Summary of the content on the page No. 1
INSTRUCTION BOOKLET
Pulp Control Citrus Juicer CCJ-500
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Summary of the content on the page No. 2
IMPORTANT SAVE THESE SAFEGUARDS INSTRUCTIONS When using electrical appliances, basic safety precautions should FOR HOUSEHOLD always be followed including the following: USE ONLY 1. Read all instructions. NOTICE: 2. To protect against risk of electri- cal shock do not put the juicer This appliance has a polarized plug in water or other liquid. (one prong is wider than the other). As a safety feature, this plug will fit 3. Close supervision is necessary into a polarized outlet only
Summary of the content on the page No. 3
2. Juicing Reamer: Larger cone FEATuRES ANd allows you to juice a variety of BENEFITS fruits. Sieve allows the juice to pass through the pulp. 3. Adjustable Sieve Assembly: 1. Low, medium and high settings allow for variable pulp control. 4. Juice Container: Angled con- tainer allows juice to flow directly into a glass or container. 2. 5. drip Spout: Choose the open or closed position by pushing down or up on the spout. 6. Motor Base: Sturdy motor base 3. virtually eliminates the
Summary of the content on the page No. 4
Juice from pink grapefruit contains TIPS ANd hINTS more vitamin A than from white Choose fresh fruit that is firm, not grapefruit. soft – it will yield more juice. Always wash citrus fruit before juicing yIELdS to remove pesticides and residues • Grapefruit – 1 medium grapefruit from handling. is approximately 1 pound and will Room-temperature fruit will yield yield about 1 cup of juice. more juice than refrigerated fruit. • Lemons – Approximately 4 to 6 Roll fruits on the counterto
Summary of the content on the page No. 5
14. Rotate the reamer all the way to the left, to the release (Rel) position. Low Pulp Medium Pulp High Pulp 3. Place a glass or container under 2-cup measure and no higher 3 than 5 ∕8" under the spout. 4. Make sure spout is in the open position. 15. Remove the sieve assembly from 5. Slice fruit horizontally. the juicing container, with one hand on the sieve and the other 6. Place center of citrus fruit on on the reamer, pulling slightly to the center of the juicing reamer.
Summary of the content on the page No. 6
RECIPES Fresh Lemonade/ Citrus Mint Iced Tea Fresh Limeade Perfect for a hot summer day. A tangy thirst quencher. Makes 2 quarts Makes about 2 quarts 3 cups boiling water 4 English Breakfast tea bags ¾ cup cold water 12 fresh mint leaves ¾ cup granulated sugar ½ to 1 cup sugar, to taste 1 cup fresh lemon or lime juice 1 cup fresh orange juice 1 liter/quart cold water or seltzer 1 cup fresh lemon juice (for sparkling lemonade) ice cubes 4 cups water thin lemon or lime slices Pour boiling w
Summary of the content on the page No. 7
Classic Margarita Fresh Citrus “Vinaigrette” Fresh lime juice makes an Fresh orange and lemon juices replace incomparable margarita. the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad Makes 6 cups – with cooked rice (try a mixture of brown enough for eight 6-ounce margaritas and wild rices), diced vegetables and chopped toasted nuts. 1½ cups cold water 1½ cups granulated sugar 7 Makes ∕8 cup. 2 cups freshly squeezed lime juice 1 t easpoon orange ze
Summary of the content on the page No. 8
Pan-Seared Scallops with Pink Grapefruit Cake Tangerine Shallot Sauce Similar to a pound cake. After baking, fresh grapefruit syrup is poured over the Serve with freshly steamed snow peas warm cake, and when cool, cake is and brown rice to complete the plate. finished with a grapefruit glaze. Makes 2 servings Makes 16–20 servings 1 pound sea scallops butter and flour to prep pan (diver scallops are best), tough 3 cups all-purpose flour muscle on side removed flour to lightly dust s
Summary of the content on the page No. 9
the sugar is dissolved, 3 to 5 minutes; yolks, and milk. Mix on low speed until keep warm and reserve. combined, about 30 to 40 seconds. The mixture may look curdled – Cool cake in pan on a rack for 5 minutes, that is okay. In a clean bowl, beat the egg then turn out onto the rack; wash and dry whites, salt and cream of tartar with the pan. Prick the top and sides of the clean beaters/whisk attachment until stiff cake with a cake tester and return it to but not dry. Gently fold the eg
Summary of the content on the page No. 10
address, daytime phone number, Limited Three-year description of the product defect, Warranty product serial number (stamped on This warranty supersedes all previous bottom of product base), and any warranties on Cuisinart™ Pulp other information pertinent to the Control Citrus Juicers. This warranty product’s return. is available to consumers only. You Please pay by check or money order. are a consumer if you own a (California residents need only supply Cuisinart™ Pulp Control Citr
Summary of the content on the page No. 11
consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished.* Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Se
Summary of the content on the page No. 12
Grills Coffeemakers Food Wafflemakers Blenders Cookware Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2011 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 10CE117202 F IB-10351
Summary of the content on the page No. 13
Version no.: CCJ500 IB-10351 100 95 90 85 80 75 70 65 60 55 50 45 40 35 30 25 20 15 10 5 IB Size: 127mm(W) x 203mm(H) Die Cut: CCJ100A IB-8/050 Material: COVER:157gsm matt artpaper INSIDE:120gsm gloss artpaper 100 95 90 85 80 75 70 65 60 55 50 45 40 35 30 25 20 15 10 5 Coating: gloss varnishing in cover Colors(Cover): 4C+1C (Inside): 1C+1C 100 95 90 85 80 75 70 65 60 55 50 45 40 35 30 25 20 15 10 5 Date: JAN/08/2011 Co-ordinator: Astor You/Scias Liu Revise Ver: F CCJ500 IB-10351 (0.0) Op
