Alto-Shaam ECOSMART HFT2SYS-500 user manual

User manual for the device Alto-Shaam ECOSMART HFT2SYS-500

Device: Alto-Shaam ECOSMART HFT2SYS-500
Category: Food Warmer
Manufacturer: Alto-Shaam
Size: 3.54 MB
Added : 8/1/2013
Number of pages: 26
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Alto-Shaam ECOSMART HFT2SYS-500. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Alto-Shaam ECOSMART HFT2SYS-500.

For your convenience

If looking through the Alto-Shaam ECOSMART HFT2SYS-500 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Alto-Shaam ECOSMART HFT2SYS-500 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Alto-Shaam ECOSMART HFT2SYS-500 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Alto-Shaam ECOSMART HFT2SYS-500 User manual - Online PDF
Advertisement
« Page 1 of 26 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Alto-Shaam ECOSMART HFT2SYS-500 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Alto-Shaam ECOSMART HFT2SYS-500. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

Hot Food Table
Merchandiser
Models:
HFT2SYS-300
HFT2-300
HFT2SYS-400 (Standard)
HFT2SYS-400
HFT2-400
HFT2SYS-500
HFT2-500
HFT2-300
• Installat I on
• o perat I on
• Ma I ntenance
HFT2SYS-500 (Deluxe)
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29506 • 01/12
p r i n t e d i n u . s . a .

Summary of the content on the page No. 2

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 15 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Internal Food Product Temperatures . . . . . . . . . . . . . 15 Installation Service Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3 Service View & Part

Summary of the content on the page No. 3

® DeLiVeRy uNPACkiNG 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOte: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una

Summary of the content on the page No. 4

sAFety PROCeDuRes AND PReCAutiONs Knowledge of proper procedures is essential to the 1. This appliance is intended to hold foods safe operation of electrically and/or gas energized for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may be used th

Summary of the content on the page No. 5

iNstALLAtiON site iNstALLAtiON DANGeR CAutiON impROpeR inStallatiOn, tO pRevent peRSOnal inJURY, alteRatiOn, adJUStment, USe CaUtiOn WHen mOving OR SeRviCe, OR maintenanCe COUld ReSUlt in SeveRe inJURY, deatH, leveling tHiS applianCe. OR CaUSe pROpeRtY damage. Read tHe inStallatiOn, OpeRating and maintenanCe CAutiON inStRUCtiOnS tHOROUgHlY beFORe inStalling OR SeRviCing The performance of this unit has tHiS eQUipment. been optimized using the factory provided bulbs. These bulbs shou

Summary of the content on the page No. 6

47-1/2" (1208mm) Top Surface 38" (964mm) Well TOP VIEW iNstALLAtiON site iNstALLAtiON HFT2-300 6-13/16" (173mm) Tray Slide 1-5/16" (34mm) 9-13/16" 20-1/8" (512mm) (248mm) To Well TOP VIEW 13" (331mm) 4-1/8" To Elec. 43-13/16" (1113mm) 20-1/8" (509mm) (104mm) 26-1/8" (663mm) To Elec. 48" (1220mm) 39-3/4" (1008mm) 48" (1220mm) HFT2SYS-300 (Standard) 20-1/8" (512mm) Well 1-5/16" 9-13/16" (34mm) (248mm) Reach TOP VIEW 9-1/4" (233mm) Shelf Width 8" (203mm) Shelf Width 48" (1220mm) 20-1/8" 20-

Summary of the content on the page No. 7

38" (964mm) Well iNstALLAtiON site iNstALLAtiON HFT2-300 (230V, International, with Bumper) 34-3/8" (872mm) 7/8" (21mm) 4-1/8" 13" (331mm) (105mm) To Elec. 48" (1220mm) To Elec. 38" (964mm) Well 34-3/8" (872mm) 7/8" (21mm) 4-1/8" 13" (331mm) (105mm) To Elec. To Elec. 48" (1220mm) HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 5 . 34-5/16" (872mm) 34-5/16" (872mm) 20-3/16" (513mm) 4" Well Depth (102mm) 29-3/4" (756mm) 12-11/16" (322mm) Opening 20-3/16" (513mm) 4" (102mm) 29-3/4" (756mm) Well

