Breville RC19XL user manual

User manual for the device Breville RC19XL

Device: Breville RC19XL
Category: Rice Cooker
Manufacturer: Breville
Size: 0.51 MB
Added : 9/30/2013
Number of pages: 28
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page A
Breville is a registered trademark of Breville Pty. Ltd.
Breville es una marca registrada de Breville Pty. Ltd.
Gourmet Rice Duo
Breville Customer Service
Breville Centro de Servicio al Cliente
US Customers - Para Clientes en Estados Unidos
2851 E. Las Hermanas Street

Rancho Dominguez
CA 90221-5507
Centro de Servicio al Cliente: 1 (866) BREVILLE

Email askus@brevilleUSA.com
Canada Customers - Para Clientes en Canada
Anglo Canadian

2555, a

Summary of the content on the page No. 2

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 2 ™ CONTENTS Gourmet Rice Duo Page Introduction 3 Breville recommends safety first 4 Know your Breville Rice Duo 6 Operating your Breville Rice Duo 7 Congratulations Cooking rice 9 Steaming foods 11 on your purchase of a new Breville Gourmet Rice Duo Care and cleaning 15 Recipes 16 Steamed recipes 21 Warranty 25 Spanish instructions 27 2

Summary of the content on the page No. 3

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 4 BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST cont’d • • Regularly inspect the supply cord, plug • • This appliance has a polarized plug (one IMPORTANT SAFEGUARDS and actual appliance for any damage. blade is wider than the other). To reduce We at Breville are very safety conscious. We design and manufacture consumer products with If found damaged in anyway, immediately the risk of electric shock, this plug is the safety of

Summary of the content on the page No. 4

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 6 KNOW YOUR BREVILLE RICE DUO OPERATING YOUR BREVILLE RICE DUO Large 10 cup capacity cooks up to 20 Before first use, remove all promotional labels Cook and Warm lights - cups of cooked rice. and wash the non-stick removable cooking Red ‘Cook’ light indicates that the Rice bowl, stainless steel steaming tray and glass Duo is in the ‘Cook’ setting. Non-stick removable cooking bowl lid in hot soapy water, rinse and dry thoroughly. Amber ‘Warm’ l

Summary of the content on the page No. 5

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 8 OPERATING YOUR BREVILLE RICE DUO cont’d COOKING RICE The rice measuring cup provided with your Breville Rice Duo is used in the following tables. IMPORTANT Rice can be kept in the • • Always place liquid into the removable automatic ‘Keep Warm’ The Rice Duo measuring cup is not a standard imperial/metric measuring cup. cooking bowl, or be ready to add oil, setting for up to 5 hours. 1 1 Rice Duo measuring cup is equal to 4 /2 oz (140g) of unco

Summary of the content on the page No. 6

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 10 COOKING RICE cont’d STEAMING FOODS Steamed foods retain most of their removable cooking bowl. If not, add more TIPS RICE VARIATIONS nutritional value when cooked in the Rice hot water or stock. • • Add a little extra water for fluffier rice and Savory Rice Duo. Foods may be steamed by placing food 8. Turn the Rice Duo off by unplugging from a little less water for firmer rice. Prepare the rice in the Rice Duo as specified, in the stainless st

Summary of the content on the page No. 7

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 12 STEAMING FOODS cont’d STEAMING FOODS cont’d HINTS AND TIPS FOR Vegetables Preparation & Tips Quantity Cooking Time (minutes) STEAMING FISH AND SEAFOOD Artichoke remove the hard 2 medium 30-35 • • Season fish with fresh herbs, onions, outer leaves and stalk lemon etc. before cooking. Asparagus trim, leave as spears 2 bunches 12-14 • • Ensure fish fillets are in a single layer and Beans (green) top and tail, leave whole 8 oz (250g) 13-15 do not

Summary of the content on the page No. 8

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 14 STEAMING FOODS cont’d CARE AND CLEANING Switch off the Rice Duo by unplugging Do not use abrasive cleaners, steel wool, HINTS AND TIPS FOR from the power outlet. or metal scouring pads as these can damage STEAMING POULTRY Allow all parts to cool before removing the non-stick surface. • • Select similar sized pieces of poultry for chicken before steaming. the removable cooking bowl. Wash the The stainless steel housing can be wiped • • even co

Summary of the content on the page No. 9

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 16 RECIPES RECIPES cont’d TOMATO & ZUCCHINI RISOTTO MEXICAN RICE WITH RICH CHEESY RISOTTO Measurements used are ROASTED CHILES, CORN Serves 4-6 Serves 4-6 standard cups and spoons 2 tablespoons olive oil 2 tablespoons butter AND FRESH CHEESE except where measuring 1 small leek, washed, trimmed and thinly 2 tablespoons olive oil 2 tablespoons butter with Rice Duo cups is sliced 1 small red onion, finely diced 2 tablespoons olive oil specified. 2

Summary of the content on the page No. 10

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 18 RECIPES cont’d RECIPES cont’d Recommended Usage - MUSHROOM RISOTTO SEAFOOD PAELLA SUSHI RICE Seaweed Rolls Serves 4-6 Serves 4-6 4 Rice Duo cups short grain white rice, 6 sheets Nori seaweed 1 4 2 tablespoons olive oil ⁄ cup olive oil washed Sushi Rice 2 tablespoons butter 1 red onion, diced 4 cups water Wasabi paste, to taste 1 brown onion, finely diced 3 cloves garlic, crushed 2 tablespoons rice vinegar Add any combination of filings such a

