Electrolux ZANUSSI easyChill BCW061 user manual

Summary of the content on the page No. 1

RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight.

Summary of the content on the page No. 2

BLAST CHILLERS 30 kg - 6 1/1 GN ZANUSSI easyChill � Door equipped with removable � Adjustable feet 150 mm high. � An audible alarm starts when the magnetic gasket with hygienic � Stand alone printer as accessory. cycle ends or terminates abnormally. design. � PC connection as accessory, gate � Chilling times can vary according � Evaporator with antirust RS 485. to food quantity, density, moisture protection. � No water connections required: contents and type of containers. � Ventilator swi

Summary of the content on the page No. 3

BLAST CHILLERS 30 kg - 6 1/1 GN ZANUSSI easyChill 110043 LEGEND BCW061 110043 D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCAB1 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.