Summary of the content on the page No. 8

59-1/2" (1512mm) Top Surface 51" (1296mm) Well iNstALLAtiON TOP VIEW site iNstALLAtiON HFT2-400 20-1/8" 9-13/16" (512mm) 6-13/16" (173mm) (248mm) To Well Tray Slide TOP VIEW 13" (331mm) To Elec. 4-1/8" 20-1/8" (509mm) (104mm) 26-1/8" (663mm) 27-15/16" (709mm) 27-15/16" (709mm) To Elec. 39-3/4" (1008mm) 60" (1525mm) 59-7/16" (1509mm) 20-1/8" HFT2SYS-400 (Standard) (512mm) Well 9-13/16" (248mm) TOP VIEW Reach 9-1/4" (233mm) Shelf Width 8" (203mm) 59-7/16" (1509mm) Shelf Width 54-5/8" (1386mm) 2

Summary of the content on the page No. 9

71-7/16" (1814mm) Top Surface 64-1/8" (1628mm) Well iNstALLAtiON TOP VIEW site iNstALLAtiON HFT2-500 6-13/16" (173mm) Tray Slide 64-1/8" (1628mm) Well 6-9/16" 9-13/16" 20-1/8" 166 mm (512mm) (248mm) To Elec. To Well TOP VIEW 4-1/8" 13" (331mm) (104mm) 33-15/16" (861mm) 33-15/16" (861mm) To Elec. 20-1/8" To Elec. 72" (1830mm) (509mm) 26-1/8" (663mm) 39-3/4" (1008mm) 71-7/16" (1814mm) Top Surface HFT2SYS-500 (Standard) 20-1/8" (512mm) Well 64-1/8" (1628mm) 9-13/16" Well (248mm) 6-9/16" Reac

Summary of the content on the page No. 10

iNstALLAtiON capacities • options PRODuCt/PAN CAPACity - Based on 4" (65mm) deep pans HFT2-300, HFTSYS-300 OPtiONs AND ACCessORies D4: 62 lb (30 kg) max . Panel Color Choices see service parts max . volume : D4: 45 qt (57 L) FULL-SIZE PANS*: Three (3) 12" x 20" x 4" Pan Dividers, Full Size 16019 GN 1/1 (325mm x 530mm x 102mm) Pan Dividers, Half and Third Size 11318 HALF-SIZE PANS*: Six (6) 12" x 10" x 4 " GN 1/2 (325mm x 265mm x 102mm) THIRD-SIZE PANS*: Nine (9) 12" x 6" x 4" GN 1/3 (3

Summary of the content on the page No. 11

iNstALLAtiON eLeCtRiCAL CONNeCtiON The appliance must be installed by a qualified service technician. The oven must be properly DANGeR grounded in accordance with the National Electrical Code and applicable local codes. eleCtRiCal COnneCtiOnS mUSt be made bY a QUaliFied SeRviCe teCHniCian in aCCORdanCe WitH DANGeR appliCable eleCtRiCal COdeS. to avoid electrical shock, this appliance mUSt be adequately grounded in accordance with local DANGeR electrical codes or, in the absence of

Summary of the content on the page No. 12

OPeRAtiON useR sAFety iNFORmAtiON useR sAFety iNFORmAtiON: CAutiON This appliance is intended for use in commercial establishments by qualified personnel who are metal paRtS OF tHiS eQUipment familiar with the purpose, limitations, and associated beCOme eXtRemelY HOt WHen hazards of this appliance. Operating instructions in OpeRatiOn. tO avOid bURnS, and warnings must be read and understood by all alWaYS USe Hand pROteCtiOn operators and users. WHen OpeRating tHiS applianCe. stARt u

Summary of the content on the page No. 13

OPeRAtiON OPeRAtiNG iNstRuCtiONs 1. DO NOt ADD WAteR tO HOt WeLL All pan divider bars required must be utilized at all times with the pan configuration chosen. Halo Heat® hot wells maintain a constant Before loading food into the unit, use a pocket- and gentle temperature. Adding water is not type thermometer to make certain all products recommended since water will accelerate the have reached an internal temperature of deterioration of the product and may damage the 140° to 180°F (60

Summary of the content on the page No. 14

OPeRAtiON GeNeRAL HOLDiNG GuiDeLiNes Chefs, cooks and other specialized food service HOLDiNG temPeRAtuRe RANGe personnel employ varied methods of cooking. Proper meAt FAHReNHeit CeLsius holding temperatures for a specific food product must BEEF ROAST — Rare 130°F 54°C be based on the moisture content of the product, product BEEF ROAST — Med/Well Done 155°F 68°C density, volume, and proper serving temperatures. Safe BEEF BRISKET 160° — 175°F 71° — 79°C holding temperatures must also be co

