content on the page No. 3

.......................... 3 .. 4 Water ........... 5 ...... 5 ................ 5 ........ 6 6 IF ............................ 20 6 Important Instructions for l l l l l l l l l do. to designed are refrigerators home what do to only used is cold. properly Instructions:‘) get to time has it before food with loaded not is Grounding and Requirements “Electrical your to properly. (Refer grounding. and supply electrical right the it operate to unable anyone by used not i

Summary of the content on the page No. 4

Remove sales 1. make or or not front. 1. cm) Clean Plug maker WALL Level not cord. a off a or 1. 4. 4 8). page (see grille base Replace 5. level. with Check shown. direction in screw turn front, lower To 3. shown. direction in screw turn front, raise To 2. package. 8). page (see grille base Remove literature your in sheet instruction grounding and requirements electrical individual See chain. pull switch with turned be cannot which cle recepta- Use extension an use Do pr

Summary of the content on the page No. 5

POWiR Setting to com- food. for nor- 1. Changing control l l l i .., w =..-I ,m .-s.F+:. . , L. “,ZI_U I-muu, L‘-- i I _L_ _ ,i-- s, - ,“S * ns--* 1-m. I Y I . 1 ~..- I ^ -~ i a . . 4 1 .lW . .- 1. Saver position. MOISTURE” EXTERIOR “REDUCES the 1 ’ * refrigerator. the the- of of outside outside the the on on forming forming in is switch the when glow will light indicator The moi keep helps heater This openings. from moisture keep helps heater This openings. refrigera

Summary of the content on the page No. 6

Adjusting crisper humidity control 1. LOW LOW Adjusting meat temperature... Adjusting shelves... 1. 1. Removing crispers, meat and covers... 1. 1. l fit full \ 6 CAREFUL. BE HEAVY, IS GLASS BACK. THE THEN FRONT, COVER THE LIFT crisper. width above only will cover Glass NOTE: place. into lower then refrigerator, of walls on supports notch in cover of back Fit covers: the replace To out. and up pulling by cover out Lift 2. supports. off cover of front Lift covers: the rem

Summary of the content on the page No. 7

Removing snack 1. 1. Removing baskets... a 1. a 1. Adjust door a door 1. a door 1. to fit I of door only. refrigerator tion por- top in designed are bins large NOTE: down. straight bin Push 2. guides. above in straight bin Slide bin: replace To out. straight bin Pull 2. up. straight bin Lift bin: remove To bins... the ing AGAIN. PULL AND FRONT THE LIFT STOP, THE TO OUT PULL in. basket Slide 3. slides. of front the clear stops wire the sure Make 2. the slides. the o

Summary of the content on the page No. 8

Changing 1. 1. com- 1. 1. 1. Removing base \ 1. not 3. 8 doors. the Close grille. place. into snap to firmly Push 2. behind fastened sheet Tech remove Do 3. clips. metal with tabs support grille up Line 4. shown. as outwards grille Pull 2. grille: the replace To doors. the Open TABS SUPPORT TABS SUPPORT r grille: the remove To CLIPS METAL grille... the bulb. IO-watt duty heavy a with Replace 2. area dispenser the through bulb the Reach light: dispenser change To shie

Summary of the content on the page No. 9

o agolnsl a the the and tumbling o o ] the dispensing. the enough penslng a the supply. a bad plumb- ing and the deslgned spills. no in this maker jar of from not l l l from l l not l or odor l make l Water Water l Wrap l maker. maker l maker maker make l l l l from maker l maker l on 9 page next continued properly. away. it Throw operating and maintained well be softener water. stale-like go can long too stored Ice water the that important is it

Summary of the content on the page No. 10

to l l l arm 1. light S to make arm 10 production. ice restart to position ON the to down signal the Push way. the all in pushed is it sure bin, the replacing When 6. solvents. or cleansers abrasive or harsh use not Do well. Rinse detergent. mild with Wash 5. mechanism. dispenser and bin the damage can This bin. the in ice up break sharp anything use Never necessary. if ice dealer. the melt to water warm or hot Use bin. the Empty 4. Your from another purchase out, burns it W

Summary of the content on the page No. 11

Sounds may make make -- 8 . _ : -, -.i ,r.LiA iL <_* . . _>I _.(1._. .d,.,.c_ . ” b. _ )n_ .--, * _ !.I. .-,.. L 1 l Soft I makes l or makes -j I l rj. i maker l thud of ,, ,.-. . . . ..-r ; .I. l Energy saving l l l l l l l I on 11 page next continued directions. following the to according it clean and parts removable all out take it, unplug OFF, to Control Refrigerator the turn refrigerator your clean To away. right up wiped be should spills course, Of up.

