Summary of the content on the page No. 1
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 501
Summary of the content on the page No. 2
TECHNICAL DETAILS MODEL NO. SIE 501 Voltage: 230/240 Volts AC 50Hz Wattage: 9.9/10.8kW Height: 900mm Width: 600mm Depth: 598mm Weight: 65 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
Summary of the content on the page No. 3
CONTENTS Technical Details .................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface .................................................................................................................................................... 5 Safety ...............
Summary of the content on the page No. 4
CONTENTS Oven Cooking Chart .............................................................................................................................. 20 Roasting Chart ....................................................................................................................................... 21 Defrosting ............................................................................................................................................... 22 Uses of Defrost Feature ......
Summary of the content on the page No. 5
PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from y
Summary of the content on the page No. 6
SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your ENSURE THAT YOU UNDERSTAND local authority can arrange this. THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION PLEASE READ Do not use this appliance if it is in CAREFULLY contact with water. Never operate it with wet hands. BEFORE INSTALLATION This appliance is designed to be operated by adults. Young childre
Summary of the content on the page No. 7
Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched on. Ensure that you support the grill pan Cookers and hobs become very hot, and retain their heat for a long period when it is in the withdrawn or partially withdrawn position. of time after use. Children should be kept well away from the appliance until it has cooled. Ensure that all vents are l
Summary of the content on the page No. 8
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the fan oven door, and RATING PLATE lift the appliance by holding inside the top of the compartment. This is situated on the front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is give
Summary of the content on the page No. 9
NOTE: Vapours from the oven vents may in time THE COOLING FAN FOR THE cause discolouration of wallcoverings behind the CONTROLS appliance. For ease of cleaning it may be preferable to tile behind the appliance. The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has Overhanging surfaces or a cooker hood should be a cooled. Note: The action of the cooling fan will minimum of 685mm above the hob. depe
Summary of the content on the page No. 10
GRILL AND OVEN FURNITURE The following items of grill/oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 1 straight
Summary of the content on the page No. 11
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D F E FEATURES A - Oven Temperature Control B - Top Oven Temperature Control C - Selector Control D - Hotplate Controls E - Main Oven Indicator Neon F - TopOvenIndicator Neon 11
Summary of the content on the page No. 12
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB • To operate the hotplates, turn the control knob in NOTE either direction to vary the heat setting. The Occasionally the heated areas may be seen to switch highest number represents the hottest setting ON and OFF when higher heat settings a
Summary of the content on the page No. 13
5. Double frying chips. • To prolong the life of the hotplates:- • Never use utensils with a skirt, e.g. a bucket. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal • Never use an asbestos mat. the outside. Remove the chips from the oil. • Never leave the hotplates ON when not Increase the temperature of the oil to 190°C/375° covered with a saucepan. to finish cooking and brown the chips. • Ensure that the hob and saucepans are clean Chips may be
Summary of the content on the page No. 14
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Slide the handle to the left and over the central bump • Select the grill function for full grill on the grill pan. • Select the grill function for centre
Summary of the content on the page No. 15
HINTS AND TIPS GRILLING CHART • In order to become acquainted with the performance of the Dual Grill it is advisable to FOOD SHELF GRILL TIME check food regularly when grilling. (mins in total) • Food should be thoroughly dried before grilling to 5-6 Bacon Rashers Adjust minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Beefburgers shelf 10-15 Chicken Joints position 30-40 • Adjust the height of the grilling grid and grill
Summary of the content on the page No. 16
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C - 100°C on the top oven control dial. SELECTING THE TOP OVEN T
Summary of the content on the page No. 17
HINTS AND TIPS • DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and • Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. • The material and finish of the baking trays and • Larger roasts and casseroles should normally be dishes will affect the degree of base browning of cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the the food. Enamelware, dark, heav
Summary of the content on the page No. 18
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking
Summary of the content on the page No. 19
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. • It is reco
Summary of the content on the page No. 20
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180-190 1 170-190 10-20 Bread 200-220 1* 200-220 25-30 Shelf Bread rolls/buns 200-220 1 200-220 15-20 Cakes: Small & Queen 160-170 1 180-190 18-25 Sponges 160-170 1 160-170 18-20 Victoria Sandwich p
