Bosch Appliances HWD user manual

User manual for the device Bosch Appliances HWD

Device: Bosch Appliances HWD
Category: Food Warmer
Manufacturer: Bosch Appliances
Size: 1.37 MB
Added : 2/24/2014
Number of pages: 32
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Abstracts of contents
Summary of the content on the page No. 1

Bosch Use and Car Manual
e
Drawer Model: HWD
Warming

Summary of the content on the page No. 2

Table of Contents Important Safety Instructions .................................................................................. 1 About the WarmingDrawer ........................................................................................................... 2 Parts and Accessories .......................................................................................................................................... 2 Controls .............................................................

Summary of the content on the page No. 3

Important Safety Instructions Save these instructions Read all instructions carefully before using your warming drawer to reduce the risk of fire, electric shock, or injury to persons. Be sure your appliance is properly installed and grounded by a qualified techni- cian in accordance with the installation instructions provided with the warming drawer. The warming drawer is for keeping hot food hot. Never use it to warm or heat a room. Do not repair or replace any part of the appliance unless

Summary of the content on the page No. 4

I H F F About the Warming The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than proofing yeast Drawer dough, crisping crackers, chips, and dry cereal, or warming dishes or plates. Parts and Accessories Figure 1: The Warming Drawer 2 3 4 1 5 6 7 8 Packaged Inside Drawer: • Reversible Rack • 2 Mounting Brackets and Screws • Literature Pack Parts: 1) Data Plate 2) Moisture Control Knob 3) Stainless Steel Dra

Summary of the content on the page No. 5

Temperature Dial The temperature dial controls the temperature of the drawer. It is located on the right front panel inside the drawer. Turn the knob to the desired temperature: Table 1: Temperature Dial Settings Setting Temperature LO (Low) 140-160° F MED (Medium) 161-190° F HI (High) 191-220° F See the Temperature and Moisture Selection Chart on page 5 for recommended settings. Moisture Control Knob The moisture control dial regulates the amount of moisture in the drawer. It is located abo

Summary of the content on the page No. 6

The reversible rack fits in the drawer front to back (not side to side). It can be used in the “high rack position” or it can be flipped over and used in the “low rack posi- tion” (See “The Reversible Rack” on page 3.). Use the high rack position to stack items one on top of another. Figure 4: Stacking Items Tips for stacking: 1) When holding different foods at the same time, use the highest recommended temperature setting and cover foods that require a lower setting. 2) Put foods with higher

Summary of the content on the page No. 7

Aluminum foil may be used to cover food. Table 2: Temperature and Moisture Recommendations Temperature Moisture Food/Item (° F) Setting Bacon HI Dry Beef, Medium and Well Done MED Moist Beef, Rare LO Moist Bread, Hard Rolls MED Dry Bread, Soft Rolls MED Moist Casserole MED Moist Cooked Cereal MED Moist Eggs MED Moist Fish, Seafood MED Moist Fried Food HI Dry Fruit MED Moist Gravy, Cream Sauce MED Moist Ham MED Moist Lamb MED Moist Pancakes, Waffles HI Moist Pies, One Crust MED Moist Pies, Two C

Summary of the content on the page No. 8

Care and Cleaning Cleaning Chart Note: Chlorine and chlorine compounds are corrosive to stainless steel. Check the labels of your cleaners. Always rinse and dry thoroughly, especially when using a cleaner with chlorine. Table 3: Cleaning Chart Part Cleanser Directions Drawer Interior (Pol- Dish Detergent Wash, rinse well and ished Stainless Steel) dry. For hard water spots or scale, use vin- egar. Apply with a sponge or cloth, rinse, and dry. Drawer Exterior Frame For Everyday Clean- For

Summary of the content on the page No. 9

Removing the drawer WARNING: To prevent burns, do not remove drawer while hot. Be sure drawer is drawer is empty before removing. Figure 5: Removing the Drawer 1) Pull drawer to fully open position 2) Lift up left release lever and press down on right release lever. 3) Firmly pull the drawer outward until each Drawer Rail pulls free from each Inner Cabinet Slide. Retract Cabinet Rails while drawer is being cleaned. Replacing the drawer 1) Be sure Cabinet Rails are pushed inside cabinet. 2) Ali

Summary of the content on the page No. 10

Warranty Full One Year Warranty Covers one year from date of Installation, or date of occupancy on a new or previ- ously unoccupied dwelling. Save your dated receipt or other evidence of installa- tion/occupancy date. Bosch Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship. Service must be provided by a Factory Authorized Service Agency, during normal working hours. For a Service Agency nearest you, please call 800-944-2904. Bosch Will

Summary of the content on the page No. 11

Summary of the content on the page No. 12

Table des matières Instructions de sécurité importantes ....................................................................... 1 Concernant le tiroir réchaud ......................................................................................................... 2 Pièces et accessoires ........................................................................................................................................... 2 Contrôles ...........................................................

