Henny Penny SCD-6/8 user manual

Summary of the content on the page No. 1

Model SCD-6/8
SECTION 1. INTRODUCTION
1-1. ROTISSERIE DISPLAYS The Henny Penny Rotisserie Display units are a basic unit of food
processing equipment used to display the foods product and
maintain the temperature of hot foods in a commercial food
service operation. The unit creates the ideal environment to
maintain the taste and quality of freshly cooked foods.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
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Summary of the content on the page No. 2

Model SCD-6/8 1-4. SAFETY The instructions in the manual have been prepared to aid you in learning the proper procedures for your rotisserie display. Where information is of particular importance, or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below. SAFETY ALERT SYMBOL is used with DANGER, WARNING, or CAUTION which indicates a personal injury type hazard. NOTICE is used to highlight especially important information. CAUTION used without the safet