Summary of the content on the page No. 1
enny
This section provides the installation instructions for the
Henny Penny Fry Station.
Installation of the unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as drills or
screws as component damage or electrical shock could result.
The Henny Penny Fry Station has been tested, inspected,
and expertly packed to ensure arrival at its destination in
the best possible condition. The unit is bolted to a wooden
skid and then pack
Summary of the content on the page No. 2
The proper location of the Fry Station is very important for operation, speed, and convenience. The location of the fiy station should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmers provides fast con tinuous service. Keep in mind the best efficiency will be obtained by a st
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When installing the gas fry station do not attach an exten- sion to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft. The gas fry station is factory available for either natural or propane gas. Check the data plate inside the front door of the cabinet to determine the proper gas supply requirements. TE The OG-301 can be operated at altitudes of up to 4000 feet above sea level with no changes to the unit. F
Summary of the content on the page No. 4
odel T Please refer to the illustration below INIMU~I PULL of equip- AVOID SHARP BENDS AND KINKS when when installing cable restraint on all ment away from wall pulling equipment away from wall. (Max- moveable gas fryers. permissible for accessi- imum pull will kink ends, even if installed bility to Quick Disconnect properly, and reduce Connector life.) Device. ~ QUICK DISCON. NECT DEVICE while extended at MAXIMUM PULL NOT ADVISED WHILE CONNECTED Couplings and hose l-bolt is
Summary of the content on the page No. 5
A standard one inch, black steel pipe and malleable fittings should be used for gas service connections. Do not use cast iron fittings. Although one inch size pipe is‘reconunended, piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the fry station. The pressure loss in the piping system should not exceed 0.3 inch water column. “revisions should be made for moving the fry st
Summary of the content on the page No. 6
The following steps provide the pilot PROCEDURE lighting procedure: 1. Open doors and open gas shut-off valve. (see illustrations) 2. The gas cock dial has a dual function: a. Complete control of gas to the pilot and main burner. b. When in the pilot position, it is the reset mechanism for the automatic pilot. 3. Partially depress and turn the control gas cock dial to the OFF position. 4. Wait a sufficient length of time to allow any gas which may have accumulated in the burner compart
Summary of the content on the page No. 7
Depress lightly and turn manual lever on gas valve to the OFF position. The gas pressure regulator on the automatic gas valve is factory set as follows: @ Natural: 3.5 inches water column. * Propane 10 0 inches water column. e 120 V, 50/60 Hz., 12 A, 1 PH 0 230 V, 50/60 HZ., 6 A, 1 PH The gas fry station requires a 3 wire grounded service. W ING I c DO NOT DISCONNECT THE GROUND PLUG. This fry station MUST be adequately and safely grounded or electrical shock could result. Refer to l
Summary of the content on the page No. 8
The OE-301/302/303 is available from the factory volts, 50 or 60 hertz source. wired 208, or 220/240 Refer to the table below for supply wiring and fusing. Volts Phase KW Amps 208 3 11.25 31 13.50 38 208 3 220/240 3 11.25 30132 2201240 3 13.50 33135 400 3 11.25 16 400 3 13.50 20 This fry station must be adequately and safely grounded. Refer to local electrical codes for correct grounding procedures. If fry station is not adequately grounded, electrical shock could result. A sepa
