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Cucina
HD6153, HD6152
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ENGLISH 6 ESPAÑOL 15 PORTUGUÊS 24 SVENSKA 33 SUOMI 42 DANSK 51 TÜRKÇE 60 HD6153, HD6152
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6 ENGLISH Important Read these instructions for use carefully before using the appliance and save them for future reference. ◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. ◗ Only connect the appliance to an earthed wall socket. ◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. ◗ Always return the appliance to a
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ENGLISH 7 Oil/liquid fat Solid fat Min. 2.2 l 1925 g Max. 2.5 l 2200 g Oil and fat Never mix different types of oil or fat! We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged. 1 If you want to use new blocks of fat, melt them
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8 ENGLISH 7 Carefully put the basket in the fryer (fig. 8). Make sure the basket has been properly inserted. 8 Close the lid. 9 HD6153 only - Set the required frying time (see section 'Timer' in this chapter). You can also use the fryer without setting the timer. 10 Press the release button of the basket handle and carefully lower the basket to its lowest position (fig. 9). B For a good end result, stick to the preparation time indicated on the package of the food to be fried or the preparation
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ENGLISH 9 the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying the inner bowl. B If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see chapter 'Preparing for use', section 'Oil and fat'). Cleaning Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the appliance. 1 Press the lid release ta
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10 ENGLISH 3 Lift the fryer by its handles. Frying tips For an overview of preparation times and temperature settings, see the tables at the end of these instructions for use. Home-made French fries You will make the tastiest and crispiest French fries in the following way: 1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This will prevent them from sticking to each other during frying. B Dry the sticks thoroughly. 2 Fry the French fries twice: the first time for 4
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ENGLISH 11 Environment 1 Do not throw the appliance away with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this you will help to preserve the environment (fig. 17). 2 Remove the battery of the timer (HD6153 only) before you discard the appliance (fig. 18). Use a small flat-blade screwdriver to remove the timer panel. 3 Remove the battery. Do not throw the battery away with the normal household waste, but hand it in at a
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12 ENGLISH Troubleshooting Problem Possible cause Solution The fried food does The selected temperature is too Check on the package of the food or in the tables at not have a golden low and/or the food has not the end of these instructions for use whether the brown colour and/or been fried long enough. temperature and/or preparation time you have is not crispy. selected is/are correct. Set the temperature control to the correct temperature. There is too much food in the Do not fry more food at o
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ENGLISH 13 Preparation times and temperature settings The tables below indicate how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the tables, always follow the instructions on the package. FRESH OR DEFROSTED FOOD Temper Type of food Recommended Max. quantity Frying time ature quantity for best (minutes) result 150cC Mushrooms 6-8
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14 ENGLISH FROZEN FOOD Temper Type of food Recommended Max. quantity Frying time ature quantity for best (minutes) result 170cC Chicken (drumsticks) 3-4 pieces 15-20 Mini potato pancakes 4 pieces 3-4 175cC Frozen French fries 500 g 1000 g 5-6/7-8 180cC Chinese spring rolls 2-3 pieces 10-12 Chicken nuggets 8 pieces 4-5 Mini snacks 6 pieces 4-5 Squid rings in batter 8 pieces 4-5 Fish (pieces) in batter 8 pieces 4-5 Prawns 8 pieces 4-5 190cC Meat/fish croquettes 4 pieces 6-7
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ESPAÑOL 15 Importante Antes de usar el aparato, lea atentamente estas instrucciones y consérvelas por si necesitara consultarlas en el futuro. ◗ Antes de conectar el aparato, compruebe si el voltaje indicado en el aparato se corresponde con el voltaje local. ◗ Conecte el aparato sólo a un enchufe con toma de tierra. ◗ Si el cable de red está dañado, debe ser sustituido por Philips, un centro de servicio autorizado por Philips o personal cualificado para evitar situaciones de peligro. ◗ Lleve sie
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16 ESPAÑOL Aceite/grasa líquida Grasa sólida Mín. 2,2 l 1.925 g Máx. 2,5 l 2.200 g Aceite y grasa No mezcle nunca tipos diferentes de aceite o grasa. Le aconsejamos que utilice aceite o grasa líquida para freír. Preferiblemente aceite vegetal o grasa rica en grasas no saturadas (por ejemplo, el ácido linoleico). Se puede utilizar grasa sólida, pero en ese caso deberá tomar precauciones adicionales para evitar que salpique la grasa y que el elemento de calor se sobrecaliente o sufra daños. 1 Si q
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ESPAÑOL 17 Patatas fritas caseras Patatas fritas congeladas Cantidad máx. 1.300 g 1.000 g Cantidad recomendada para 650 g 500 g conseguir los mejores resultados 7 Introduzca con cuidado la cesta en la freidora (fig. 8). Asegúrese de que está correctamente colocada. 8 Cierre la tapa. 9 Sólo modelo HD6153 - Programe el tiempo de fritura necesario (consulte la sección 'Temporizador' de este apartado). También puede usar la freidora sin programar el temporizador. 10 Pulse el botón de liberación del
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18 ESPAÑOL 4 Desconecte la freidora presionando el interruptor de marcha/parada (on/off). El piloto de conexión del interruptor de marcha/parada se apagará (fig. 12). 5 Desenchufe el aparato después de utilizarlo. No mueva la freidora hasta que el aceite o la grasa se haya enfriado lo suficiente.Tardará aproximadamente 60 minutos. B Si no utiliza la freidora regularmente, le aconsejamos que saque el aceite o la grasa y lo guarde en recipientes bien cerrados, preferiblemente en el frigorífico o
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ESPAÑOL 19 Cómo tirar el aceite o grasa usados. Vierta la grasa líquida o el aceite que ya ha sido utilizado en su recipiente de plástico original (si se puede volver a sellar). Puede deshacerse de la grasa usada si la deja solidificar en la freidora (sin la cesta en el interior) y después la saca con una espátula y la envuelve en un papel de periódico. En su caso, puede echar el recipiente o el periódico en un cubo para desechos inorgánicos (no para desechos orgánicos) o deshacerse del mismo se
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20 ESPAÑOL - Sumerja los alimentos en el aceite o grasa con mucho cuidado, ya que la comida congelada puede hacer que el aceite comience a saltar de manera violenta. Cómo eliminar los malos sabores Determinados tipos de alimentos, especialmente el pescado, pueden dar al aceite o a la grasa un sabor desagradable. Para neutralizar el sabor del aceite o de la grasa: 1 Caliente el aceite o la grasa a una temperatura de 160cC. 2 Ponga dos rebanadas finas de pan o unas ramitas de perejil en el aceite.
