Harbor Freight Tools 67137 user manual

User manual for the device Harbor Freight Tools 67137

Device: Harbor Freight Tools 67137
Category: Food Warmer
Manufacturer: Harbor Freight Tools
Size: 0.46 MB
Added : 9/4/2013
Number of pages: 5
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Abstracts of contents
Summary of the content on the page No. 1

ELECTRIC SINGLE BURNER
HOT PLATE
67137
CLEANING, ASSEmBLy, ANd OPERATION
INSTRUCTIONS
®
distributed exclusively by Harbor Freight Tools .
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our website at: http://www.harborfreight.com
Read this material before using this product.
Failure to do so can result in serious injury.
SAVE THIS mANUAL.
© ®
Copyright 2009 by Harbor Freight Tools . All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in an

Summary of the content on the page No. 2

NOTICE is used to SAVE THIS mANUAL address practices Keep this manual for the safety warn- not related to personal injury. ings and precautions, assembly, operat- CAUTION, without ing, inspection, maintenance and cleaning the safety alert procedures. Write the product’s serial symbol, is used to address number in the back of the manual near the practices not related to assembly diagram (or month and year of personal injury. purchase if product has no number). Keep this manual and

Summary of the content on the page No. 3

2. Unplug from outlet when not in use c. the longer cord should be arranged and before maintenance or cleaning. so that it will not drape over counter top or tabletop where it can be pulled 3. Do not operate any appliance with on by children or tripped over. a damaged cord or plug or after the appliance malfunctions or has been Hot Surface Safety damaged in any manner. Return appliance to the nearest authorized 1. Do not touch hot surfaces. Use oven service facility for examination, rep

Summary of the content on the page No. 4

b. Keep hot food hot (above 140° F) must be understood by operator that and cold food cold (below 40° F). common sense and caution are fac- Do not let perishable food sit out tors which cannot be built into prod- longer than 2 hours (1 hour in tem- uct, but must be supplied by operator. peratures above 90° F). SAVE THESE General Safety INSTRUCTIONS. 1. The use of accessory attachments not recommended by the appliance SPECIFICATIONS manufacturer may cause injuries. Electrical Input 120 V~

Summary of the content on the page No. 5

do not immerse heating 6. To prevent accidents, turn off Hot element, cord, or plug in water Plate and disconnect its power supply or any other liquid. after use. Clean, then store the appli- ance indoors out of children’s reach. 1. To prevent foodborne illness, wipe any non-electrical parts of the unit before use with a wet sponge or dis- INSPECTION ANd infectant kitchen wipe. mAINTENANCE 2. Dry with a soft cloth. Wipe the body TO PREVENT with a soft clean cloth or sponge. SERIOUS INj


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