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310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 1
MINI CHOPPER
INSTRUCTION MANUAL
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310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 2 CONTENTS B BR RE EA AD DC CR RU UM MB B C CO OA AT TIIN NG GS S.............................. 1 13 3 t to o 1 15 5 IIN NT TR RO OD DU UC CT TIIO ON N.................................................................... 3 3 S SA AF FE ET TY Y P PR RE EC CA AU UT TIIO ON NS S.................................................. CRUNCHY CRUMBS 3 3 & & 4 4 P PA AR RT TS S & & C CO ON NT TR RO OL LS S......................
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310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 3 THE DUALIT MINI CHOPPER Thank you for purchasing the Dualit SAFETY PRECAUTIONS mini chopper. With its sharp blades and 500ml capacity, it is neat and Always follow these safety • U Un np pllu ug g u un niit t f fr ro om m o ou ut tlle et t w wh he en n n no ot t handy for chopping vegetables, precautions when using this mini iin n u us se e,, b be ef fo or re e iin ns se er rt tiin ng g o or r making breadcru
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310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 4 SAFETY PRECAUTIONS Ensure the chopper bowl is Never use a plug without the fuse Before using, check that there are securely locked in place before cover fitted. Ensure the new fuse is no foreign objects, other than operating the appliance. Do not the same current value as original food inside chopper bowl attempt to remove bowl lid until Replacement fuses are available Avoid touching moving parts. A blades have com
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 5 PARTS & CONTROLS USING YOUR MINI CHOPPER GETTING STARTED 1 The following section will explain N No ot te e:: Your mini chopper is equipped how to get the most out of your mini with a safety feature, where the chopper. Please follow the blades will not operate unless the instructions carefully. chopper lid and chopper bowl are correctly engaged. Wash chopper bowl, chopper lid 2 and chopper blades with warm, To release the bowl from
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 6 USING YOUR MINI CHOPPER PULSE CONTROL CHOPPING GRINDING Now plug in the unit, the mini The “Low” and “High” pulse buttons The “Low” pulse button should also chopper is ready for use are used for chopping, pureeing and be used for grinding. Products such as mixing foods. coffee beans, dry fruits, seeds, hard There are two speeds on the cheeses and chocolate can be ground rocker switch: one bar is for slow Ensure that the chopper bo
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 7 USING YOUR MINI CHOPPER SERVICING TIPS FOR SUCCESS CLEANING AND MAINTENANCE We recommend using one hand Put the blade in first, before the Always switch off and unplug to hold the unit during operation. food. Remove the blade before before cleaning. Disassemble the emptying out the food chopper bowl from the main unit Never use the mini chopper Do not over fill the bowl. Two continuously for more than 1 We recommend was
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 8 SERVICING STORAGE TROUBLESHOOTING UK AFTER-SALES SERVICE When the unit is not in use, leave it 4. Food gets stuck to the blade. If your mini chopper fails within one unplugged. Store in an appliance year from date of purchase, we will a a) ) The bowl may be overfilled. Use a garage if available repair or replace it free of charge spatula to remove from blades provided: Keep the chopper blades out of reach and re-distribute food in centre
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 9 MINI CHOPPER COOK BOOK
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 10 DAILY USES FOR YOUR DUALIT MINI CHOPPER .. Your Dualit mini chopper is a useful Produce vegetable purées – Chop nuts With knife and cooking aid and effortlessly takes care for both babies and sophisticated board this is a slow process and of many boring and messy chores. grown ups can result in nut pieces all over the kitchen You can produce those little extras in Simply whiz up cooked moments that can make plain food
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 11 DAILY USES FOR YOUR DUALIT MINI CHOPPER .. Chop fresh herbs – no mess. Impress with a fresh, red Make quick, creamy soups Take a large fistful of soft herbs fruit sauce for ice cream and The mini chopper is enormously and whiz for a second on high many desserts helpful in making soups speed, scrape down the sides of First it chops the prepared Whiz up a punnet of fresh the bowl and whiz again for a vegetables; lat
