Aroma SMARTFRY XL ADF-212 user manual

User manual for the device Aroma SMARTFRY XL ADF-212

Device: Aroma SMARTFRY XL ADF-212
Category: Fryer
Manufacturer: Aroma
Size: 0.76 MB
Added : 9/1/2014
Number of pages: 22
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1



SmartFry XL
DEEP FRYER
•Double Capacity •Digital •Programmable
Instruction Manual
Model ADF-212


SmartFry XL
FREIDORA DE INMERSIÓN
•Canastas Dobles •Digital •Programable
Manual de Instrucciones
Modelo: ADF-212

Summary of the content on the page No. 2

Congratulations! Your Digital Stainless Steel Deep Fryer with Frying Capacity will give your kitchen a professional look, while providing you with delicious meals night after night. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2006 Aroma Housewares Company All rights reserved. ¡Felicitaciones!

Summary of the content on the page No. 3

IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all Instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or appliance in water or any other liquid. 4. This appliance is not intended to be used by children. Close supervision is necessary when the appliance is used near children. 5. Do not leave this appliance unattended while

Summary of the content on the page No. 4

SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do

Summary of the content on the page No. 5

PARTS IDENTIFICATION Control Panel Fryer Control/ Electrical Unit Immersible Heating Element Enameled Oil Pan Cool Touch Handles Control Panel Diagram Heat Power Indicator Indicator Light Light On/Off Digital Display Button Time/Temp Button Increase/Decrease Time/Temp Magnetic Plug Stainless Steel Lid 1 Large Basket 2 Small Baskets and Cord with Double Filters and Window 3 IDENTIFICACIÓN DE PIEZAS Panel de control Control de la freidora/ Unidad eléctrica Resistencia sumergible Bandeja de aceite

Summary of the content on the page No. 6

HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up and discard all plastic bags as they can pose a risk to children. 4. Wash accessories and enameled oil pan in warm soapy water. Rinse and dry thoroughly. The heating element can be immersed in water, but never immerse the electrical unit. Dry the heating element thoroughly before use. 5. Wipe the body clean with a damp c

Summary of the content on the page No. 7

ASSEMBLING THE DEEP FRYER 1. Place enameled oil tank 2. Set heating element into into stainless steel base enameled oil tank (see below) The automatic safety switch ensures that the unit will not operate unless the fryer control has been inserted correctly onto the stainless steel base. Slide the guides on the fryer control onto the guides on the back end of the stainless steel base. This will activate the automatic safety switch. If you plug your appliance into the electric outlet but the un

Summary of the content on the page No. 8

RESETTING THE SAFETY THERMOSTAT This deep fryer has been designed to include a sensor that will automatically shut down the unit if it overheats. This situation may occur if the oil is old, too thick, or if there is not enough oil in the enameled tank. To reset the unit, follow the instructions below. 1. Turn the unit off. Unplug the unit from the electric outlet and then remove the magnetic plug from the back of the control. 2. Allow the unit to cool completely 3. Correct the oil situatio

Summary of the content on the page No. 9

OIL LEVEL AND MAINTENANCE Oil Selection: 1. We recommend the following oils for healthier deep-frying: corn, safflower, soybean, or extra light olive oil. These oils are cholesterol free and low in saturated fat. 2. We do not recommend frying with animal fats as they are more prone to deteriorate under high heat. Heavily flavored oils such as extra virgin olive oil should also be avoided. 3. We do not recommend mixing old and new oil together as this taints the new oil. 4. The number of ti

Summary of the content on the page No. 10

ASSEMBLING THE BASKET HANDLES Your basket handles will come assembled on the two small baskets. You will need to attach the handle to the large basket and lock the small basket handles in place before use. Large Basket Large Basket Squeeze handle prongs together and slip the handle prong wings through the handle prong wing slots. Pull handle back toward you, squeezing and rotating slightly from one side to the other to lock the handle prongs into place. Small Basket Small Basket Pull handle

Summary of the content on the page No. 11

HOW TO USE Preheat Oil: 1. Make sure that the fryer is unplugged. 2. Wipe dry the enameled pot and fill it with oil no higher than the MAX level and no lower than MIN level. 3. Attach the magnetic plug to the appliance and then plug the cord into the electric outlet. The power light will illuminate. 4. The LCD display will flash 00:00. Press the “On/Off” button and the default temperature of 375° F will show up on the LCD screen. The green “Heat” light will illuminate to indicate that th

Summary of the content on the page No. 12

HOW TO USE To fry: 1. For foods that are not coated with batter, place directly in the basket. Be sure not to fill basket more than 1/2 full. Over filling will cause food to cook improperly and could cause the oil to bubble over. 2. Lower basket carefully into oil. 3. For foods coated with batter, first lower basket into oil and gently place foods directly into oil. This will prevent the food coated with batter from sticking to the bottom of the basket. 4. Replace the lid securely. 5. The

