Capresso E Series user manual

User manual for the device Capresso E Series

Device: Capresso E Series
Category: Espresso Maker
Manufacturer: Capresso
Size: 0.59 MB
Added : 6/24/2014
Number of pages: 24
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Abstracts of contents
Summary of the content on the page No. 1

Impressa E Series
Fully Automatic
Coffee & Espresso Center
with Clearyl Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
64701R

Summary of the content on the page No. 2

wall outlet. To disconnect, turn any control to “off” then IMPORTANT SAFEGUARDS remove plug from wall outlet. When using electrical appliances, basic safety precautions 12. Do not use appliance for other than intended use. should always be followed, including the following: 13. Use extreme caution when disposing hot steam. 1. Read all instructions. 14. For household use only. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injury

Summary of the content on the page No. 3

D. This appliance has a polarized plug (one blade is wider JURA-CAPRESSO than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a Jura was founded in 1931 in Switzerland. qualified electrician. Do not attempt to defeat this safety Capresso was founded in 1994 in the USA. feature. Both companies have joined forces in the US to bring you the finest Fully Automatic

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Table of Contents Page Page Important Safeguards / Jura-Capresso...............................2 18. PROGRAMMING ........................................................17 Illustrations.......................................................................4–7 a. AROMA ..................................................................18 1. Product Registration......................................................9 b. Auto Shut-Off .........................................................18 2. Ope

Summary of the content on the page No. 9

1. PRODUCT REGISTRATION sure brewed coffee. Just press one of the two cup buttons and Please read the enclosed product registration form now. Fill it your Impressa E will grind, tamp and brew your personal cup of out and mail or fax it to us within two weeks after purchasing coffee. The integrated solid steel conical burr grinder grinds your machine or register online through our website: beans to the preferred fineness. A separate funnel lets you use www.capresso.com. Important: This registrati

Summary of the content on the page No. 10

extraction of bitter oils and release less caffeine than any other prepared. Typical US espresso roasts result in darker beans with brewing method. You will always make the absolute freshest an oily outside. European espresso roasts are medium brown and most aromatic cup of coffee. This is the reason why many with no or very little oils showing on the outside. European restaurants and hotels serve fresh pressured brewed Please note: Dark, oily beans: see chapter 7. coffee only. Experiment wit

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Sugar Coated Beans: DO NOT fill sugar coated beans into the • Push and hold On/Off button until the display turns on. If your bean container. The sugars will stick to the burrs and clog the machine is cold the display shows HEATING. After approx. 2 flow of ground coffee. Have your local coffee store grind minutes the display shows RINSE. the sugar coated beans and use as described in chapter 11. • Press the Rinse Button (Fig. 3,f). Hot water will warm up all Using Oily Beans: Beans with an o

Summary of the content on the page No. 13

Grinding times (approx.) • Open the lid for the ground coffee funnel (Fig. 1.8) and fill the MILD .......... 6 to 7 seconds. funnel with one or two scoops of ground coffee. NORMAL ... 7.5 to 8.5 seconds. Important: Do NOT fill this funnel with instant coffee and do STRONG..... 9 to 10 seconds. not use more than two level scoops of coffee. • Push the 1-Cup or 2-Cup button. The machine will tamp and AROMA-setting "STANDARD" has the shorter grinding times. brew coffee. AROMA-setting "ROBUST" has

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13. FROTHING and STEAMING Please note: When you start steaming, some hot water will The steam function can be used to heat up any liquid and to push out of the nozzle before the steam begins. When frothing steam and froth milk. a lot of milk this will not change the taste of your frothed milk. Steaming Position: You can also release this small amount of hot water into the The Frother's metal cylinder is in the UP position (Fig. 16). In the tray or into a separate container: steaming position

Summary of the content on the page No. 15

15. CLEANING THE DUAL FROTHER PLUS • Assemble the Dual Frother and make sure that the tip is Always keep the Dual Frother Plus clean and free of milk screwed onto the Connector finger tight (Fig 14a, c). deposits. Hardened milk particles will make it impossible to • Push the black Clip-on Connector (Fig.14c) firmly into the create milk froth. steam nozzle (the connector should sit flush with the chrome Fast cleaning: sleeve (Fig. 15b) so that the steam nozzle is no longer visible). Display shows

Summary of the content on the page No. 16

• Insert the cartridge with its tapered end down. Make sure it use less than 75 liters of water. In this case, no message will fits snugly over the white mesh piece inside the water appear in the display. container. Push down gently (Fig.10). Important: Once the filter has lost its calcium suppressing • Close the holder for the cartridge so that it engages in the abilities, calcium will build up inside the machine. Since the water tank (Fig.11). Water Hardness Selector is off, the machine will n

Summary of the content on the page No. 17

17. ADJUSTING THE WATER HARDNESS you when it is time to decalcify. Turning off the monitor requires Water is heated inside the machine. With use, this leads to you to use distilled water only or the Water Filter Cartridge calcium deposits forming inside the machine. The display will (chapter 16a). remind you when it is time to perform a decalcifying cycle. The 18. PROGRAMMING machine is set to level 2 (medium hard water). If you have Please note: As long as you are in programming mode, you hard

Summary of the content on the page No. 18

18a. AROMA works more effectively after the brewing chamber has cooled down. 1. Push and hold P button until display shows FILTER. 18c. STATS (usage) 2. Turn Dial to AROMA 1. Push and hold P button until display shows FILTER. 3. Push Dial: ROBUST 2. Turn Dial to STATS 4. Turn Dial to select from STANDARD or ROBUST 3. Push Dial: The display shows the total number of cups brewed. 5. Push Dial to confirm selection. 4. Push the 1-Cup, 2-Cup and the Ground Coffee Button to 6. Push the P button to

Summary of the content on the page No. 19

18f. RINSE • Place the used coffee container on the tray and insert back You can turn off the automatic rinsing mode for when the into the machine (Fig. 21). The display shows READY and you machine shuts down. may now continue brewing coffee. 1. Push and hold P button until display shows FILTER. 19c. FILL BEANS 2. Turn Dial to RINSE When the display shows FILL BEANS, open the bean container 3. Push Dial: RINSE ✔ lid and add beans (Fig. 5). 4. Turn Dial to select RINSE – Please note: The messag

Summary of the content on the page No. 20

19e. GENERAL CLEANING INSTRUCTIONS • Push the Dial. Hot water is dispersed through the coffee Never use abrasive materials or chemicals to clean the machine. spouts and will stop automatically. READY. • Clean the housing with a soft, damp cloth. • Rinse water tank daily and fill with fresh, cold water. 20b. CLEANING WITH SPECIAL TABLET The machine monitors how many coffees are brewed and how 19f. EMPTYING SYSTEM BEFORE TRANSPORT often the rinsing program is activated. After approx. 200 coffees


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