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Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
FR FR FR FR FRYER YER YER YER YER
Model
SLG40
Installation,
User Operation,
&
Maintenance
Manual
SLG40 shown on standard 6” legs
DANGER
!
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly
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! DANGER Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. CONTENTS Shipping Container Inspection ....................................................... 3 Fryer Gas Supply Specifications .................................................... 3 Fry
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SHIPPING CONT SHIPPING CONT SHIPPING CONT SHIPPING CONT SHIPPING CONTAINER INSPECTION AINER INSPECTION AINER INSPECTION AINER INSPECTION AINER INSPECTION fryer carefully for damage. Place the fryer in a 1. Carefully examine the shipping carton for safe location, if damage is noted, so that the freight external damage. When damage is noted, notify damage claims adjuster can examine the fryer. the delivery carrier immediately. Save all packing materials for damage claim examination. 3. Save th
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FRYER ELECTRICAL SPECIFICATIONS The ANETS ANETS ANETS ANETS ANETS Fryer Model SLG40 requires no external electric power source. Figure 1 is the wiring diagram of an ANETS ANETS ANETS SLG40 Fryer. ANETS ANETS Figure 1. Fryer Model SLG40 Wiring Diagram CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS IMPORTANT: Read the Code Requirements supply system at test pressures equal to or less and ALL installation instructions carefully, than ½ psig (3.45 kPa).
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From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood. Figure 2. Fryer Model SLG40 Site Installation Requirements CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS (Continued) e. Install this fryer on a non-combustible floor f. Install this fryer in a location where adequate with its back and sides at least 6” away from combustion and ventilation air is available. any combustible wal
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION REQ TION REQ TION REQ TION REQ TION REQUIREMENTS UIREMENTS UIREMENTS UIREMENTS UIREMENTS Install the fryer in accordance with the preceding 3. Tightly fasten the legs (or casters) to the bot- Code Requirements, as well as the following tom of the fryer using the supplied hardware, to Installation Requirements. prevent the fryer from tipping, wobbling or rocking when it is in its desired location. Refer 1. DO NOT install this fryer in a mobile
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION REQ TION REQ TION REQ TION REQ TION REQUIREMENTS UIREMENTS UIREMENTS UIREMENTS UIREMENTS (Continued) LEG INSTALLATION LEG INSTALLATION INSTRUCTIONS (Continued) INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the 5. Screw the mounting screw several turns into the mounting bracket. fryer and its parts and accessories) for fryer surface protection during leg installation. 6. Repeat steps 4 and 5 until all four mounting screws for e
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION REQ TION REQ TION REQ TION REQ TION REQUIREMENTS UIREMENTS UIREMENTS UIREMENTS UIREMENTS (Continued) CASTER INSTALLATION CASTER LEVELING INSTRUC- INSTRUCTIONS TIONS 1. Move the fryer to its desired location. 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface 2. Determine whether the fryer tends to wobble protection during caster installation. or rock when in its desired location. If it does,
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION REQ TION REQ TION REQ TION REQ TION REQUIREMENTS UIREMENTS UIREMENTS UIREMENTS UIREMENTS (Continued) CASTER LEVELING INSTRUCTIONS (Continued) 6. Reinsert each mounting bolt through the 9. Return the fryer to its desired location. Lock caster mounting plate; next, place a spacer of the front casters to prevent fryer movement the required size on the bolt before inserting and check again for wobbling or rocking. the bolt into the bottom of
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATION RECOMMEND TION RECOMMEND TION RECOMMEND TION RECOMMEND TION RECOMMENDA A A A ATIONS TIONS TIONS TIONS TIONS ! CAUTION DO NOT attempt to operate this fryer during an interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. When notified that the interruption of gas service has ended, perform the Lighting Proce- dure (later in this manual). ! DANGER
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FR FR FRYER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS FR FRYER OPERA YER OPERATING INSTR TING INSTRUCTIONS UCTIONS Normal operation of an ANETS ANETS ANETS ANETS ANETS Fryer requires that the kettle is filled with liquid shortening to above the lower indent level marked on the rear of the kettle, before lighting the fryer’s main burners. CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible ! damage to the kettle. Da
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OFF O L I OFF P T OFF FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) LIGHTING PROCEDURE NOTE: The gas line of a new fryer installation match to the end of the pilot burner, until the may contain a considerable amount of air which pilot flame lights. will hinder immediate lighting. You may have to NOTE: A butane lighter may also be press in the control knob as long as s
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) RECOMMENDED FRYING TIME FOR POPULAR FRIED FOODS Load the fryer basket with the ANETS ANETS Frying ANETS ANETS ANETS food product while the basket is Fryer Time Food Product not in the hot liquid shortening. (° F) (minutes) DO NOT overload the fryer Breaded Foods basket. Load only a premeasured Cheese Sticks 340 3 quantity of fo
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) DAILY CLEANING PROCEDURE DAILY CLEANING PROCEDURE (Continued) NOTE: Cleaning is recommended at the end of a ! WARNING workday to prepare the fryer for proper operation Wait until the kettle has cooled the next time it is to be used. before performing step 8, to avoid injury from burns. ! DANGER Avoid moving the fryer while it co
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to keep the fryer operating properly. Once each month, before beginning fryer opera- Monthly, observe the condition of the ventilation tion, check the flue (behind the backsplash panel) hood. If it shows evidence of a great deal of to ensure that it is cl
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FR FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE TING GUIDE FR FR FRYER YER YER TR TR TROUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE TING GUIDE TING GUIDE All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM CAUSE REMEDY Pilot flame does not 1. Dirty/sooty pilot burner. 1. Clean the pilot burner. Perform stay lighted. the Lighting Procedure. 2. Low gas supply pressure [less than 6” 2. Measure the gas supply pres- W.C. for natural gas (11” W.C. for pro- s
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FR FR FR FR FRYER YER YER YER YER TR TR TR TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CAUSE REMEDY Pilot flame goes out 1. Low gas supply pressure [less than 6” 1. Measure the gas supply pres- repeatedly. W.C. for natural gas (11” W.C. for pro- sure. pane) when all other gas-powered equip- Contact your local gas supplier ment is operating.]. to obtain adequate gas supply volume and pressure. 2. Loose thermoco
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FR FR FR FR FRYER YER YER YER YER TR TR TR TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CAUSE REMEDY Main burners do not 5. Gas control valve has failed. 5. Replace the gas control valve. ignite. (Continued) Main burners do not 1. Thermostat has failed. 1. Turn the thermostat control stop burning. knob to OFF. If the burners do not quit burning, the ther- mostat has failed and must be replaced. 2. Gas control va
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FR FR FR FR FRYER YER YER YER YER TR TR TR TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CAUSE REMEDY 3. (Continued) Liquid shortening does 3. Loose knob on thermostat; or thermostat not reach the desired requires calibration (temperature setting ture ‘click points’ step at least temperature for frying. differs by about 10°F from the measured three times to ensure that the (Continued) shortening temperature). (Con
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LIMITED WARRANTY ANETSBERGER BROTHERS, INC., Northbrook, Illinois, USA, certifies that all equipment of its manufac- ture is, to the best of its knowledge, free from defective material and workmanship. ANETSBERGER BROTHERS, INC., agrees to replace any integral part of its equipment that proves defec- tive within 15 months of date of original shipment from the factory, or 12 months from the date of installation, whichever is sooner. Buyer must return the defective part to the factory, freight pr