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 12 VEGETARIAN DIPS AND CREAMS TOFU DIP ...HUMMUS STYLE DIP A quickly prepared – and healthy – If using chives, snip them with Using a sieve, wash the chickpeas dip to serve with drinks or as a scissors and stir in. Add salt and in warm water, then pat dry with summer starter. pepper to taste kitchen paper. Place in the mini chopper with the garlic and most Pile into a little bowl and trickle of the lemon juice and whiz, 2 25
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 13 VEGETARIAN DIPS AND CREAMS BREAD COATINGS HOT BEAN CREAM (serves four to six) CRUNCHY CRUMBS (serves four) An unusual side dish for traditional Stir in the beans. Put the mixture Fish or chicken in golden crunchy British roast lamb or pork. crumbs. A coating of breadcrumbs in the mini chopper and whiz keeps the flavour and juices in, and until smooth makes a crispy crust to bite on. a a t tiin n o of f c ca an nn ne elllliin nii
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 14 BREADCRUMB COATINGS ...CRUNCHY CRUMBS FILLET OF FISH WITH A HERB CRUST (serves four) One by one, roll the chicken This gorgeous crust prevents the fish Pat the fish dry with kitchen from drying out, and makes the meal breasts or fish in the flour and paper, dust with flour more substantial. then pat off as much as you can, Fry the fish for 2-3 minutes each leaving the finest layer side in the oil and remaining 6 60 0g g (
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 15 BREADCRUMB COATINGS SAUCES ROAST RACK OF LAMB WITH A MUSTARD CRUST (serves four) PESTO SAUCE (serves eight) The fat covering is removed from the Preheat the oven to A wonderful sauce when trickled over lamb, and replaced by a protective, grilled fish, beef steaks or goat’s 220C/425F/M7 tasty crust. cheese croutes, or stirred into plain Place the crumbs, herbs, salt and cooked pasta. pepper in the mini chopper and 6 6– –8 8 t tb b
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 16 SAUCES VEGETABLES CREAMY SALAD DRESSING (makes about 270ml (½ pint)) ROOT MASH (serves two) This is made with a whole egg, giving When everything is warm, drain Mashed swede or parsnip, Elevate the a light, creamy sauce. Use as a basic humble root vegetable to something and dry the chopper bowl, and dressing for potato salad, pasta salad, special to serve with roast meat or break the egg into it seafood salads etc. poultry. Add
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 17 VEGETABLES ...ROOT MASH ONION, POTATO AND PARSLEY SOUP (serves two) They are ready when you can These simple and inexpensive Chop the parsley in the mini crush the vegetables easily with ingredients make a great soup. chopper. Scrape out and set aside the back of a spoon. Tip into a Serve in colourful mugs or bowls. – no need to clean the chopper colander to drain thoroughly, bowl. Cut the onion into chunks, reserving a little of
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 18 VEGETABLES HOMEMADE CURRY ...SOUP FRESH THAI GREEN CURRY PASTE Spoon into the mini chopper, and A curry paste made with fresh Place the ingredients in the mini whiz to a thick smooth cream ingredients is a different taste chopper and whiz until slushy experience from a ready made Pour the soup back into the Store in the fridge, ready for version. cleaned out saucepan making Thai Green Curry Bring the milk to the boil (if
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 19 HOMEMADE CURRY SAVOURY AND SWEET BISCUITS PARMESAN WAFERS (makes twelve) ...THAI GREEN CURRY Light as a feather, these little crisps Place the cookie cutters far apart In a large frying pan, sizzle the could not be easier to make. They on the baking tray. This allows for curry paste in a little oil, then add are delicious with drinks before a the mix to spread stock and coconut milk meal, or served with a Caesar salad Scoop up
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 20 SAVOURY AND SWEET BISCUITS CRANBERRY AND ALMOND BISCUITS (makes 30) Makes approximately 30 small Place almonds in mini chopper Return to oven for a further 5-7 biscuits for serving with creamy or with a couple of teaspoons of the minutes, until well browned fruit desserts, or with after dinner flour and chop to a rough texture When cooked, leave for 10 coffee. – not fine. Stir into cream mix minutes to firm up before
