Summary of the content on the page No. 1
5-Quart Round
Slow Cooker
Removable stoneware liner.
See-through glass lid.
3 temperature settings: low, high, auto.
Power indicator light.
Auto setting brings food up to cooking
temperatures quickly, then reduces power
to maintain proper heat level.
5-Quart Round
Slow Cooker
Use and Care Guide
Questions
MAXSC5W
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.salton-maxim.com
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Summary of the content on the page No. 2
READ AND SAVE ADDITIONAL THESE INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: A risk of fire and electrical shock exists in all CAUTION: This appliance generates heat and escaping steam electrical appliances and may cause personal injury or death. during use. Proper precautions must be taken to prevent the risk Please follow all safety instructions. of burns, fires or other damage to persons or property. IMPORTANT SAFEGUARDS Never use the stoneware liner on a gas or electric cooktop or on When us
Summary of the content on the page No. 3
READ AND SAVE ADDITIONAL THESE INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: A risk of fire and electrical shock exists in all CAUTION: This appliance generates heat and escaping steam electrical appliances and may cause personal injury or death. during use. Proper precautions must be taken to prevent the risk Please follow all safety instructions. of burns, fires or other damage to persons or property. IMPORTANT SAFEGUARDS Never use the stoneware liner on a gas or electric cooktop or on When us
Summary of the content on the page No. 4
Before Using Your Slow Cooker For The First Time Using Your 5-Qt. Slow Cooker Carefully unpack the Slow Cooker. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Wash stoneware liner and glass lid in warm, soapy water. Rinse well and dry thoroughly. Wipe interior and exterior surfaces of the base unit Knob Tempered (P/N 21400) with a soft, moist cloth to remove dust particles collected Glass Lid during packing and handling. NEVER IMMERSE THE BASE (P/N 21664) UNIT IN WATER OR OTHER LIQUID
Summary of the content on the page No. 5
Before Using Your Slow Cooker For The First Time Using Your 5-Qt. Slow Cooker Carefully unpack the Slow Cooker. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Wash stoneware liner and glass lid in warm, soapy water. Rinse well and dry thoroughly. Wipe interior and exterior surfaces of the base unit Knob Tempered (P/N 21400) with a soft, moist cloth to remove dust particles collected Glass Lid during packing and handling. NEVER IMMERSE THE BASE (P/N 21664) UNIT IN WATER OR OTHER LIQUID
Summary of the content on the page No. 6
How To Use The AUTO Feature Using Your Slow Cooker (Continued) The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approxima
Summary of the content on the page No. 7
How To Use The AUTO Feature Using Your Slow Cooker (Continued) The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approxima
Summary of the content on the page No. 8
Hints for Slow Cooking User Maintenance Instructions When cooking in a Slow Cooker, remember that liquids do not This appliance requires little maintenance. It contains no user boil away like they do in conventional cooking. Reduce the serviceable parts. Do not try to repair it yourself. Contact a qualified amount of liquid in any recipe that is not designed for a Slow appliance repair technician if the product requires servicing. Cooker. The exceptions to this rule would be rice and soups. Re
Summary of the content on the page No. 9
Hints for Slow Cooking User Maintenance Instructions When cooking in a Slow Cooker, remember that liquids do not This appliance requires little maintenance. It contains no user boil away like they do in conventional cooking. Reduce the serviceable parts. Do not try to repair it yourself. Contact a qualified amount of liquid in any recipe that is not designed for a Slow appliance repair technician if the product requires servicing. Cooker. The exceptions to this rule would be rice and soups. Re
Summary of the content on the page No. 10
Care and Cleaning Instructions 5-Qt. Slow Cooker Recipes CAUTION: Never immerse base unit or cord in water or other liquid. DRINKS AND APPETIZERS This unit should be cleaned after every use. Always turn OFF, unplug the unit from wall outlet and allow to Holiday Punch cool completely before cleaning. Wash stoneware liner and glass lid in warm, soapy water. Rinse well Yield: 12-16 mugs or 20-24 punch cup servings and dry thoroughly. If food sticks to the surface of the stoneware 2 (16-oz) bot
Summary of the content on the page No. 11
Care and Cleaning Instructions 5-Qt. Slow Cooker Recipes CAUTION: Never immerse base unit or cord in water or other liquid. DRINKS AND APPETIZERS This unit should be cleaned after every use. Always turn OFF, unplug the unit from wall outlet and allow to Holiday Punch cool completely before cleaning. Wash stoneware liner and glass lid in warm, soapy water. Rinse well Yield: 12-16 mugs or 20-24 punch cup servings and dry thoroughly. If food sticks to the surface of the stoneware 2 (16-oz) bot
