Summary of the content on the page No. 1
INSTRUCTION MANUAL
DEEP FRYER
MODEL:
CH48275
MANUAL DEL USUARIO
OLLA FREIDORA
MODELO:
CH48275
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the followings: 1. Read all instructions before operating. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse any part of appliance in water. 4. Close supervision is necessary when any appliance is used by or near children. Never leave appliance unattended. 5. Always unplug from outlet when not in use, either before fi ll
Summary of the content on the page No. 3
SPECIAL INSTRUCTIONS: This product is for household use only. A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, (1) the marked electrical rating of the extension cord should at least as great as the electrical rating of the appliance. (2) The extension cord should be an earthed type three-wir
Summary of the content on the page No. 4
15. Replace the oil after 8-12 uses to avoid hot oil overfl owing. All foodstuffs contain moisture, particularly frozen foods, and when fried this increased the water content of the oil. 16. Do not leave the basket handle attached during frying. Always remove the handle. 17. Never move the fryer while the oil is still hot. 18. Use the appliance on a stable work surface away from water. 19. Do not unplug the socket by pulling on the supply cord. 20. Be careful of rising steam from between the
Summary of the content on the page No. 5
The manufacturer accepts no liability if the appliance is used for commercial purposes or in a manner which does not comply with the operating instructions. FILTERING THE OIL: After each frying, always check to see if the oil needs fi ltering to remove any food debris. Check the oil level before each use, and make sure maximum oil level is not higher than maximum mark in the pot. The liquid should be never lower than min level of the pot, to prevent scorching. Wipe the inside with kitchen p
Summary of the content on the page No. 6
Do not mix old and new oil together as this will only spoil the new oil in a short time. The oil can be stored in the fryer with the lid closed, which keeps it fresh and clean, but the appliance must be unplugged from the socket. When room temperature is 20~25 degrees centigrade, a. the oil temperature will take about 22 minutes to reach 110 ± 20 b. the oil temperature will take about 31 minutes to reach 150 ± 20 c. the oil temperature will take about 39 minutes to reach 190 ± 20 Plug in the
Summary of the content on the page No. 7
Use the basket handle: slide the end of the handle (groove) and fi xing the basket. When the temperature light goes out, hook up the basket and put the basket slowly down into the container. Warning: do not plunge the basket quickly into the hot oil, otherwise it could overfl ow. During frying, hot steam will escape through the lid. This is normal. Avoid this area when the fryer is in use. AT THE END OF THE COOKING TIME: Do not carry or move the fryer while the oil is still hot. Wait for th
Summary of the content on the page No. 8
USEFUL FRYING HINTS: After the frozen food thaw, please fi ll the food into the basket. Always dry food well, especially chipped potatoes. If left damp they will not turn crisp. All foods, except those with a high starch content (chips, doughnuts), should be coated before frying. Typical coating is seasoned fl our, breadcrumbs or batter. When frying, carefully time foods to avoid overcooking. The cooking time may vary according to the quantity and thickness of the food being fried. Remembe
Summary of the content on the page No. 9
INSTRUCTION MANUAL DEEP FRYER MODEL: CH48275 MANUAL DEL USUARIO OLLA FREIDORA MODELO: CH48275
Summary of the content on the page No. 10
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the followings: 1. Read all instructions before operating. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse any part of appliance in water. 4. Close supervision is necessary when any appliance is used by or near children. Never leave appliance unattended. 5. Always unplug from outlet when not in use, either before fi ll
Summary of the content on the page No. 11
SPECIAL INSTRUCTIONS: This product is for household use only. A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, (1) the marked electrical rating of the extension cord should at least as great as the electrical rating of the appliance. (2) The extension cord should be an earthed type three-wir
Summary of the content on the page No. 12
15. Replace the oil after 8-12 uses to avoid hot oil overfl owing. All foodstuffs contain moisture, particularly frozen foods, and when fried this increased the water content of the oil. 16. Do not leave the basket handle attached during frying. Always remove the handle. 17. Never move the fryer while the oil is still hot. 18. Use the appliance on a stable work surface away from water. 19. Do not unplug the socket by pulling on the supply cord. 20. Be careful of rising steam from between the
Summary of the content on the page No. 13
The manufacturer accepts no liability if the appliance is used for commercial purposes or in a manner which does not comply with the operating instructions. FILTERING THE OIL: After each frying, always check to see if the oil needs fi ltering to remove any food debris. Check the oil level before each use, and make sure maximum oil level is not higher than maximum mark in the pot. The liquid should be never lower than min level of the pot, to prevent scorching. Wipe the inside with kitchen p
Summary of the content on the page No. 14
Do not mix old and new oil together as this will only spoil the new oil in a short time. The oil can be stored in the fryer with the lid closed, which keeps it fresh and clean, but the appliance must be unplugged from the socket. When room temperature is 20~25 degrees centigrade, a. the oil temperature will take about 22 minutes to reach 110 ± 20 b. the oil temperature will take about 31 minutes to reach 150 ± 20 c. the oil temperature will take about 39 minutes to reach 190 ± 20 Plug in the
Summary of the content on the page No. 15
Use the basket handle: slide the end of the handle (groove) and fi xing the basket. When the temperature light goes out, hook up the basket and put the basket slowly down into the container. Warning: do not plunge the basket quickly into the hot oil, otherwise it could overfl ow. During frying, hot steam will escape through the lid. This is normal. Avoid this area when the fryer is in use. AT THE END OF THE COOKING TIME: Do not carry or move the fryer while the oil is still hot. Wait for th
Summary of the content on the page No. 16
USEFUL FRYING HINTS: After the frozen food thaw, please fi ll the food into the basket. Always dry food well, especially chipped potatoes. If left damp they will not turn crisp. All foods, except those with a high starch content (chips, doughnuts), should be coated before frying. Typical coating is seasoned fl our, breadcrumbs or batter. When frying, carefully time foods to avoid overcooking. The cooking time may vary according to the quantity and thickness of the food being fried. Remembe