Summary of the content on the page No. 13

HOW TO USE Using the Preprogrammed Settings Read all directions carefully before using these settings. 1. To access the preprogrammed settings, press the “Time/Temp” and buttons simultaneously. The LED readout will display “P00”, with the “00” flashing. This signifies that the unit is ready to be set. Following the chart on the next page, select the preset number you are going to use by using the button. You can scroll up or down to find the correct setting you want to use. On

Summary of the content on the page No. 14

HOW TO USE Using the Preprogrammed Settings O Code Food Time (min) Temp ( F) P01 Frozen Shrimp 3 355 P02 Frozen Mushrooms 4 355 P03 Frozen Cheese Sticks 2:30 375 P04 Frozen Onion Rings 3 375 P05 Frozen Fish Sticks/ 5 375 Frozen Chicken Nuggets P06 Frozen Boneless Chicken Wings 9:30 375 P07 Frozen French Fries 4 375 P08 Fresh French Fries 5 375 P09 Frozen Chicken Wings w/ Bone 10:30 375 P10 Fresh Chicken Wings w/ Bone 10 375 Changing Between Manual and Preset Mode When the unit is first plugged

Summary of the content on the page No. 15

HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. Changing Oil and Storing Oil: See page 7. To Clean Oil Tank, Fryer Lid and Fry Baskets: 1. Disassemble the unit by reversing the steps of assembly on page 5. 2. Dispose of the oil in a jar or can. Oil should NOT be poured into the drain of your sink. If you are storing your oil for future use, see Storing Oil on page 7. 3. To clean the lid and filters, lift the filter lid and remove the two filters. Wash the filters

Summary of the content on the page No. 16

HOW TO CLEAN To Clean Fryer Control Panel and Magnetic Cord 1. Use a damp, soapy dishcloth and completely wipe down all parts of the temperature control panel and heating element. 2. Rinse dishrag and wipe off all residual soap. 3. Use a damp cloth to wipe down the magnetic plug with electric cord. 4. Do not reassemble the deep fryer until all parts are thoroughly dry. Changing Filter: See Diagram 1 It is recommended that the carbon filter (black) be changed every 6 months and the vapor filter (

Summary of the content on the page No. 17

RECIPES Deep Fried Onion Blossom Canola oil or blended vegetable oil for frying 1 large onion 2 eggs ½ cup beer ½ cup milk 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon black pepper Preheat oil to 375° F. Peel onion and cut the bottom off. Cut the onion into ¾- inch wedges without cutting all the way through the base. Soak onion in ice cold water until wedges open (approximately 7-12 minutes). Drain onion and pat dry. Mix together eggs, beer and milk. In a separate bowl mix flou

Summary of the content on the page No. 18

RECIPES CONTINUED Preheat oil to 375 °F. Heat 2 teaspoons of corn oil in a fry pan over medium heat. Add garlic, ginger and green onions. Cook for 2 minutes. Add button mushrooms and black mushrooms. Cook for 3 minutes. Add salt to taste. Stir in peanuts, carrots, bean sprouts and sesame oil, turn off heat. To prepare egg roll wrappers put 2 ½ teaspoons filling in each one. Roll up, tucking in edges over filling. Seal the edge with a drop of thick flour paste. Deep fry 3 rolls at a tim

Summary of the content on the page No. 19

RECIPES CONTINUED Fried Jumbo Shrimp Canola oil for frying 14 large shrimp in the shell 1 teaspoon salt ½ teaspoon white pepper 3 teaspoons corn starch 1 teaspoon rice wine vinegar Preheat oil to 350°F. De-vein shrimp by cutting a slit on the shell along the back of shrimp. Season shrimp with rice wine and salt and let it sit about 20 minutes. Evenly dust each shrimp with cornstarch. Add shrimps to the frying basket, lower basket into oil. Fry 4 - 5 minutes or until shrimp has reached desir

Summary of the content on the page No. 20

RECIPES CONTINUED Aroma's Favorite Fried Bananas Canola oil for frying 1 cup all purpose flour ½ tsp. salt 1 tbsp. sugar 1 egg, lightly beaten 1 cup milk ¼ cup powder sugar 3 bananas, cut into 1 inch length Preheat oil to 370°F. Mix flour, sugar and salt in a large bowl. Combine egg, milk and 2 tsp. of heated vegetable oil in another bowl and mix well. Combine egg mixture with flour paste. Stir with a fork or whisk until the batter is smooth. Dip each 1-inch long banana into batter and


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