Summary of the content on the page No. 13

Instructions de sécurité importantes Conserver ces instructions Lire attentivement toutes les instructions avant d’utiliser le tiroir réchaud afin de réduire les risques d’incendie, choc électrique et blessures. S’assurer que l’appareil est adéquatement installé et mis à la terre par un techni- cien qualifié conformément aux instructions d’installation fournies avec l’appareil. Le tiroir réchaud est destiné à garder les aliments chauds. Ne jamais utiliser pour chauffer ou réchauffer une pièc

Summary of the content on the page No. 14

I H F F Concernant le tiroir Ce tiroir réchaud garde les aliments cuits chauds à une température de service. Toujours commencer avec des aliments chauds. PAS utiliser le tiroir réchaud réchaud pour chauffer des aliments froids sauf pour lever la pâte, pour rendre croustillant des craquelins, croustilles, céréales sèches ou réchauffer des assiettes. Pièces et accessoires Figure 1: tiroir réchaud 2 3 4 1 5 6 7 8 Emballé avec le tiroir : • Grille réversible • 2 fixations et vis • Documentation P

Summary of the content on the page No. 15

Tourner le bouton à la température désirée: Tableau 1 : réglages du cadran de température Réglage Température LO (bas) 140-160 °F MED (moyen) 161-190 °F HI (élevé) 191-220 °F Voir le tableau de sélection température et humidité, page 5, pour les réglages recommandés. Bouton de contrôle d’humidité Ce bouton règle la quantité d’humidité dans le tiroir. Il est situé au-dessus de la poignée à l’intérieur du tiroir. Pousser d’un côté ou l’autre pour régler le niveau de rétention d’humidité. Au rég

Summary of the content on the page No. 16

Utiliser la position élevée pour mettre les aliments un au-dessus des autres. Figure 4: pour empiler les aliments Conseils : 1) Pour garder différents aliments en même temps, utiliser le réglage recom- mandé le plus haut et couvrir les aliments qui doivent avoir un réglage plus bas. 2) Placer les aliments à température plus élevée dans le fond du tiroir et les autres sur la grilles. 3) Pour garder chauds des aliments et des assiettes ou bols en même temps, placer les aliments dans le fond du

Summary of the content on the page No. 17

L’aluminium peut être utilisé pour couvrir les aliments. Table 2: recommandations de température et humidité Température Réglage Aliments/articles (°F) humidité Bacon HI Sec Boeuf, médium et bien cuit MED Humide Boeuf, saignant LO Humide Pain, petits pains à croûte dure MED Sec Pain, petits pains mous MED Humide Casserole MED Humide Céréales cuites MED Humide Oeufs MED Humide Poisson, fruits de mer MED Humide Aliments frits HI Sec Fruit MED Humide Sauve, à la crème MED Humide Jambon MED Humide

Summary of the content on the page No. 18

Entretien et nettoyage Tableau de nettoyage Remarque : le chlore et produit avec chlore sont corrosifs pour l’acier inoxydable. Vérifier l’étiquette du nettoyant. Toujours bien rincer et assécher, surtout si l’on utilise un nettoyant avec chlore. Table 3: nettoyage Pièces Nettoyants Directives Intérieur du tiroir (acier Détergent à vaisselle Laver, rincer et assé- inoxydable poli) cher. Pour taches d’eau calcaire, utiliser du vinaigre. Appliquer sur une éponge ou chif- fon, rincer et asséch

Summary of the content on the page No. 19

Retrait du tiroir AVERTISSEMENT : pour éviter les brûlures, enlever le tiroir pendant qu’il est froid. S’assurer qu’il soit vide. Figure 5: retrait du tiroir Verrouillage Rainures intérieures (côté gauche) Rails de boîtier Rails de tiroir Levier de dégagement (côté droit) 1) Ouvrir complètement le tiroir. 2) Soulever le levier de dégagement gauche et presser le levier de dégagement droit. 3) Tirer fermement le tiroir jusqu’à ce que chaque rail du tiroir se libère des rai- nures intérieures. Po

Summary of the content on the page No. 20

Garantie Garantie complète d’un an Couvre pendant un an à compter de la date d’installation ou la date d’occupation pour une résidence neuve ou non précédemment occupée. Conserver la facture datée ou autre preuve de la date d’installation/occupation. Bosch paiera : Les frais de main-d’oeuvre et pièces de rechange présentant un défaut de fabrica- tion ou de matériaux. Le service doit être effectué par un centre de service autorisé, pendant les heures d’affaires normales. Pour un centre de serv


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