Summary of the content on the page No. 11

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 20 RECIPES cont’d STEAMED RECIPES PEPPER AND RICE SALAD ORIENTAL WILD RICE SALAD MANGO TROPICAL RICE WILD BERRY RICE PUDDING PUDDING Serves 4-6 Serves 4-6 Serves 4-6 1 2 1 Rice Duo cup white rice, washed 2 tablespoons oil 1 ⁄ Rice Duo cups short grain white rice, Serves 4-6 3 1 Rice Duo cup brown rice, washed 2 cloves garlic, crushed washed 4 1 ⁄ Rice Duo cups short grain white rice, 1 Rice Duo cup wild rice mix, washed 4 shallots, thinly sliced

Summary of the content on the page No. 12

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 22 STEAMED RECIPES cont’d STEAMED RECIPES cont’d PEANUT SAUCE STEAMED WHOLE FISH WITH STEAMED SALMON FILLETS STEAMED VEGETABLES 1 onion, chopped GINGER AND SHALLOT WITH A TOMATO AND BASIL (WARM GADO GADO) 1 clove garlic SALSA 1 x 12-13 oz (300-400g) whole snapper or 1 bunch baby bok choy, trimmed and sliced 3 ⁄4" (2cm) piece fresh ginger, chopped flounder, cleaned and scaled 1 small head broccoli, cut into florets Serves 4 1 tablespoon oil 1 2 ⁄

Summary of the content on the page No. 13

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 24 STEAMED RECIPES cont’d ONE YEAR LIMITED WARRANTY Breville®* warrants this Breville® appliance This warranty gives you specific legal rights MEXICAN MARINATED against defects that are due to faulty and you may also have other legal rights CHICKEN BREASTS material or workmanship for a period of one which vary from state to state or province Serves 4 (1) year from the date of original consumer to province. 4-5 oz (120g-150g) boneless chicken

Summary of the content on the page No. 14

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 26 Gourmet Rice Duo MANUAL DE INSTRUCCIONES Y RECETARIO 26 Modelo RC19XL ®

Summary of the content on the page No. 15

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 28 ™ CONTENIDO Gourmet Rice Duo Página Introducción 29 Recomendaciones básicas de seguridad 30 Componentes y características 32 Modo de empleo 33 Felicidades Cocinar arroz 35 Comidas al vapor 37 en la compra de su Gourmet Rice Duo Cuidado y limpieza 41 Recetas 42 Recetas al vapor 47 Garantía 51 28

Summary of the content on the page No. 16

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 30 RECOMENDACIONES BASICAS DE SEGURIDAD RECOMENDACIONES BASICAS DE SEGURIDAD cont al Centro de Servicio al Cliente Breville al INFORMACIÓN DEL CABLE ELÉCTRICO IMPORTANTES MEDIDAS DE SEGURIDAD 1-866-BREVILLE. Su Arrocera tiene un cable corto como En Breville diseñamos y fabricamos productos para el consumidor, teniendo en mente a • • Este electrodoméstico es para uso medida de precaución para prevenir nuestros valiosos clientes que son ustedes.

Summary of the content on the page No. 17

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 32 COMPONENTES Y CARACTERÍSTICAS MODO DE EMPLEO Cacerola removible grande de 10 Luces de Cocinado y Tibio – Antes de usarla por primera vez, quite todas en toda la charola y no amontonado en un tazas con capacidad de 20 tazas de La luz roja indica que su arrocera esta las etiquetas y lave la cacerola anti-adherente, solo lado (ver fig 2). arroz cocido, previene que el arroz en la selección "Cocinado". la charola de vapor de acero inoxidable y la

Summary of the content on the page No. 18

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 34 MODO DE EMPLEO cont COCINAR ARROZ La taza de arroz que se provee con su arrocera Breville se puede usar con las siguientes tablas. IMPORTANTE El arroz se puede mantener • • Siempre vierta el líquido en la cacerola en selección automática La taza de su arrocera no es de medida imperial/métrica estándar. removible, o agregue aceite, mantequilla "Keep Warm" hasta por 1 1 taza es igual a 4 /2 onzas (140 gramos) de arroz no cocido y 6 onzas o ma

Summary of the content on the page No. 19

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 36 COCINAR ARROZ cont COMIDAS AL VAPOR Las comidas al vapor retienen muchos de 8. Apague la arrocera y desconecte de la SUGERENCIAS VARIACIONES DE ARROZ sus valores nutricionales cuando se cocinan pared. Permita que se enfríe antes de • • Agregue agua extra para un arroz más Arroz Apetitoso en la arrocera. Las comidas se pueden cocer limpiar. esponjoso y menos agua para un arroz Prepare el arroz en la arrocera según se al vapor colocando en la

Summary of the content on the page No. 20

BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 38 COMIDAS AL VAPOR cont COMIDAS AL VAPOR cont SUGERENCIAS Y CONSEJOS Vegetales Preparación y Cantidad Tiempo de Sugerencias Cocimiento PARA COCINAR AL VAPOR (minutos) PESCADO Y MARISCOS Alcachofa quite las hojas más 2 medianas 30-35 • • Sazone el pescado con hierbas frescas, duras y el tallo cebollas, limón, etc. antes de cocinar. Espárragos corte, y deje con tallo 2 manojos 12-14 • • Asegúrese de que los filetes de pescado Ejotes déjelos ente


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