Black & Decker SL5385C user manual

User manual for the device Black & Decker SL5385C

Device: Black & Decker SL5385C
Category: Slow Cooker
Manufacturer: Black & Decker
Size: 0.84 MB
Added : 3/9/2014
Number of pages: 19
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Abstracts of contents
Summary of the content on the page No. 1

8.5-qUART slow cooker
Mijoteuse 8 LITRES (8,5 PINTES)
CustomerCare Line:
Service à la clientèle:


USA 1-800-231-9786
Canada 1-800-231-9786
Accessories/Parts (USA)
Accessoires/Pièces (Canada)
1-800-738-0245
1-800-738-0245
P our ac c éder au service à la clientèle
F or online customer service
en ligne ou pour inscrire v otr e
and t o register y our pr oduct, go t o
pr oduit en ligne, r endez-v our à
www.prodprotect.com/applica
www.prodprotect.com/applica
Model/ModÈle
❍ SL5385C


Summary of the content on the page No. 2

Please Read and Save this Use and Care Book Additional Important Safeguards IMPORTANT SAFEGUARDS CAUTION, HOT SURFACES: This applianc e gener at es heat and esc aping s t eam during use. Pr oper pr ec autions mus t be t ak en t o When using el ectric al applianc es, basic saf ety pr ec autions should al ways pr e v ent the risk of burns, fir es, or other injury t o per sons or damage be f oll o w ed, including the f oll o wing: t o pr operty . ❍ Read

Summary of the content on the page No. 3

POLARIZED PLUG (0V Models Only) GETTING TO KNOw Y OUR SLOw COOKER This applianc e has a polarized plug (one blade is wider than the other). Product may vary slightly from what is illustrated. T o r educ e the risk of el ectric shock, this plug is int ended t o fit int o a polarized outl et onl y one way . If the plug does not fit full y int o the outl et,  r e v er se the plug. If it s till does not fit, c ont act a qualified el ectrician

Summary of the content on the page No. 4

TEMPERATURE CONTROL How to Use This pr oduct is f or household use onl y . GETTING STARTED    • Remo v e all packing mat erial, and any s tick er s fr om the pr oduct.  • Remo v e and sav e lit er atur e. • Pl ease go t o www .pr odpr ot ect.c om/applic a t o r egis t er y our warr anty . • W ash the s t one war e liner and the glas s lid as ins truct ed in C ARe ANd CleANINg section of this manual. • Plac e the cl ean, dry s t one war e liner int o the c ooking base. HOw TO USE 

Summary of the content on the page No. 5

TIPS when using your slow cooker: • Cooking times ar e an es timat e and will v ary depending upon the size of the meat, the bones and the cut. • The s t one war e liner should al ways be fill ed fr om ½ t o ¾, t o av oid o v er and under c ooking. Meat with bone in will t ak e l onger t o c ook. o When onl y half full, check f or donenes s 1 t o 2 hour s bef or e r ec ommended lean meats and poultry will c ook f as t er . c ooking time. • Meats sl o w c ook ed in liquids de v el op gr e

Summary of the content on the page No. 6

TROUBLESHOOTING Care and Cleaning CARING FOR YOUR SLOw C OOKER PROBLEM POSSIBLE CAUSE SOLUTION ❍ A vo i d s u d d e n , e x t r e m e t e m p e ra t u r e c h a n g e s . F o r e x a m p l e , d o n o t p l a c e t h e h o t g l a s s l i d o r st o n e w a r e l i n e r i n t o c o l d w a t e r o r o n t o a w e t s u r f a c e . F ood is May hav e used the Mak e sur e y ou did not use ❍ A vo i d h i t t i n g t h e st o n e

Summary of the content on the page No. 7

VEGETABLE LASAGNA RECIPES 1 2 l a s a g n a n o o d l e s 2 c u p s r i c o t t a c h e e s e LENTIL SOUP ¼ l b . p a n c e t t a 1 l b . m o z z a r e l l a c h e e s e , s h r e d d e d 8 o z . s m o k e d s a u s a g e , c u t i n t o b i t e - s i z e p i e c e s ¼ c u p c h o p p e d I t a l i a n p a rs l ey 1 c u p c h o p p e d o n i o n ¾ c u p s h r e d d e d Pa r m e s a n c h e e s e 2 l a r g e c l ove s g a r l i c ,

Summary of the content on the page No. 8

BEEF POT ROAST DINNER OSSO BUCCO 6 m e d i u m c a r r o t s , c u t i n 2 ½ i n c h p i e c e s ( a b o u t 2 c u p s ) 2 t b s p . a l l - p u r p o s e f l o u r 4 m e d i u m p o t a t o e s , q u a r t e r e d 1 ¼ t s p . s a l t 1 b a g ( 2 0 o z . ) f r o z e n p e a r l o n i o n s ¾ t s p . s e a s o n e d p e p p e r 4 l a r g e c l ove s g a r l i c , c h o p p e d 4 l b s . ve a l s h a n k s 4 l b . b o n

Summary of the content on the page No. 9

PORK ROAST w ITH DRIED FRUITS SHREDDED PORK SANDw ICHES 4 l b . b o n e i n p o r k l o i n r o a st 2 l a r g e V i d a l i a o n i o n s , s l i c e d 1 t b s p . o l i ve o i l 3 ½ l b . f r e s h p o r k b u t t o r l o i n 1 t s p . s a l t ½ t s p s a l t ½ t s p . s e a s o n e d p e p p e r ¼ t s p . c o a rs e b l a c k p e p p e r 1 c a n ( 2 0 o z . ) p i n e a p p l e c h u n k s 1 c u p b o t t l e d b a

