Whirlpool ET18HK user manual

User manual for the device Whirlpool ET18HK

Device: Whirlpool ET18HK
Size: 1,23 MB
Date of adding : 2014-09-13 18:42:35
Number of pages: 16
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Whirlpool ET18HK user manual
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Abstracts of contents
Summary of the content on the page No. 1

ETl8GK Model
ET18HK Model

Summary of the content on the page No. 2

to It to from to do to do. \ \ - / LABEL - / 7 / H for a Whirlpool form if or a -- l from --- from 9 a 2 Number Phone Company Service Date Purchase place handy in together slip sales and book this Keep Number Serial slip. sales date purchase and above] diagram [see Number Model label Numbers Serial and Model Copy question. with call service need you ready Infxrna+lcl;? this Have below. the complete Then product. this with provided Card tion Registra- Owner the

Summary of the content on the page No. 3

3 7 3 4 7 4 7 It 4 7 It In .,. 4 8 8 : : : : 4 4 8 : : 5 9 5 5 Food 10 5 Food 11 14 6 6 IF 15 6 16 6 c 1988 Whirlpool for l not or l l out of l on a floor for l room not 55’F - --. -- ,.- -I l to of l not to to l not t food to 4 l to do -, 3 ao. TO aesrgnea -*, are refrigerators home what only used is COIL. properly Instructions:‘) get time has it before with loadec is Grounding and Requirements “Electrical your properly. [Refer grounding. and supply

Summary of the content on the page No. 4

tor 1. to a 2. 1. or or I I not front. 1. 3 (7.5 2. (2.5 cm) on on 8. 3. (1.25 cm) on of for of 4. If to a to on door WALL POWER A 115 60 15 or 20 LOWER It a 1. front, turn to 2. front, turn to not cord. a off a or 3. package. literature your in sheet instruction grounding and requirements electrical individual See chain. pull level. with Check switch with turned be cannot which cle recepta- Use extension an use Do left. the screw each lower To provided. be app

Summary of the content on the page No. 5

POWER to com- forthe food. When for first hours.) for nor- 1. to 3.. or firm. 2. to l first. l Wait 24 hours If to or l if If often of food WARM too If often of food WARM room often . If not ’ for If room often 15 I. If often WARM of food or room on door from 1. forming on of 2. if forms on of refrigerator. the outside the moisture setting MOISTURE” EXTERIOR “REDUCES the Use low. is humidity refrigerator. the outside the when setting ENERGY” LESS “

Summary of the content on the page No. 6

1. to find 2. 3. a to 1. front. 2. Loft 3. out. 1. 2. front of front of to 1. out to out 2. Lift front of first 3. of out. 4. front. 5. Lift 6. out. 1. of 2. front of front of to 3. of 1. out to lift front, of out. 2. 1. from out 2. Lift front of 3. Lift out out. 1. Fit of on of front 2. front. If turn to or to 3. of front lower then place, into insert glass back Slide lower. left raise, right base ment, adjust- needs support the NOTE: the toward tab long t

Summary of the content on the page No. 7

on doors a #20 to 1. Lift front 2. Lift off 3. I ; 1 1. I 2. 3. on 4. / i If not a 1. 2. l not IS to If l of first or If to or off-flavored a to first of l a l If not .for IS turn to- off a Wait a if turn l If to s or on of off When of to 9 to . II too l It for to a off-flavor. l for It not to a from a LOWER to If a l IS you bother sounds these let Don’t hln the into fall ice hear You’ll working. maker ice when running water hear will You proper

Summary of the content on the page No. 8

to of floor, of to l l Sofi Sofi fan motor l l or or a It a defrost defrost . When for a defrost defrost l If (from of -thud of l a motor. It run It to run of l It a of to to l door for a to If firm to of a l l door l on door forms on out foods to for l not to a door food a l fill or defrost a month to odors from Of turn to OFF, out to directions. following the according it clean and parts removable all take it, unplug Control Refrigerator the refrigerato

