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Basic to Gourmet DEEP FRYER RECIPES
Instruction
Booklet
Reverse Side
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TIPS AND HINTS CONTENTS • When frying food that is not coated in batter, make sure it is patted dry with paper towels, as excess moisture causes the oil Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 temperature to drop. The smallest amount of water will also Fun and Different Ideas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 cause hot oil to spatter. RECIPES • It is important to use clean oil when fr
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• Oil temperature is crucial for deep frying. To avoid greasy, cleaning with baking soda after each use (each time you oil-saturated foods, the oil temperature must be between the change oil). See "Cleaning and Care" section, page 5 in temperatures 350°F and 375°F. The exception is frying potatoes, instruction booklet. as you “blanch” them in oil first to cook the interior at a lower temperature, and then fry again at a higher temperature to achieve FUN AND DIFFERENT IDEAS TO TRY the
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Crumb Coatings RECIPES An alternative to batter is simply to coat the items you are frying with a crumb mixture. Beer Batter Some examples of crumb mixtures are: Makes 1½ cups • Seasoned breadcrumbs 1 cup unbleached, all-purpose flour • Panko breadcrumbs (Japanese breadcrumbs that are coarser than ½ teaspoon kosher salt regular breadcrumbs – they impart a crunchy texture) 1 cup beer • Graham cracker crumbs Place flour and salt in a mixing bowl. Add the beer and stir with a • Cornflake cru
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SAUCE SUGGESTIONS FOR DEEP FRIED Deep Fried Chicken Wings for One CHICKEN WINGS Makes 10 to 12 pieces, depending on size of wings ¼ cup packed brown sugar Buffalo Sauce ¼ cup kosher salt 1 cup boiling water Makes about 1 cup – enough for 3 pounds Deep Fried Wings 6 cups ice cubes ¹⁄ cup unsalted butter, melted 1 pound chicken wings (about 5 or 6) * ³ ½ cup Louisiana hot sauce Place sugar, salt and boiling water in a large bowl; stir until sugar ™ (such as Frank’s Louisiana Red Hot! ) an
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Sweet & Spicy Glaze Creamy Blue Cheese Dressing Makes 1¼ cups Serve with Buffalo Wings and celery sticks ¹⁄ cup apricot preserves ³ Makes about 2 cups dressing. ¹⁄ cup orange marmalade (orange rinds finely chopped) ³ 1 clove garlic, peeled and chopped ¹⁄ cup ketchup ³ ½ ounce shallot, peeled and chopped 2 tablespoons balsamic vinegar 1 cup nonfat yogurt 2 tablespoons Worcestershire sauce ® ½ cup lowfat buttermilk 1-2 teaspoons Tabasco or other hot sauce, to taste ¹⁄ cup lowfat mayonnaise Pl
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™ 1-2 tablespoons finely chopped fresh ginger Fill the Cuisinart Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F. When oil is ready, fry wontons in batches. Fill the 2 teaspoons soy sauce basket, in the up position, in a single layer of wontons (about 3 to 4). 2 teaspoons sesame oil Do not overcrowd. Lower basket into oil and fry for about 1 minute, 1 tablespoon rice vinegar until golden and crispy. Lift basket and let the oil drain out. With a pair of tongs, place wo
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Vegetable Tempura Cajun Shrimp Makes 2 servings Makes 2 to 3 servings Tempura batter: 1 pound shelled and deveined raw shrimp 1 large egg yolk 1 cup unbleached all-purpose flour 1 cup ice water 1 cup cornmeal (white or yellow) ¾ cup cake flour 1 tablespoon chili powder ¼ cup cornstarch 2 teaspoons thyme 1 teaspoon ground cumin ¾-1 pound assorted sliced vegetables 1 teaspoon garlic powder (i.e. green beans, asparagus, sweet potato, eggplant, 1 teaspoon sweet paprika onions, carrots, brocco
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minutes to drain, then transfer to the rack in the oven to keep warm containing the egg and cream mixture. Place the flour, salt, pepper, while cooking the remaining shrimp. paprika, and cayenne in a separate mixing bowl. Remove a handful of the calamari from the egg and cream mixture, allowing any extra Serve with Creole Mustard Mayonnaise. to drip back into the bowl. Place in seasoned flour. When oil is ready, lower the basket into the oil. Working in small batches, shake any excess flou
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Place the olive oil in a 10" skillet and place over medium heat. Add Perfect French Fries the peppers and onion and sauté for at least 5 minutes until the To obtain the perfect French fry you must fry the potatoes twice. vegetables soften slightly. Stir in the garlic and salt and cook for another 5 minutes. Remove the vegetables from the heat and allow Serves 2 to 3 to cool for a few minutes. Once the vegetables are cool to the touch add them to the crabmeat. Add the eggs, panko, mayonnaise
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Potato Chips Corn, Scallion Serves 2 and Sweet Red Pepper Fritters Makes about 10 to 12 fritters 1 Yukon Gold potato (about 8-9 ounces) kosher salt ½ cup corn (approximately 1 ear) ½ tablespoon olive oil 3 ounces finely chopped red bell pepper Slice potatoes very thin (about 1⁄ to 1⁄" thick) with a very sharp knife, 16 8 1¼ cups unbleached, all-purpose flour mandoline, or food processor. Place potato slices in a bowl submerged in ice water and reserve for 15 minutes. 1 teaspoon baking powde
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Add the corn, red pepper, green onion, and hot sauce to the batter. Place cornmeal and buttermilk in a medium bowl and stir. Let stand Cover with plastic wrap and allow to rest in the refrigerator for at for 15 to 20 minutes. Stir in flour, sugar, baking powder, baking soda, least an hour and no more than 24 hours. salt, and pepper. Add onion and egg, stir until blended and smooth. ™ When you are ready to use the batter: Fill the Cuisinart Deep Fryer to the maximum level. Preheat to 375°F.
