Whirlpool EF19MK user manual

User manual for the device Whirlpool EF19MK

Device: Whirlpool EF19MK
Size: 1,26 MB
Date of adding : 2013-05-29 18:42:29
Number of pages: 16
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Whirlpool EF19MK user manual
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Abstracts of contents
Summary of the content on the page No. 1

EF19MK Model
- i

Summary of the content on the page No. 2

to It to from to do to do. II III I ,I I III _ 111, 1 1 1 / I LABEL When or a 1. (from 2. from a Number Telephone and Company Service product. this with furnished card tration Regis- Owner the mail and complete Please place. handy D,,+e Purchase in together slip Sales and warranty your book, this Keep spaces. these in information this Copy slip. sales date Purchase Number Serial shown). as located label the Numbers Serial and Model Complete Number Model ready: informa

Summary of the content on the page No. 3

7 3 7 7 7 8 I : : : 8 It 8 It In 9 9 10 10 Food 1 1 Foods 14 15 IF 16 6 7 c 1987 Whirlpool l not or for 9 on a floor l for 1 out of room . to of not 55°F (13°C). not not to not food to l for of refrigerators. cold. properly home expected jobs only used IS get time has it before with loaded IS Instructions:‘) Grounding used. be should it how and Requirements “Electrical your (Refer understand may who those by used is grounding. and supply electrical ri

Summary of the content on the page No. 4

1. to a 2. 1. or or not front. 1. (1.25 cm) on on 9. of for of 2. If to a to door 3. flush WALL I I I POWER A 115 60 15 or 20 LOWER It a cir- 1. 7). 2. front, turn not cord. a 3. front, turn off a or 4. 4 package. literature your in sheet instruction grounding and requirements electrical individual See chain. pull level with Check switch with turned be cannot which cle shown. direction the in screw lower To recepta- Use extension an use Do shown. direction in scr

Summary of the content on the page No. 5

POWER to com- food. forthe hours.] When for for nor- first or firm. not on to 2. 1. to to 3. If to l first. or l Wait 24 hours l if If often of food : WARM too If often 4 of food A WARM room often r If not 2 for B . If 3 room A often If often 4 WARM of food B DwW. or room on door 1. “OFF” 2. from if forms on forming on of of refrigerator. the outside the low. is refrigerator. the outside the moisture humidity when ting moisture keep help heaters

Summary of the content on the page No. 6

of 1. to 2. out of for of fruits 3. for of fresh to door . Liff out. to food door 1. on 2. 1. front. 2. Lift 3. out. 1. In 2. front of front of to 1. Lift front 2. Lift off 3. 1. out to 2. Lift front. 3. of out. 4. front. 1. front out of If or 2. Lift front. to 3. Lift out of to 4. to 6 it. shorten clockwise order reverse in Replace counter- leg the Turn longer. it make clockwise pegs. back leg the Turn covers. crisper the level help longer cover shorter m

Summary of the content on the page No. 7

For 1. out to 1. on 2. Lift front to 2. front of 3. out of 3. 1. out to out 2. Lift front of 3. of out. first. 4. front. 5. Lift 6. out. 1. of 2. front of front of to 3. of 1. on of from I 3. Lift out of 4. a 5. / l out from I - I I .--- 1. doors. ’ 2. 1. 3. not 2. to 3. doors. I If not a get they smaller the stored, are cubes longer The evaporation. slow starts air cold ing mov- The shrink. may they used, are cubes trays... cube Ice the Close grille.

