Groupe SEB USA - T-FAL VS4001 user manual

User manual for the device Groupe SEB USA - T-FAL VS4001

Device: Groupe SEB USA - T-FAL VS4001
Category: Electric Steamer
Manufacturer: Groupe SEB USA - T-FAL
Size: 3.07 MB
Added : 9/9/2013
Number of pages: 14
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 1
VITACUISINE
steamer 3 in 1
www.groupeseb.com

Summary of the content on the page No. 2

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 2 1 A 2 B 3 4 5 6 7 8 9 10 15 11 13 14 16 12

Summary of the content on the page No. 3

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 3 fig. 1 fig. 2 fig. 3 fig. 4 A B fig. 5 fig. 6 fig. 7 fig. 8 fig. 9 fig. 10 fig. 11 fig. 12 fig. 13 fig. 14 fig. 15 fig. 16 fig. 17 fig. 18 fig. 19 fig. 20

Summary of the content on the page No. 4

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 2 Important recommendations Read and follow the instructions for use. Keep them for future use.. Safety instructions • This appliance complies with the safety regulations and directives in effect at the time of manufacture. • Check that the power supply voltage corresponds to that shown on the appliance (alternating current). • Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased,

Summary of the content on the page No. 5

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 3 Benefits of steam cooking Welcome to the world of Tefal steam cooking! Healthier, more nutritious dishes may easily be prepared by steaming and the results are colourful and naturally flavoursome. The true versatility and benefits of steaming can now be explored. Your Tefal steamer is suitable for most foods and a surprising variety of recipes. BALANCED NUTRITION The VitaCuisine steamer allows you to prepare a tasty and well balanced meal in

Summary of the content on the page No. 6

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 4 Using your Vitacuisine Before first use • Clean the water tank with a damp soft cloth - fig.1. Do not immerse the • Wash all the removable parts using a sponge, warm water and washing up water tank in water when cleaning. liquid, rinse and dry carefully. Filling the water tank Do not use seasoning or • Pour the water directly into the water tank, up to the maximum level - fig.2. any other liquid other • Place the juice collector on the tank u

Summary of the content on the page No. 7

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 5 Cooking Choose the cooking time • Plug the appliance in. Do not touch the • Set the timer for the recommended cooking times (see table of cooking times) - appliance or foods during fig.12. cooking as they will be • The on / off light and the VITAMIN+ touchpad light comes on and the steam hot. cooking begins. Using the VITAMIN + touchpad • Exclusive: your appliance is fitted with a "VITAMIN+" touchpad which reduces You can manually stop the V

Summary of the content on the page No. 8

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 6 Table of cooking times Cooking times are approximate and may vary depending on the size of the food, Use oven gloves when handling the baskets the space between the food, the amount of food, individual preferences, and the during the cooking time. mains voltage. Meat – Poultry Cooking Food Type Amount Recommendations Time Strips 500 g 15 min Chicken breast (boneless) Whole 450 g 17 min Chicken drumsticks Fresh 4 36 min Turkey escalope Fresh 6

Summary of the content on the page No. 9

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 7 Vegetables Cooking Food Type Amount Recommendations Time Artichoke Fresh 3 43 min Asparagus Fresh 600 g 17 min Fresh 400 g 18 min Cut into florets Broccoli Frozen 400 g 12 min Celeriac Fresh 350 g 22 min In cubes or slices Mushrooms Fresh 500 g 12 min Small whole or cut in quarters Cauliflower Fresh 1 moyen 19 min Cut into florets Cabbage Fresh 600 g 22 min Sliced (red - green) Courgette Fresh 600 g 12 min Fresh 300 g 13 min Toss halfw

Summary of the content on the page No. 10

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 8 Rice - Pasta - Cereals Water Cooking Food Amount Recommendations quantity Time White Rice American Long 150 g 300 ml 30 - 35 min Grain White Basmati Rice 150 g 300 ml 30 - 35 min Easy cook white rice 150 g 300 ml 28 - 33 min Wholemeal rice 150 g 300 ml 33 - 38 min Couscous 200 g 350 ml 23 min Soak for 5 min in boiling water before cooking. Pasta (spaghetti) 200 g 400 ml 20 – 25 min Use boiling water & stir halfway through cooking Fruits Cooki

Summary of the content on the page No. 11

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 9 Cleaning and maintenance Cleaning the appliance • After each use, unplug the appliance. Do not immerse the • Leave it to cool completely before cleaning. water tank / power base in water. • Check that the appliance has completely cooled down before emtying the juice Do not use abrasive collector and the water tank. Wipe the water tank with a damp cloth. cleaning products. • Wash all the removable parts using a sponge, warm water and washing u

Summary of the content on the page No. 12

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 10 10

Summary of the content on the page No. 13

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 11 11

Summary of the content on the page No. 14

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 12 S.A.S. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5080305


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