Summary of the content on the page No. 12
Party Pizza Dip Cheese Fondue 1 Yield: 12 cups Yield: 1 ⁄2 -2 quarts 1 lb sausage 1 (10-oz) can condensed cheddar cheese soup ® 1 lb lean ground beef 1 lb Velveeta cheese, cut into 8 pieces 1 medium onion, chopped 1 lb Swiss cheese, grated 1 6 cloves garlic, minced 1 (12-oz) can of beer or 1 ⁄2 cups apple cider 1 1 1 ⁄2 lbs shredded mozzarella cheese ⁄2 tsp hot pepper sauce 3 (15-oz) cans pizza sauce with cheese 2 drops liquid smoke flavoring 1. Sauté sausage, ground beef, onion and garlic and d
Summary of the content on the page No. 13
Party Pizza Dip Cheese Fondue 1 Yield: 12 cups Yield: 1 ⁄2 -2 quarts 1 lb sausage 1 (10-oz) can condensed cheddar cheese soup ® 1 lb lean ground beef 1 lb Velveeta cheese, cut into 8 pieces 1 medium onion, chopped 1 lb Swiss cheese, grated 1 6 cloves garlic, minced 1 (12-oz) can of beer or 1 ⁄2 cups apple cider 1 1 1 ⁄2 lbs shredded mozzarella cheese ⁄2 tsp hot pepper sauce 3 (15-oz) cans pizza sauce with cheese 2 drops liquid smoke flavoring 1. Sauté sausage, ground beef, onion and garlic and d
Summary of the content on the page No. 14
New England Clam Chowder Spaghetti Sauce Yield: 5-7 servings Yield: 4 quarts 1 ⁄4 lb bacon, cut in small pieces 2 lbs Italian sausage or lean ground beef 1 medium onion, chopped 2 small onions, chopped 2 medium potatoes, peeled and diced 2 small green peppers, chopped 1 ⁄2 tsp salt 2 tsp chopped fresh garlic 2 cups water 4 (15-oz) cans tomato sauce 2 tsp dried basil 1 (10-oz) can tomato puree 2 (12-oz) cans minced clams with juice 4 (6-oz) cans tomato paste 2 cups evaporated milk or Half and Hal
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ENTREES Stuffed Green Peppers Yield: 4 servings Beef Pot Roast 4 large green peppers 1 lb lean ground beef Yield: 16 - 20 servings 1 ⁄4 cup chopped onion 1 (5-lbs) rump or chuck roast 1 tsp salt 1 1 ⁄2 tsp salt 1 clove garlic, minced 1 1 ⁄4 tsp pepper 1 tsp Italian seasoning 6 medium potatoes, peeled and quartered 1 (12-oz) can whole kernel corn, drained 8 carrots, cut into 2-inch pieces ® 1 tbsp Worcestershire sauce 2 medium onions, halved 1 tsp dry mustard 1 cup water or beef broth 1 (10-oz) c
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ENTREES Stuffed Green Peppers Yield: 4 servings Beef Pot Roast 4 large green peppers 1 lb lean ground beef Yield: 16 - 20 servings 1 ⁄4 cup chopped onion 1 (5-lbs) rump or chuck roast 1 tsp salt 1 1 ⁄2 tsp salt 1 clove garlic, minced 1 1 ⁄4 tsp pepper 1 tsp Italian seasoning 6 medium potatoes, peeled and quartered 1 (12-oz) can whole kernel corn, drained 8 carrots, cut into 2-inch pieces ® 1 tbsp Worcestershire sauce 2 medium onions, halved 1 tsp dry mustard 1 cup water or beef broth 1 (10-oz) c
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Tamale Pie Swiss Steak Yield: 8-10 servings Yield: 6-8 servings 1 lb lean ground beef 2 lbs round steak 1 ⁄2 cup chopped onion 2 medium green peppers, sliced 3 ⁄4 cup yellow corn meal 1 large onion, sliced 1 1 ⁄2 cups milk 2 (15-oz) cans tomatoes, garlic-style 1 egg, beaten 1 ⁄2 cup water 1. Cut round steak into 4-inch squares. Brown in skillet. 1 package chili seasoning mix 2. Layer one-half of green pepper slices and one-half of onion slices in 1 ⁄2 tsp salt Slow Cooker, followed by one-hal
Summary of the content on the page No. 18
Tamale Pie Swiss Steak Yield: 8-10 servings Yield: 6-8 servings 1 lb lean ground beef 2 lbs round steak 1 ⁄2 cup chopped onion 2 medium green peppers, sliced 3 ⁄4 cup yellow corn meal 1 large onion, sliced 1 1 ⁄2 cups milk 2 (15-oz) cans tomatoes, garlic-style 1 egg, beaten 1 ⁄2 cup water 1. Cut round steak into 4-inch squares. Brown in skillet. 1 package chili seasoning mix 2. Layer one-half of green pepper slices and one-half of onion slices in 1 ⁄2 tsp salt Slow Cooker, followed by one-hal
Summary of the content on the page No. 19
Ham and Beans Spare Ribs Yield: 6-8 servings Yield: 8-10 servings 1 lb dried Great Northern Beans 4-6 lbs pork loin country-style ribs 2 cups cubed ham 1 cup ketchup 1 1 medium onion, chopped ⁄3 cup vinegar 1 1 cup sliced celery ⁄2 cup brown sugar 1 1 cup sliced carrots ⁄3 cup honey 1 1 tbsp dried parsley ⁄4 cup soy sauce 1 bay leaf 1 tsp dry mustard 6 cups water 1 tsp salt 1 1 ⁄2 tsp salt ⁄2 tsp garlic powder 1 1 ⁄8 tsp pepper ⁄4 tsp pepper 1. Soak beans in 6 cups of water overnight, drain. Com
Summary of the content on the page No. 20
Ham and Beans Spare Ribs Yield: 6-8 servings Yield: 8-10 servings 1 lb dried Great Northern Beans 4-6 lbs pork loin country-style ribs 2 cups cubed ham 1 cup ketchup 1 1 medium onion, chopped ⁄3 cup vinegar 1 1 cup sliced celery ⁄2 cup brown sugar 1 1 cup sliced carrots ⁄3 cup honey 1 1 tbsp dried parsley ⁄4 cup soy sauce 1 bay leaf 1 tsp dry mustard 6 cups water 1 tsp salt 1 1 ⁄2 tsp salt ⁄2 tsp garlic powder 1 1 ⁄8 tsp pepper ⁄4 tsp pepper 1. Soak beans in 6 cups of water overnight, drain. Com