Summary of the content on the page No. 15

S e S S H d R S a e U p p R a l b e CARe AND CLeANiNG CLeANiNG AND PReVeNtiVe mAiNteNANCe PROteCtiNG stAiNLess steeL suRFACes CLeANiNG AGeNts It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. Cleaning agents surfaces. Harsh, corrosive, must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the ac

Summary of the content on the page No. 16

CARe AND CLeANiNG equiPmeNt CARe 5. Clean heat guards with a window cleaner. 6. To help maintain the protective film coating on The cleanliness and appearance polished stainless steel, clean the exterior of the of this equipment will contribute unit with a cleaner recommended for stainless considerably to operating steel surfaces. Spray the cleaning agent on a cloth efficiency and savory, and wipe with the grain of the stainless steel. appetizing food. Good equipment that is kept cle

Summary of the content on the page No. 17

sANitAtiON Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. A quality thermometer is an effective tool for cleanliness and food fl avor. Cleanliness, top operating this purpose, and should be routinely used on all products effi ciency, and appearanc

Summary of the content on the page No. 18

seRViCe seRViCe PARts mODeL > HFt2-300 HFt2-400 HFt2-500 item DesCRiPtiON PARt NO. qty PARt NO. qty PARt NO. qty 1 LExAn GUARD GD-29516 2 GD-29517 2 GD-29412 2 2 SHOULDER STUD, LOnG S/S ST-2547 12 ST-2547 12 ST-2547 12 3 LExAn GUARD, FULL SIDE GD-29413 2 GD-29413 2 GD-29413 2 4 SIDE PAnEL, S/S 1012070 2 1012070 2 1012070 2 5 LEGS, 4" (102mm) ADjUSTABLE (CT OnLY) LG-2044 4 LG-2044 4 LG-2044 4 6 BUMPER (230V InT’L OnLY) 5011297 2 — — — — — BUMPER TRACK 1010949 2 — — — — — BUMPER RAIL 1010952 2 — —

Summary of the content on the page No. 19

seRViCe seRViCe PARts List - PANeL COLORs, BAskets mODeL > HFt2-300 HFt2-400 HFt2-500 item DesCRiPtiON PARt NO. qty PARt NO. qty PARt NO. qty 1 PAnEL, EnD, PAInTED - STAnDARD STAInLESS STEEL 1006498 1006498 1006498 2 2 2 BLACK 1006499 1006499 1006499 SPECIFY CUSTOM COLOR 1006497 1006497 1006497 PAnEL, EnD, PAInTED - COUnTER-TOP STAInLESS STEEL 1012070 1012070 1012070 2 2 2 BLACK 1012069 1012069 1012069 SPECIFY CUSTOM COLOR 1012071 1012071 1012071 PAnEL, EnD, FORMICA - DELUxE BLACK PE-28241 2 PE

Summary of the content on the page No. 20

seRViCe HFt2-400 shown 13 25 26 1 14 12 8 27 24 3 9 27 29 30 7 2 31 14 22 20 1 13 19 23 4 26 21 16 17 4 31 19 20 5 17 16 10 18 6 27 11 Part numbers and drawings are subject to change without notice . HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 18 .


Alternative user manuals
# User manual Category Download
1 Alto-Shaam 500-3D User manual Food Warmer 17
2 Alto-Shaam 200-HW/D4 User manual Food Warmer 2
3 Alto-Shaam 300-HW/D643 User manual Food Warmer 3
4 Alto-Shaam Inc.1000-BQ2/128 User manual Food Warmer 2
5 Alto-Shaam 500-HW/D4 User manual Food Warmer 1
6 Alto-Shaam 300-HW/D443 User manual Food Warmer 2
7 Alto-Shaam 100-HW/D643 User manual Food Warmer 0
8 Alto-Shaam 400-HW/D6 User manual Food Warmer 0
9 Alto-Shaam Inc.1000-BQ2/96 User manual Food Warmer 0
10 Alto-Shaam Inc.500-2D User manual Food Warmer 6
11 Alto-Shaam Inc.300-S User manual Food Warmer 0
12 Alto-Shaam Inc.1200-UP User manual Food Warmer 0
13 Alto-Shaam Inc.750-S User manual Food Warmer 2
14 Alto-Shaam Inc.500-S User manual Food Warmer 2
15 Alto-Shaam Inc.500-1D User manual Food Warmer 0
16 Edelbrock 1472 User manual Food Warmer 1
17 Agilent Technologies 0634-90001 User manual Food Warmer 1
18 AEG VITRAMIC 725K User manual Food Warmer 12
19 AEG VITRAMIC 7250 K User manual Food Warmer 1
20 AllTrade BAR916HG User manual Food Warmer 11