Summary of the content on the page No. 12

Cleaning mm.- , What to to s”_ l x l l not or l l soft not on rust ,-I _. c l l l l or on I .=s- l l or or or .- l l l l l l l l l l l l l l 12 level. is refrigerator the if see to Check back. refrigerator Roll floor. the Clean allows. line supply water as far as only out refrigerator Roll cleaners. floor Usual refrigerator under Floor __I__-= -.~lz?mb--,-~~- -II.wm-.S II/ ,,v A.zcpil .:vwim e grille. base Replace month. other every least attachment

Summary of the content on the page No. 13

ke FRESH FOOD or We ....................... 1 to 2 ............................ 1 to 2 Ground ........................ 1 to 2 .................. 3 to 5 ........................ 7 to 10 .............................. 5to ........................... 5 jars market Wrap 13 immediately. Store foil. aluminum or wrap plastic too. fine, are lids with meat cooked cover or Meat. Cooked tight with containers Plastic odors. food transferring unfrozen. it storing for foil and out drying f

Summary of the content on the page No. 14

FROZEN FOOD l l l l l l to of or food odor of food. Fruits With or to from 14 punctures. wrap the tect pro- stockinette use wmp extra with edges sharp pad meats, unboned NOTE: closed. tape and package Finish twice. over tips Fold freezing. during expand to liquids allow package. from air press food, to close ends Crease to space head Leave material. recommended air. out seal to twice least at food] the (toward in other or containers wide-mouthed rigid in Pack fold and t

Summary of the content on the page No. 15

Wrap 15 bake. to ready when crusts top in vents steam Cu? solid. freeze not do fillings freezing...rich before pies similar and pecan Bake thawing. without Bake unbaked. frozen best are pies Fruit bake. to ready when slice to enough only Thaw form. roll in frozen and wrapped be can cookies Refrigerator-type thawing without bake carton; or bag in Store trays. cookie on frozen and rolled or “Packaging:’ under recommended wraps molded dropped, be may cookies Unbaked tons. the of one with

Summary of the content on the page No. 16

Food not to of food. no ...................... 6 to 9 food ..................... 12 24 hours. 2 to 3 of food foot of for to .................... 3 to room ...... front door ........ 6 to 8 of ..... 2 Whole ................. 12 Whites ......................... 12 12 ........................... to Food .......... 3 Fruit ........ 12 ...... 3 fruit ..... 12 ................ 1 month fruit ...... 4 to 6 .............. 2 to 3 .................... 8 to 12 unfrosted .......

Summary of the content on the page No. 17

vacations... Moving... arm maker. 1. maker. maker. Wrap Long vacations... 1. maker. maker. 1. 17 93 (page number erator:’ telephone Refrig- Your “Using see refrigerator, restart To assistance set-me * CCCL-LINE your call Questions? 4. page to refer and supply water the reconnect refrigerator, the level back, everything put home, new your to get you When cabinet. the to cord electric the tape up. ing shut; doors the tape rollers; levelling the in Screw build- from mold

Summary of the content on the page No. 18

result things 1 find and wlthout kind number. and talk l the plugged a sultants 4 ) l a l the a jingling service?.. Whtrlpool a l on top behind the king the running? l on fulfill the sounds. be the product and the in the lo- in the pan in call number in under l the had enough get With a this might 8 - 8 l the signal in the l the turned the l in hot. muggy pan be half full the the pan nof -iii\,, i t l maln II -: ‘,.,‘t N ; I , t ‘“‘, l the supply plugged a ci

Summary of the content on the page No. 19

Notes

Summary of the content on the page No. 20

1 WILL must a 1, 2. 3. 4. 5. tubing must a WILL A. 1. 2. 3. plumbing. 4. B. up E. LIABLE a Whirlpool * Corporation Whirlpool 01988 U.S.A. in Printed A Rev. 1114079 No. Part exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty different States, United the Outside state. to state from vary which rights other have also may you and rights, legal specific you gives warranty This you. to apply not may exclusion or limit


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