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COMPETENCE 3210 BU
Built Under Double Oven
Operating And Installation
Instructions
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION Never line any part of the appliance with foil. The appliance must be installed according to the Never leave the appliance unattended when instructions s
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CONTENTS FOR THE USER Important Safety Information 2 Care and Cleaning 25 Description of the Appliance 4 Cleaning Materials 25 Getting to Know Your Oven 5 Cleaning the Outside of the Appliance 25 Before Using The Appliance 6 Cleaning the Brass Plated Handles When First Switching On 6 (Where Applicable) 25 Rating Plate 6 Cleaning the Outer and Inner Door Preparing to Use Your Appliance 6 Glass Panels 26 Condensation and Steam 6 Cleaning Inside the Ovens 27 Cookware 7 Cleaning the Top Oven Roof 28
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DESCRIPTION OF THE APPLIANCE Built-under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Dual Grill Top Oven Fan Oven Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically c
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic timer Grill Indicator Neon Dual Grill Control Top Oven Indicator Neon Top Oven Temperature Control Fan Oven Indicator Neon Fan Oven Temperature Control 5
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BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 9. RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some
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COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section. Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. THE COOL
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 1 shelf for grilling and Top oven cooking 2 shelves for Fan oven cooking Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. 8
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THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN A C DTIME B D E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increase control button ( + ) and if necessary, the
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5. 3. SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed. When using the timer control for the very first time, i
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. Fig.9. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary. iv
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6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quick
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THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1. Open the Grill / Top Oven door. 2. Turn the grill control clockwise for full grill or anticlockwise for th
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompanime
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME Shelf Grid (Min) position Bacon Rashers 3 – 5 each side 5 High Beefburgers 6 – 10 each side 5 Low Chicken Joints 15 – 20 each side 3 High Chops - Lamb 7 – 10 each side 5 Low Pork 10 – 15 each side 5 Low Fish – Whole / Herring 8 – 12 each side 5 Low Fillets – P
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THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliances you may have used. HOW TO USE THE TOP OVEN 1. Turn the Top Oven temperature control to the required setting. THINGS TO NOTE The Top oven in
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HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C – 100°C on the oven temperature control. For the best results use one shelf in the Top 5 oven. For the best results food should be placed 4 in the centre of the oven. To increase top 3 browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. 2 Similarly for foods which benefit from the base 1 being browned, e.g. pizza, quiches and flans, place the food on a lower shelf. T
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TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD SHELF TEMP (°C) POSITION Biscuits 3 170 - 190 Bread 3 210 - 220 Bread rolls/buns 3 210 - 220 Cakes: Small & Queen 3 180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - 150 Gingerbread 3 150 - 160 Meringues 2 80 - 100 Flapjack 3 180 - 190 Shortbread 3 140 - 150 Baked Custard 3 160 - 170 Casseroles: Beef/Lamb 2 150 - 160 Chicken 2 140 - 160 Convenience Foods 3 Acco
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THE FAN OVEN USES OF THE FAN OVEN The Fan oven is particularly suitable for cooking larger quantities of food, or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results ar
