Cannon ICON 600 user manual

User manual for the device Cannon ICON 600

Device: Cannon ICON 600
Category: Electric Pressure Cooker
Manufacturer: Cannon
Size: 0.56 MB
Added : 7/18/2013
Number of pages: 36
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Cannon ICON 600. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Cannon ICON 600.

For your convenience

If looking through the Cannon ICON 600 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Cannon ICON 600 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Cannon ICON 600 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Cannon ICON 600 User manual - Online PDF
Advertisement
« Page 1 of 36 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Cannon ICON 600 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Cannon ICON 600. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

ICON 600
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in
force and only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future use.
Part No. 4866200227-01

Summary of the content on the page No. 2

CONTENTS PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 13 Main Oven 15 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something Wrong with your cooker? 27 Installation Instructions 29 Service Back Cover 2

Summary of the content on the page No. 3

INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e

Summary of the content on the page No. 4

FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS

Summary of the content on the page No. 5

FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the

Summary of the content on the page No. 6

OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving. 3. Food sh

Summary of the content on the page No. 7

TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period. ‘AUTO’ will li

Summary of the content on the page No. 8

TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the buttons simultaneously

Summary of the content on the page No. 9

TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check that the correct time of day is set,

Summary of the content on the page No. 10

TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in th

Summary of the content on the page No. 11

TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the C

Summary of the content on the page No. 12

HOTPLATE The hotplate has one very high speed wok burner, one high speed burner and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. 2. Turn the control knob anti-clockw

Summary of the content on the page No. 13

GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning. The handle can be either detachable from or fixed to the pan. Remove the screw and washer from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B) and let the handle locate over the bracket (C). For a detachable handle

Summary of the content on the page No. 14

GRILL The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. Shelf Position Food HIGH POSITION Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak (rare and medium), kippers, gammon, kidneys and toasted snacks. CENTRE POSITION Toast, toasted snacks, thick sausages,

Summary of the content on the page No. 15

MAIN OVEN The main oven can be used in two different modes. The choice of mode is selected by the “Fan Select” button on the fascia, pressing in for fan mode. CONVENTIONAL (NON FAN) MODE A conventional gas oven has different heat zones. The thermostat settings refer to the temperature on the middle shelf; above this shelf is hotter and below it is cooler. The conventional mode allows you to cook different foods requiring different cooking temperatures at the same time, for instance, cooking ful

Summary of the content on the page No. 16

MAIN OVEN TO USE THE MAIN OVEN 1. Check that the electricity supply is switched on and the timer is set to manual mode. 2. Place oven shelves in the chosen positions. (refer to cooking charts). 3. Select the oven mode with the “Fan Select” button on the fascia: (in) for fan mode OR (out) for conventional mode. 4. Push in and turn oven control knob fully anti-clockwise. Sparking will continue until the burner has lit. 5. Turn the control knob clockwise to the required setting. (refer to coo

Summary of the content on the page No. 17

MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the

Summary of the content on the page No. 18

MAIN OVEN COOKING CHART The following times are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting is given in a recipe, the recipe instruction should be followed. Cooking times for the conventional oven are based on a 15 minute preheat. Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the top and shelf position 5 is at the bottom. FAN OVEN CONVENTIONAL OVEN Food Gas Ma

Summary of the content on the page No. 19

MAIN OVEN COOKING CHART NOTE: If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. The settings recommended in this chart refer to cakes made with block margarine or butter only. FAN OVEN CONVENTIONAL OVEN Approximate Cooking Time Food Gas Mark Shelf Position Approximate Cooking Time CAKES, PASTRIES & BIS- CUITS Small cakes 5 20 – 25 mins. 2 & 4 17 – 25 mins. Victoria sandwich 4 20 – 30 mins. 2 & 4 25 – 35 mins. 205mm (8”) Fatless sponge (p

Summary of the content on the page No. 20

THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking in con- ventional mode only, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6


Alternative user manuals
# User manual Category Download
1 Cannon 10258G User manual Electric Pressure Cooker 2
2 Cannon 10450G User manual Electric Pressure Cooker 15
3 Cannon 10390G Mk2 User manual Electric Pressure Cooker 0
4 Cannon 10266G User manual Electric Pressure Cooker 0
5 Cannon 10256G User manual Electric Pressure Cooker 2
6 Cannon 10456G User manual Electric Pressure Cooker 8
7 Cannon 10265G User manual Electric Pressure Cooker 0
8 Cannon 10410G User manual Electric Pressure Cooker 3
9 Cannon 10269G Mk2 User manual Electric Pressure Cooker 1
10 Cannon C60DT User manual Electric Pressure Cooker 0
11 Cannon CHESTER 10540G MK2 User manual Electric Pressure Cooker 0
12 Cannon C60GCIW User manual Electric Pressure Cooker 9
13 Cannon C60LCIW User manual Electric Pressure Cooker 0
14 Cannon C60GCIS User manual Electric Pressure Cooker 0
15 Cannon C60LCIS User manual Electric Pressure Cooker 9
16 AEG COMPETENCE 5210V User manual Electric Pressure Cooker 7
17 Bosch Appliances B171283 User manual Electric Pressure Cooker 6
18 Bosch Appliances 5650 028 820 User manual Electric Pressure Cooker 1
19 Bosch Appliances HBN 1312.0 A User manual Electric Pressure Cooker 2
20 Bravetti PC104 User manual Electric Pressure Cooker 57