Electrolux ZANUSSI EasyChill BCFW102 user manual

Summary of the content on the page No. 1

RANGE
COMPOSITION
  
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has

Summary of the content on the page No. 2

BLAST CHILLER/FREEZERS 70kg - 10 2/1 GN ZANUSSI easyChill � Chilling and freezing times can � Adjustable feet 150 mm high. vary according to food quantity, � Stand alone printer as accessory. density, moisture contents and type � PC connection as accessory, gate of containers. RS 485. � Internal and external finishing in � No water connections required: 304 AISI stainless steel and Waste water can be plumbed into backpanel in galvanized steel. drain, but can also be collected in an � HCFC,

Summary of the content on the page No. 3

BLAST CHILLER/FREEZERS 70kg - 10 2/1 GN ZANUSSI easyChill 110099 LEGEND BCFW102 110099 D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCBB4 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.