Summary of the content on the page No. 8

l not to If or to l of first a to or off-flavored. first of l a Down...for l If not off turn 9 to a Wait a if to turn l If to l It for to a off When to l If too l for It not to a from a LOWER SI to If a l to of floor, of to l Soft fan motor l or a It a defrost defrost When l for a defrost defrost If (from l of thud of a motor. l It run It to run of l It a of to to l door for a to If firm to of a l l door . on OFF door. forms on out foods

Summary of the content on the page No. 9

defrost turn to OFF, out to a month to odors from to What to or l Wash a l or l Wash a not or (or l l a or a a soft not on rust l Wash soft or to or (2 [26 to 1 [.95 L.] l soft or . Wash l or on l Wash a soft or soft l soft, or or or or l 7.) l defrost lift if l Wash defrost l l to l defrost from month. out far floor Floor floor. to if 9 IeVel. is refrigerator the see Check . back. refrigerator Roll . the Clean . allows. line supply refrigera

Summary of the content on the page No. 10

or or foil. to on not on for a to or foods. foods to trim or off Wash or ‘If to fresh follow for or fish Frult...Wash, or not or to a or a on a ton or For . on on a door or or When fresh for month if not to If to or foil. on door or foil for foil to food from out or food odors. or foil. too. IO fine, are lids immediately. Store aluminum wrap plastic tight with containers Plastic transferring with meat cooked cover Wrap Meat. Cooked and drying keep aluminum u

Summary of the content on the page No. 11

for of foods for foods of In proof. not or l or out. food odor l out of food. l l l foil, l from a film] of or to proof. of or food odor When foods of food. out to for turn on of Fruits fruits. Wash 2 to 3 a Fruit for food trim. food. fold or In food) to out to to food, from to Fold Finrsh With or to from punctures. wrap the tect pro- stockinette use wfup extra with edges sharp pad meats, unboned NOTE: closed. tape and package +wrce. over tips freez

Summary of the content on the page No. 12

fresh foods for 10 For no 2 to 3 hours to 15 to for dur- of Wash sort or to to not or fresh or or foods If to foil. lift out foil to first or or on a of or proof. If not, of or on or form. to to Fruit do not to 12 bake. ready when crusts top in vents steam Cut solid. freeze fillings freezing...rich before pies similar and pecan Bake thawing. without Bake unbaked. frozen best are pies bake. ready when slice enough only Thaw roll in frozen and wrapped be can cooki

Summary of the content on the page No. 13

Food not to of food. no food 24 hours. 2 to 3 of food foot of for to to room front door emam, ke mjlk, stor- W&c= on If off off. 1. If to 24 hours or doors foods to 2. If to 24 hours: food a food Or... 2 (0.9 of for f-t of foods for 2 to 4 to from (c) If food nor mOnthr or food 3. A full a A full of a full of If food foods If of food or 3 nlonthS to of 13 modfw 6 to 3 .................. dlnnen TV it. dispose wise is it suspicions, ........ casserole fkh an

Summary of the content on the page No. 14

to off if If for four off If a of of lift to turn off 1. off food. foods 2. off to 3. out. shift doors food if for a month cord to When or If to turn off to to 4. to a When if of turn off or to for to odor from 151. 14 erator” Refrlg. Your ‘Using see refrigerator, restart To Dwe number telephone assistance up. service building mold and keep will This in. get COOL-LINE’ atr enough tar open them doors...keeping your call both blocks wood rubber Tape dry. and

Summary of the content on the page No. 15

I number. IS a * main a L a mttllng jingling service?.. a * o f f * L FUHCnlsED!!!!!5E~~ number I! 0 time With a might 9 * muggy l main 0 a have a bulb number l 6. much: l dust 2000 49022 9 11 l a a put a time a number And. It a a 3 time number 2. must number, number, a assistance. for request your to respond better to order in needed is information This problem. the of description plete com- and purchase, of date serial model provide- please writ

Summary of the content on the page No. 16

WHIRLPOOL REFRIGERATOR 1 WILL 1. 2. 3. 4. 5. tubing WILL A. I. 2. 3. plumbing. 4. 8. up must a LIABLE a Whirlp001 L 1114069 c 1987 Relrlgers Freezers Dryers. Clolhes Washers. Aulomallc Oehumldlllers Condllmners. Air Room Compaclors Trash Ovens Microwave Ranges Units Surlace and Ovens Bu~llbln bshwashers Makers ice U.S.A in Printed Corporation Whirlpool No. Part exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty di

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