Summary of the content on the page No. 10

NEED HELP? Veuillez lire et conserver ce guide d’entretien et d’utilisation. F or servic e, r epair or any ques tions r egar ding y our applianc e, c all the appr opriat e 800 number on c o v er of this book. Pl ease DO NOT r eturn the pr oduct t o the plac e of pur chase. Also, pl ease DO NOT mail pr oduct back t o manuf actur er, nor bring it t o a servic e c ent er . IMPORTANTES MISES EN GARDE Y ou may also want t o c onsult the w ebsit e lis t ed on the c o v er of this manual. Two-Year

Summary of the content on the page No. 11

Fiche polarisée Autres mises en garde C e t a p p a r e i l e s t d o t é d ’ u n e f i c h e p o l a r i s é e ( l ’ u n e d e s b r o c h e s e s t p l u s l a r g e q u e l ’ a u t r e ) . A f i n d e r é d u i r e l e s r i s q u e s d e c h o c s é l e c t r i q u e s , l a MISE EN GARDE, SURFACES CHAUDES . Cet appar eil pr oduit de la f i c h e s e b r a n c h e d a n s u n e p r i s e p o l a r i s é e d a n s u n s e n

Summary of the content on the page No. 12

FAMILIARISATION AVEC LA MIj OTEUSE SéLECTION DE LA TEMPéRATURE l e p r o d u i t p e u t d i f f é r e r l é g è r e m e n t d e c e l u i q u i e s t i l l u s t r é .               . Témoin de fonctionnement  . Arrêt . Réglage de température basse (« Bas ») . Poignée du couvercle . Réglage de température élevée (« Haut ») . Poignée du inversée couvercle 5. Réglage de température pour la conservation au chaud (« Chaud ») † . Couvercle en verre trempé (p

Summary of the content on the page No. 13

CONSEILS pour l’utilisation de la mijoteuse : Utilisation • T oujour s r emplir la c oc ott e en gr ès à moitié ou aux tr ois quarts, pour Cet appar eil es t c onçu uniquement pour une utilisation domes tique. é vit er de tr op ou de ne pas as sez cuir e l es aliments. POUR COMMENCER o lor sque la c oc ott e en gr ès es t r emplie seul ement à moitié, v érifier si l es aliments sont cuits une ou deux heur es av ant l e t emps de cuis so

Summary of the content on the page No. 14

VIANDES Entretien et nettoyage • Plus la viande es t gr as se, moins il es t néc es sair e d’ajout er du liquide. P our la cuis son de viandes gr as ses, il v aut mieux ajout er d’épais ses tr anches Entretien de la mijoteuse d’oignon sous la viande afin d’é vit er qu’ell e ne baigne dans l e gr as. ❍ Évit er l es changements brusques de t empér atur e. P ar e x empl e, ne pas • Il n’es t pas néc es sair e de f air e r e v enir la viand

Summary of the content on the page No. 15

DéPANNAGE RECETTES SOUPE AUX LENTILLES PROBLÈME CAUSE POSSIBLE SOLUTION 1 1 3 g ( ¼ l b ) d e p a n c e t t a 2 5 0 g ( 8 o z ) d e s a u c i s s e f u m é e c o u p é e e n m o r c e a u x les aliments ne sont la mijot euse ét ait peut- S’as sur er de ne pas pas as sez cuits. êtr e mal r églée. utiliser l e r églage 2 5 0 m l ( 1 t a s s e ) d ’ o i g n o n h a c h é le c our ant a peut-êtr e « Chaud » pour f air e 2 g r o s s e

Summary of the content on the page No. 16

LASAGNE AUX LéGUMES OSSO BUCCO 1 2 l a s a g n e s 3 0 m l ( 2 c . à t a b l e ) d e f a r i n e t o u t u s a g e 5 0 0 m l ( 2 t a s s e s ) d e f r o m a g e r i c o t t a 6 , 2 5 m l ( 1 ¼ c . à t h é ) d e s e l 4 5 4 g ( 1 l b ) d e m o z z a r e l l a r â p é 3 , 7 5 m l ( ¾ c . à t h é ) d e p o i v r e a s s a i s o n n é 6 2 , 5 m l ( ¼ t a s s e ) d e p e rs i l i t a l i e n h a c h é 1 , 8

Summary of the content on the page No. 17

RÔTI DE PORC AUX FRUITS SéCHéS RAGOÛT DE BŒUF 1 , 8 2 k g ( 4 l b ) r ô t i d e l o n g e d e p o r c n o n d é s o s s é 6 c a r o t t e s m oye n n e s c o u p é e s e n m o r c e a u x d e 6 , 3 5 c m ( 2 , 5 p o ) ( e n v i r o n 5 0 0 m l ( 2 t a s s e s ) ) 1 5 m l ( 1 c . à t a b l e ) d ’ h u i l e d ’ o l i ve 4 p o m m e s d e t e r r e m oye n n e s c o u p é e s e n q u a r t i e rs 5 m l ( 1 c .

Summary of the content on the page No. 18

BESOIN D’AIDE? BOUTS DE CÔTES DE BŒUF P our c ommuniquer av ec l es servic es d’entr etien ou de r épar ation, ou pour adr es ser 1 , 3 7 k g ( 3 l b ) d e b o u t s d e c ô t e s d e b œ u f n o n d é s o s s é s t out e ques tion r elativ e au pr oduit, c omposer l e numér o sans fr ais appr oprié indiqué 1 0 m l ( 2 c . à t h é ) d e s e l sur la page c ouv ertur e. Ne pas r et ourner l e pr oduit où il a été acheté. Ne pas pos t er l e pr oduit au f abr

Summary of the content on the page No. 19

Copyright © 2009 Applic a Consumer Pr oducts, Inc. R12009/2-17-29e/F 6


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