Summary of the content on the page No. 1
HENLEY
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 4866200152-01
Summary of the content on the page No. 2
CONTENTS PAGE Introduction 3 For Your Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Chart 16 The “Slow Cook” Setting 18 Care and Cleaning 19 Something Wrong with your cooker? 22 Installation Instructions 24 Service Information Back Cover 2
Summary of the content on the page No. 3
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an ex
Summary of the content on the page No. 4
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS
Summary of the content on the page No. 5
FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the
Summary of the content on the page No. 6
TIMER OPERATION The timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving. 3. Food should be as
Summary of the content on the page No. 7
TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Mind
Summary of the content on the page No. 8
TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together. Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the
Summary of the content on the page No. 9
TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check that the correct time of day is set,
Summary of the content on the page No. 10
TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in th
Summary of the content on the page No. 11
TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the “Cook Period” button. Step 3 With the “Cook Period” button still held in, return the display to 0.00 by pressing the “–” button. Step 4 Release the “Cook Period” and “–” buttons and the display will revert to the time of day and the “Auto” symbol will flash. Step 5 Press the “Manual” button to return the oven(s) to “Manual”
Summary of the content on the page No. 12
HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Remove any items or spillage from the top of the lid and then r
Summary of the content on the page No. 13
HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW
Summary of the content on the page No. 14
GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the left half. Turning the control knob clockwise will switch on the full width and turning anti-clockwise will switch on just the left half. A gentle flow of air will be blown from underneath the control panel when
Summary of the content on the page No. 15
OVENS Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature. It will then switch off and on during cooking as the thermostat maintains the temperature. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw. The oven cooking charts are a guide only, giving approximate cooking temperatures and times.To suit persona
Summary of the content on the page No. 16
16 OVEN COOKING CHART Top Oven Cooking Fan Oven Cooking Meat Pre- Position Pre- Temperature Temperature Meat Time (approx.) Meat Time (approx.) o o heat in Oven heat C C Beef/ Lamb 35 mins per 450g (1lb) 20-25 mins per 450g Yes 170/180 160/180 Beef No (slow roasting) + 35 mins over. (1lb) + 20 mins extra Beef/ Lamb 35-40 mins per 450g 190/200 Yes 20-30 mins per 450g (foil covered) (1lb) Lamb No 160/180 (1lb) + 25 mins extra Pork 40 mins per 450g (1lb) Yes 170/180 (slow roasting) + 40 mins over 2
Summary of the content on the page No. 17
OVEN COOKING CHART Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. 17 Top Oven Cooking Fan Oven Cooking Baking Position in Pre- Pre- Temperature Temperature Food Time in mins. Time in mins. o o Oven heat heat C C Runner 1 from Scones 10-15 8-10 Yes 210/220 Yes 210/220 bottom of oven. Runner 1 from Small Cakes 180/190 20-25 170/180 15-20 Yes bott
Summary of the content on the page No. 18
THE ‘SLOW COOK’ SETTING The 90˚ setting on the main oven thermostat can be used for slow cooking. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours.They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at 170˚ for 30 minutes before turning to the ‘Slow Cook’ setting and never be cooked lower than the middle shel
Summary of the content on the page No. 19
CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy (approximately 70 kg 155 lbs), so you may require assistan
Summary of the content on the page No. 20
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, pan supports, stains can be removed with a cream paste, hotplate front trim, liquid cleaner or by rubbing with fine steel wool burner caps, roasting dish, soap pads. grill pan, main oven base, Check that the cleaning agent is approved by the inside of grill compartment, Vitreous Enamel Association. inside of doors. Wash with a cloth wrung out in warm soapy water Paint Side trim
