Stoelting Optima SO328 user manual

User manual for the device Stoelting Optima SO328

Device: Stoelting Optima SO328
Category: Freezer
Manufacturer: Stoelting
Size: 1.03 MB
Added : 12/11/2013
Number of pages: 29
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Summary of the content on the page No. 1

Optima SO328 Floor Model
OWNER'S MANUAL
Manual No. 513591 Apr. 2003 Rev.2

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Need Parts or Service? We stock the parts you need. Our Technicians are factory trained and are certified in the Stoelting Technicare program. CALL Distributor: _________________________ Phone No.: _________________________ (fill in or affix label) Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________

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OWNER'S MANUAL FOR MODEL SO328 STOELTING FLOOR MODEL FREEZER This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail. We reserve the right to make changes to the freezer without notice, and without incurring any obligation to modify or provide new parts for freezers built prior to date of change. DO NOT ATTEMPT to operate the freezer until instructions and safe

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TABLE OF CONTENTS SECTION DESCRIPTION PAGE 1. INTRODUCTION 1.1 Remote Possibilities .......................................................................................... 1 1.2 Features ............................................................................................................ 1 1.3 Freezer Specifications ....................................................................................... 2 2. INSTALLATION INSTRUCTIONS 2.1 Safety Precautions ..............................

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LIST OF ILLUSTRATIONS FIGURE TITLE PAGE 1 Model SO328 ................................................................................... 1 2 Freezer Specifications ...................................................................... 2 3 Leveling Unit ..................................................................................... 3 4 Electrical Box .................................................................................... 4 5 Controls ...........................................

Summary of the content on the page No. 9

SECTION 1 INTRODUCTION 1.1 REMOTE POSSIBILITIES The Stoelting Optima delivers frozen drink profits by the pitcher. The Model SO328 is a high-volume producer of ready-to-serve frozen cocktails or frozen neutral base for those special drink recipes. From an extra-small space, the Optima’s compact design and high capacity output will give you extra-large profits. Figure 1. Model SO328 1.2 FEATURES High Capacity Consistency Control Dispensing Head Door - 15-18 gallons per hour per - Adjustable for

Summary of the content on the page No. 10

1.3 FREEZER SPECIFICATIONS Figure 2. Freezer Specifications Electrical Refrigeration Crated Dimensions Dimensions 208/230/60/1 HFC-404A environmentally- Width: 22" (55.9cm) Width: 17.6"(44.7cm) 20 amp circuit & plug friendly refrigerant Depth: 30" (76.2cm) Depth: 26.1"(66cm) per side 2 HP (14,800 BTUH) high- Height: 66" (167.7cm) Height: 61.2"(155cm) w/casters 12 running amps efficiency compressor Weight: 400lbs.(182kg) Weight: 350lbs.(159kg) 1/2 HP Drive Motor Air or water cool

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SECTION 2 INSTALLATION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety If danger, warning or caution labels are needed, indicate precautions and operating instructions in this manual are the part number, type of label, location of label, and read completely and are thoroughly understood. quantity required along with your address and mail to: Take notice of all warning labels on the freezer. The labels have been put there to help maintain a safe STOELTI

Summary of the content on the page No. 12

2.4 INSTALLING PERMANENT WIRING If permanent wiring is required by local codes, the following procedure must be performed. WARNING DISCONNECT FREEZER FROM THE SOURCE OF ELECTRICAL SUPPLY BEFORE SERVICING. A. Remove the right side and left panels and electrical box covers to gain access to the power cord. B. Remove the strain relief connector from the bottom of the freezer base cut and remove the power cord. C. Install permanent wiring according to local code. Figure 4. Electrical Box D. Connect

Summary of the content on the page No. 13

SECTION 3 INITIAL SETUP AND OPERATION 3.1 OPERATOR'S SAFETY PRECAUTIONS When the switch is placed in the OFF position, nothing SAFE OPERATION IS NO ACCIDENT; Observe these will operate. When the switch in placed in the SERVE rules: position, the agitator and refrigeration system will run until proper consistency is reached then stop. A. Know the freezer. Read and understand the Operating Instructions. C. Mix Low Light The Mix Low light will illuminate when you are low on B. Notice all warning la

Summary of the content on the page No. 14

HARD CARBON SOFT RUBBER SURFACE SURFACE Figure 8. Rear Seal Assembly 3.4 CLEANING THE FREEZER PARTS Figure 6. Disassembling Freezer Place all loose parts in a pan or container and take to the wash sink for cleaning. To clean freezer parts refer C. Remove the spigot body from the front door bypulling to the following steps: the retaining pin out of the spigot handle. Push the spigot body thru the bottom of the front door. A. Place all parts in warm (120°F) mild detergent (Joy or equivalent) water

Summary of the content on the page No. 15

NOTE WARNING The United Sates Department of Agriculture and the THE UNITED STATES DEPARTMENT OF AGRI- Food and Drug Administration require that lubricants CULTURE AND FOOD AND DRUG ADMINISTRA- used on food processing equipment be certified for TION REQUIRE THAT ALL CLEANING AND SANI- this use. Use lubricants only in accordance with TIZING SOLUTIONS USED WITH FOOD PRO- the manufacturer’s instructions. CESSING EQUIPMENT BE CERTIFIED FOR THIS USE. USE “STERA-SHEEN” OR EQUIVALENT. A. Assemble spigot

Summary of the content on the page No. 16

3.8 CLEANING & SANITIZING OF S0328 WITH 3.11 SO328 OPERATION INFORMATION FOR FILL-O-MATIC II AND FILL-O-MATIC III SERVICE PERSONNEL The SO328 is a cocktail/slush freezer. It is available in A. Empty freezer & mix container of product. 208-230 volt, either air-cooled or water-cooled. The air- cooled version has front-to-back airflow requiring three B. Mix 4 gallons of warm (120°F) detergent (Joy or inches of air space in the front and back for proper equivalent) water and pour into mix c

Summary of the content on the page No. 17

4. Fill Timer Operation The timer has ten dip switches, all switches placed in the “on” position are added together to make up the total time delay. This freezer leaves the factory with 64, 128 and 256 in the “on” position, this is a total of 448 seconds. The preset time should be enough to fill the hopper up to the top level probe. Fill time may be depen- dent on what style pump is employed. The purpose of the timer is to disable the compressor if the mix supply runs out. When the timer expire

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SECTION 4 PREVENTIVE MAINTENANCE 4.1 ROUTINE CLEANING NOTE To remove spilled or dried mix from the freezer exterior, If the condenser is not kept clean, loss of refrigera- simply wash in the direction of the finish with warm tion efficiency will result, causing extended run time soapy water and wipe dry. Do not use highly abrasive or soft product consistency. materials as they will mar the finish. 4.3 EXTENDED STORAGE 4.2PREVENTATIVE MAINTENANCE Refer to the following steps for storage of the fr

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