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This machine has been engineered to our own rigid safety and performance standards. It has been designed to comply with sanitation and health guidelines recommended by the Automatic Merchandising Health-Industry Council (AMHIC) and it conforms with all other NAMA safety recommendations. This machine has been manufactured in accordance with the safety standards of both Underwriter’s Laboratories and the Canadian Standards Association. To maintain this degree of safety and to continue to achi
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Hot Drink Center Set-Up Manual Table of Contents SPECIFICATIONS .............................................................................................. 1 MAJOR PARTS ................................................................................................... 4 CONTROLS AND INDICATORS ...................................................................... 8 INITIAL SET-UP............................................................................................... 15 I. Location Pre
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Hot Drink Center Set-Up Manual APPENDIX D. MODIFY CANISTER TO VEND 12 OZ. CUPS ................ D-1 ii 6530006 March, 2001
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Hot Drink Center Set-Up Manual SPECIFICATIONS SPECIFICATIONS COMMON TO ALL MACHINES DIMENSIONS 72" (183 cm) high 38.12" (97 cm) wide 28.5" (72 cm) deep WEIGHT 570 lbs (258.5 kg) WATER REQUIREMENTS Minimum: 20 psi (137.8 kPa) Maximum: 80 psi (551.2 kPa) AMBIENT TEMPERATURE Minimum: 41× F (5× C) Maximum: 90× F (32× C) OPERATING ENVIRONMENT For indoor use only CUP CAPACITIES 7 oz cups (squat) - 1150 (APPROXIMATE) 8.25 oz cups - 1050 9 oz cups (squat) - 1100 10 oz cups - 1000 12 oz cups - 940 CAN
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Hot Drink Center Set-Up Manual SPECIFICATIONS COMMON TO ALL MACHINES (Continued) OPTIONS AND ACCESSORIES OPTIONS Coffee brewer filter paper (5000 vends per roll) Coin box lock Base grille kit Automatic delivery door Flex Ace door lock and key Van Door lock and key Sugar substitute kit 6th product kit Cup/mug electronic sensor (cup hold switch kit) Snap-on ingredient canister extension sleeves (4 tall) Everpure water filter system CUNO water filter system Debit card validator Free vend keys
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Hot Drink Center Set-Up Manual SPECIFICATIONS UNIQUE TO 115 VOLT MACHINES ELECTRICAL 115 Volts AC 60 Hertz 12 Amps Single phase OPTIONS AND ACCESSORIES COIN MECHANISM MARS TRC-6000 COINTRON 3000 MARS TRC-6010XV (24 V) Maka/Conlux Model USPX-004 (24 V) Coin Acceptors Model 9302-LF (24 V) BILL VALIDATORS MARS VFM1 pulse MARS VFM3 serial MAKA pulse COINCO SPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINES ELECTRICAL 220-240 Volts AC 50 Hertz 10 Amps 2 kW Single phase OPTIONS AND ACCESSORIES COIN MEC
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Hot Drink Center Set-Up Manual MAJOR PARTS The diagrams on the following pages will acquaint you with the major parts of the Hot Drink Center. For more detailed information, please consult your PARTS MANUAL. If you do not have a PARTS MANUAL, contact National Vendors Parts Department. Door Assembly - Exterior 4 6530006 March, 2001
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Hot Drink Center Set-Up Manual Door Assembly - Interior 6530006 5 March, 2001
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Hot Drink Center Set-Up Manual Cabinet Assembly Interior - Part 1 6 6530006 March, 2001
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˜ ˜ Hot Drink Center Set-Up Manual MAIN CONTROLLER PCB ASSEMBLY INTERFACE BOARD AIR COMPRESSOR ASSEMBLY POWER PANEL OVERFLOW ASSEMBLY SWITCH ASSEMBLY BREWER DRIVE OPTIONAL INFRARED ASSEMBLY CUP/MUG SENSOR EXHAUST FAN BRACKET ASSEMBLY Cabinet Assembly Interior - Part 2 6530006 7 March, 2001
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Hot Drink Center Set-Up Manual CONTROLS AND INDICATORS POWER PANEL. You may have one of three power panels, depending upon where you live. The controls are fundamentally the same, however. Circuit Breakers and Fuses. Circuit breakers and fuses protect the merchan- diser against failures in the power supply or any of the electrical components. If a circuit breaker trips and cannot be reset, or if a fuse repeatedly blows, contact a field service representative. Back Side of U.S./ Canada Pow
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Hot Drink Center Set-Up Manual MAIN POWER ON SWITCH OFF LABEL MAIN CIRCUIT BREAKER LOW VOLTAGE CIRCUIT BREAKER 626P0006 Power Control Panel (U.S./Canada) Back Side of U.S./Canada Power Panel 6530006 9 March, 2001
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Hot Drink Center Set-Up Manual ON MAIN POWER OFF SWITCH LABEL ELECTRONICS CIRCUIT BREAKER MOUNTING STUDS FOR MEXICO ONLY 626P0035a Power Control Panel (U.K./Mexico) 10 6530006 March, 2001
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Hot Drink Center Set-Up Manual MAIN CONTROLLER PCB ASSEMBLY LED1 LED2 POWER ON FLASHING (LED 1) HEARTBEAT (LED 2) Main Controller PCB Display Main Controller PCB Display. This display consists of two light emitting diodes (LED) mounted on the controller PCB. POWER ON When lit, this red LED indicates electrical power is applied to the controller (LED 1) PCB. HEARTBEAT When flashing, this red LED indicates that the controller PCB is active, and (LED 2) the software is operating. NORMAL CONDITI
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Hot Drink Center Set-Up Manual Monetary Panel 12 6530006 March, 2001
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Hot Drink Center Set-Up Manual High Voltage Interlock Switch (U.S./ Canada). When the cabinet door is open, this switch turns off the optional fan and bean light (if so equipped) and turns on the service light. High Voltage Interlock Switch (International). When the cabinet door is open, this switch turns off all high voltage to the cabinet. Pulling the switch out restores high voltage for maintenance purposes. Low Voltage Door Switch. Informs the controller software of the main door op
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Hot Drink Center Set-Up Manual Pressure Adjust Control. This control determines the system pressure provided by the air compressor. Adjust the pressure as follows: a. With the compressor running, pinch the brewer inlet air tube. b. Adjust the pressure to read 10 - 12 psi on the gauge. This will produce a pressure of 3 - 6 psi using regular coffee and 8¼ oz cups. No further air pressure adjustments should be necessary. Pressure Gauge. This indicator shows the amount of air pressure in the s
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Hot Drink Center Set-Up Manual INITIAL SET-UP I. Location Preparation After your machine is unpacked and placed near its permanent location, you need to make sure you have the proper electrical and water service. This merchandiser needs electrical power as shown in the following table. NOTE: Each merchandiser should have its own electrical circuit. Power Requirements Country Volts Frequency (Hz) Current (Amps) Canada 115 60 15 France 230 50 10 Germany 230 50 10 United Kingdom 230 50 10 Unit
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Hot Drink Center Set-Up Manual Water Requirements The best type of water for coffee brewing is normal hard (tap) water. If your location has chemically softened water, you should do one of the following things: Have a non-softened supply line run to the merchandiser Contact your local water filter supplier for information and suggestions Well water can also be used in the Hot Drink Center. However, you should have it checked for levels of carbonates and alka- lies. Contact your water f