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This filling may also be used to make Deep Fried Ravioli. Deep Fried Sage & Prosciutto Ricotta Balls *Trim excess fat if very fatty. Roll, slice into thin ribbons, then chop ribbons fine. Makes 2½ cups to make about 20 balls Note: This recipe makes a great filling for fried ravioli. Simply follow 2 cups whole milk ricotta cheese, the assembly directions from Goat Cheese ravioli, following. drained if there is visible whey ½ cup freshly grated Asiago cheese 2 ounces finely chopped prosciutt
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Continue to make the remaining ravioli. Keep prepared ravioli on a Stir in salt and peas and remove from heat and reserve to cool clean tray or cutting board and dust them with plenty of cornstarch. before preparing ravioli. Once finished, cover in plastic. Prepare work area equipped with small bowl of water and pastry ™ Fill the Cuisinart Deep Fryer to the maximum line with vegetable oil. brush, small bowl of cornstarch, large plate or cutting board dusted Preheat to 375˚F. When oil is read
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Serve Falafel with pita bread, hummus, chopped tomatoes, Falafel cucumbers, and onions. Makes 8 falafel balls (¼ cup each) 1 cup dried garbanzo beans ¼ teaspoon baking soda Sesame Chicken Fingers 1 tablespoon water Makes 2 entrée servings 1 clove garlic 1 pound boneless, skinless chicken breast halves 2 ounces onion ¾ cup buttermilk 1 teaspoon kosher salt 1 tablespoon fresh lemon juice ¼ teaspoon freshly ground pepper ½ tablespoon soy sauce 1 teaspoon cumin ½ tablespoon Asian sesame oil ¾ tea
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™ For Beer Battered Chicken Fill the Cuisinart Deep Fryer with vegetable oil to the maximum line. Use the same amount of chicken and also cut into strips about Preheat to 375˚F. While the oil is heating, remove dough from mixing 1 inch wide. bowl and transfer to a clean surface dusted with flour. Cut the dough round in half. Roll out dough in a rectangular shape to about 1⁄" thick 8 Dip into rested Beer Batter (page 4), allowing excess batter to drip or less. Cut dough into 2- to 3-inch re
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Apple Fritters Banana Chocolate Purses Serves 4 to 6 Makes 12 to 15 wontons 1 large egg, separated 1 chocolate bar (4 ounces) like Hershey’s ½ tablespoon granulated sugar 1 medium ripe banana 3 tablespoons whole milk 15 wonton wrappers ½ teaspoon pure vanilla extract water and cornstarch for sealing wontons ½ cup unbleached all-purpose flour Slice the banana into 12 to 15 slices. Break the chocolate into the ½ teaspoon baking powder same number of pieces as slices of bananas. 1-2 firm appl
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Version no.: CDF100 IB-6355A(Cover) Size: 229mm(W) x 152mm(H) New Material: 157GSM MATT ARTPAPER Coating: varnishing Color (Front): 4C(C M Y K) (Back): 1C(Black) Date: APR-08-2006 Co-ordinator: Astor Version no.: CDF100 IB-6355A(INSIDE) Size: 229mm(W) x 152mm(H) New Material: 120GSM GLOSS ARTPAPER Coating: Color (Front): 1C(Black) (Back): 1C(Black) Date: APR-08-2006 Co-ord
