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3 CROCK SLOW COOKER
Model Number:
898680
UPC: 605388986801
Customer Assistance
1 877 207 0923 (US)
1 877 556 0973 (Canada)
Thank you for purchasing this GE appliance.
In keeping with the GE ecomagination initiative, please consider the option to recycle
the packaging material and donate any appliance you are no longer using.
To read more about GE's ecomagination commitment, visit:
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898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 1 9/21/10 12:21 PM
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent the risk of fire, electric shock, burns, or other injuries or damages. • Read all instructions before use. • Do not touch hot surfaces. Use handles or knobs. • To protect against fire, electrical shock and injury to persons do not immerse cord, plugs, or the appliance in water or other liquids. • Close supervision is necessary when any appliance is used by or near children. • Un
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IMPORTANT SAFEGUARDS • Never use appliance without the ceramic pots inserted. • Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot. • Always use pot holders when removing the glass lid, ceramic pot or moving the base unit. The oven mittens should be used when handling the pots. The appliance must not be moved during operation. • WARNING! To avoid damage or electrical shock, do not fill base unit with liquids. ADDITIONAL SAFEGUARDS This appliance is for HOUSE
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PARTS 10 9 11 1 2 12 8 3 7 15 14 6 5 4 13 16 5 1 Glass lid support 10 Glass lid handle 2 Base unit 11 Spoon 3 Housing 12 Ceramic pot handle 4 Anti-slip feet 5 power indicator Temperature control dial 6 Temperature control dial 13 off ( ) 7 Power cord with polarized plug 14 lo ( ) 8 Ceramic pot 15 hi ( ) 9 Glass lid 16 warm ( ) 4 4 898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 4 9/21/10 12:22 PM
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ILLUSTRATIONS 5” 12cm 5” 5” 12cm 12cm 5” 12cm a b c d e f g h i 5 5 898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 5 9/21/10 12:22 PM
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ILLUSTRATIONS j k l m n o p q r 6 898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 6 9/21/10 12:22 PM
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OPERATION The slow cooker is designed with three ceramic cooking inserts that can be operated together or independently. It can be used for various cooking purposes: • cooking food at low temperatures for an extended time; • using the the hi (15) temperature setting for simulated slow cooking on a stove. Example: a pot roast that would need 6 hours of slow cooking might be ready to serve after 4 hours of high temperature cooking. • to keep food warm. Before first use • Unpack the slow cooker
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OPERATION • After the cooking or warming process is finished, turn the temperature control dial (6) to off (13) position. g • Lift the glass lid (9) and put it on the glass lid support (1), then serve the food (ill. ). CAUTION: When lifting the glass lid (9) hot steam may cause serious injuries. Always lift the glass lid (9) in a way that the steam is diverted away from you. Let the condensed hot water drip into the pot (ill. h ). n CAUTION: Do not fill liquids or food into the base unit (2
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TIPS & TRICKS • During slow cooking, liquids do not boil away. Begin with a small amount of liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to hi ( ) (15). Cook on this setting to reduce liquid. • For better flavor do not crush or ground herbs and spices. • If cooking on lo ( ) (14) setting, some recipes may require 9 hours. • Meats with a high fat percentage can influence the flavor of the dish. Br
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CLEANING AND MAINTENANCE CAUTION: Do not immerse the housing (3), base unit (2) or power cord (7) in water or q other liquids (ill. ). RECIPES Note: The recipes have been calculated to fit one ceramic insert. If you require to cook a larger amount of food, you may double or triple the recipe, and use more than one crock at a time for any of these recipes. Homemade Country Stew 1 pound stew meat, cut into ¾ inch pieces ½ large baking potato, cubed ½ thinly sliced carrot ½ cup frozen peas, th
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RECIPES Tender Pot Roast ½ (3 pound) boneless chuck roast 1 ⁄8 teaspoon salt ½ tablespoon vegetable oil 1 ⁄8 cup ketchup 1 ⁄8 cup red wine vinegar 1 ⁄8 cup dry red wine 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon dried rosemary ¼ teaspoon garlic powder ¼ teaspoon dried mustard ½ tablespoon all-purpose flour 1 tablespoon water 4 cups hot cooked egg noodles or rice Cut roast into small pieces. Brown in a skillet with salt and oil. Place meat in ceramic insert. Combine ketc
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RECIPES Chicken and Rice ½ (10 oz.) package frozen peas, thawed 2 skinned boneless chicken breast halves ¼ teaspoon salt ¼ teaspoon pepper 1 ⁄8 teaspoon paprika ½ medium onion, chopped ½ large green bell pepper, chopped 1½ cloves garlic, pressed ½ (14½ oz.) can Italian style tomatoes, undrained and chopped ½ (5¾ oz.) jar pimiento stuffed olives, drained ½ (2 oz.) jar diced pimiento, drained 2 cups hot cooked rice Place peas in ceramic insert. Sprinkle chicken breasts with salt, pepper, and papri
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CUSTOMER ASSISTANCE If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manual. Model Number: __________________ Product Name: __________________ Customer Assistance Number 1.877.207.0923 (U.S.) or 1.877.556.0973 (Canada). Keep these numbers for future reference! For more i
