True Manufacturing Company TDC-47 user manual

User manual for the device True Manufacturing Company TDC-47

Device: True Manufacturing Company TDC-47
Category: Freezer
Manufacturer: True Manufacturing Company
Size: 0.91 MB
Added : 3/8/2014
Number of pages: 18
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Abstracts of contents
Summary of the content on the page No. 1

TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane � P.O. Box 970 � O’Fallon, Missouri 63366
(636)-240-2400 � FAX (636)272-2408 � INT’L FAX (636)272-7546 � (800)325-6152
Parts Department (800)424-TRUE � Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR TDC & THDC MODELS
(TRUE DIPPING CABINET MODELS)
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 3
Use of

Summary of the content on the page No. 2

Summary of the content on the page No. 3

True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.

Summary of the content on the page No. 4

True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT HOW TO SAFELY DISPOSE OF USED FREEZER EQUIPMENT Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned display cases are Your old freezer may have a cooling system still dangerous… even if they will sit for “just a few that uses “Ozone Depleting ” chemicals. If you are days.” throwing away your old refrigerator, make sure the It is much safer if doors and

Summary of the content on the page No. 5

True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Never unplug your freezer by pulling on the power with a 3-prong (grounding) plug which mates cord. Always grip plug firmly and pull straight out with a standard 3-prong (grounding) wall outlet to from the o

Summary of the content on the page No. 6

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is recommend that your True unit is installed by your discovered, immediately file a claim with the supplying dealer or service company. The cost of a delivery freight carrier o

Summary of the content on the page No. 7

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step A - Position Cabinet Step E When positioning cabinet into a final location make Apply a bead of “NSF Approved Sealant”, (see list below), sure there are no obstructions in front of the intake and To floor half inch inside the outline drawn. The bead exhaust areas. These areas are located in the front and must be heavy enough to seal the entire cabinet surface back of the cabinet. when it i

Summary of the content on the page No. 8

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF OPTIONAL LEGS AND CASTORS Removing Kickplate: A. Turn the bearing race counter-clockwise until the cabinet is level. Level front to back and side to side. Before installing optional legs or castors the kickplate (diagonally) at the bottom of the unit will need to be removed. To remove kickplate first remove any loose items from B. Install the desired number of shims, making sure the inside the unit

Summary of the content on the page No. 9

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL DIPWELL FOR TDC MODELS (Installing Dipwell): True Dipping Cabinets come standard with pre-installed riv-nut holes to attach an optional dipwell. There are multiple riv-nut holes for dipwell locations on the cabinet. Locate which area you want the dipwell installed then proceed with the directions below. (See image 1). Riv-Nut A. Remove the dipwell backplate from one of two boxes that Locations contain th

Summary of the content on the page No. 10

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS FOR OPTIONAL LID LOCK KIT FOR TDC MODELS ONLY. REQUIRED TOOLS STEP 2 STEP 3 • Drill Remove the lock bracket after marking Reinstall the lock bracket. Slip the • 5/16” inch drill bit the hole location. Then drill 5/16” hooked end of the lock bracket under • Padlock diameter hole centered on back of the the stainless steel top (See image 4). Dipping cabinet aluminum handle. Pull out and up to

Summary of the content on the page No. 11

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a WARNING power supply, check the incoming voltage with a Compressor warranties are void if compressor burns out due to voltmeter. If anything less than 100% of the rated low voltage. voltage for operation is noted, correct immediately. WARNING B. All units are equipped with a 7 ft. (2.1m) service Power supply cord ground should not be removed! cord, and mu

Summary of the content on the page No. 12

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION FOR TDC MODELS ONLY SHELVING: The metal frame on the interior sides of the unit can be adjusted to accommodate different sized containers. Slotted thumb screws can be unfastened from the interior walls to adjust the metal frame. (See image 1). True provides container holders in each dipping cabinet. The container holders attached to the top of the ice cream containers. See imag

Summary of the content on the page No. 13

True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE / DEFROST OPERATIONS TEMPERATURE CONTROL: Temperature (Temperature Control Adjustment For High Altitude Control Only!) Image 1 Temperature control is located at the back of the unit next to the rear grill. A flat head screw driver will need to be used when adjusting the temperature of the unit. (See image 1). TERMS: Danfoss Temperature Control (High Altitude Adjust

Summary of the content on the page No. 14

True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following True Dipping Cabinets are equipped with reversing fan motors keeping the condenser coil cleaner than the conventional fan motors. TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable Spanner or Mole Grips • Vacuum Cleaner Step 1 Disconnect power to unit. Step 2 Removing the four

Summary of the content on the page No. 15

True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE CLEANING CLEANING: (Before cleaning out the interior locate the drain hose in the rear grill area and be prepared to open the line and drain the water into a pan or floor drain. This will be the same for TDC and THDC models) The lid can be removed from the cabinet. (See image 1 for TDC models and image 2 for THDC models). If the lid has been removed, wash it with nonabrasive soap or detergent and water. Use the

Summary of the content on the page No. 16

True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your True unit. Cleaners containing chlorine must not be used as these will attack the stainless steel causing damage and in some cases corrosion. Your supplier of cleaning products should be able to adv

Summary of the content on the page No. 17

True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for

Summary of the content on the page No. 18

WARRANTY INFORMATION (U.S.A. & CANADA ONLY!) ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start- up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one


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