Summary of the content on the page No. 9

What to to or l Wash a l or l Wash a not or (or l l a or a a soft not on rust soft or l Wash or to (2 [26 to 1 [.95 L.] l l Wash soft or l or on l Wash a soft or soft l soft, or or or or l out from l Wash defrost on of motor) not defrost to l . l from month. l (2.54 on of Floor floor l out from l floor. l l to if level. is refrigerator the see Check place. into back refrigerator Roll the Clean wall. away refrigerator Roll cleaners Usual refrigerat

Summary of the content on the page No. 10

a to or food. food to or foil. to on not on for trim or off Wash or fresh or Fruit...Wash, In or not or to ‘If to a or a follow for i on a ton on For on . on a of door or or When fresh In to for month if not or foil. If to on door or foil to food from out forI for food odors. or too. or foil. immediate!y Store aluminum wrap plastic fine, are lids with meat cooked cover Wrap Meat. Cooked tight with containers Plastic transferring unfrozen. it storing and dr

Summary of the content on the page No. 11

for of food for food of proof. . not or or out. l food odor l out of food. l l foil, l from a film] of to or When food out to for turn on of Fruits fruits. Wash 2 to 3 a Fruit food trim, food. fold or food) to out to to food, from to Fold With or to from punctures. wrap the tect pro- stockinette use wrap extra with edges sharp pad meats, unboned NOTE: closed. tape and package Finish twice. over tips freezing. during expand liquids allow package. air pres

Summary of the content on the page No. 12

fresh Food foods for 10 For no 2 to 3 hours to 15 to for dur- Wash sort of or to to not or fresh or or foods If to foil. lift out foil to first or or on a of or proof. If not, of or on or form. to to Fruit do not to 12 bake. ready when crusts top in vents steam Cut solid. freeze fillings freezing...rrch before pies similar and pecan Bake thawing. without Bake unbaked. frozen best are pies bake. ready when slice enough only Thaw roll in frozen and wrapped be can c

Summary of the content on the page No. 13

not to of food. no food 24 hours. 2 to 3 of food toot of tor to to room front door of .................... 8 to 12 B 8 or .................... 6 to t2 If off .......... 6 to 9 ............. 1 to 2 off. I. If to 24 hours or les! .................... 8 to 12 doors froze! foods to 2. If to 2d hours: ......................... food food Or... 2 (0.9 of fc ft. of foods for 2 to 4 ....... 3 to 4 from (c] If food nor i 12 or food c 3. A full c 6 A full of ...........

Summary of the content on the page No. 14

to off if If for four off If a of of lift to turn off 1. off. food. foods 2. off to 3. out. shift doors food if for a month cord to When or If to turn off to to 4. to a When if of turn off or to of far for y to odor from 151. erator.” Refrig- Your “Using see refrigerator, restart ‘I’o (page number telephone assistance UP ing service build- mold and keep will This in. get COOL-LINE arr enough open them doors...keeping both your call top the blocks wood rub

Summary of the content on the page No. 15

: number. !t s a * maln a = It a jingling service:.. * IS * number a time With a might B I a 1: 3 !5 b !s muggy 8 - It * main * a have a bulb = 6 number much: % dust c 2000 49022 l f a a 31 put In, time number a And a It a a AI1 time 2 number 3 *It must number, number, a 15 assistance. tOr request your to respond better to order in needed iS information This problem. the of description plete com- and purchase, of date serial model provide: plea

Summary of the content on the page No. 16

WHIRLPOOL’ WILL must a 1. 2. 3. 4. 5. tubing must a R WILL A. 1. 2. 3. plumbrng. 4. 6. up E. LIABLE a 1120605 c 1988 U.S.A. in Printed Corporatton Whirlpool No. Part exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty different States, United the Outside state. to state from vary which rights other have also may you and rights, legal specific you gives warranty This you. to apply not may exclusion or limitation t

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