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Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
ACTIVE BLAST CHILLER / FREEZERS 100 KG-20 GN 1/1 � The control unit provides several temperature, holding temperature, � Hot gas defrosting system (on operating settings: time/core HACCP accordance. built-in models) or electric defrosting temperature according to NF and UK � An audible alarm starts when the system (on remote models). regulations, time/air cycle ends or terminates abnormally. � Thermostatic expansion valve to temperature/probe personalised � Chilling times can vary according
ACTIVE BLAST CHILLER / FREEZERS 100 KG-20 GN 1/1 110022 LEGEND BCF100A 110022 CWI - Cold water inlet 1" D - Water drain 3/4" EI - Electrical connection 400 V, 3N, 50 Q - Appliance lifting connection l WOC - Cooling water outlet l ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCB04 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLER / FREEZERS 100 KG-20 GN 1/1 110024 LEGEND BCF100RA 110024 D - Water drain 3/4" ED - Remote electrical connection l EI - Electrical connection 400 V, 3N, 50 Q - Appliance lifting connection l RI - Remote refrigeration connection l ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCB04 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.