Summary of the content on the page No. 1
8 8--CCuuppYCCoooollYTToouucchhY
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Summary of the content on the page No. 2
CongratulationsYonYyourYpurchaseYofYtheYYYYYYYYYYYYYYYYYY8-CupYCoolYTouchYRice Cooker.Y AtYAromaYwe’veYmasteredYtheYartYofYcookingYperfect,YfluffyYriceYatYtheYtouchYof aYbuttonYsoYyouYdon’tYhaveYto.YYInYyourYAromaYriceYcooker,YcookingYterminates automaticallyYwhenYtheYriceYisYreadyYandYautomaticallyYswitchesYtoYtheYconven- ientYwarmingYmode,YsoYthere’sYnoYwatchingYtheYclockYandYyourYriceYisYnever overcooked.Y ThisYmanualYcontainsYinstructionsYforYtheYuseYofYyourYnewYriceYcookerYasYwellYas some
Summary of the content on the page No. 3
IIM MPPO ORRTTA AN NTTYSSA AFFEEG GU UA ARRD DSS BasicYsafetyYprecautionsYshouldYalwaysYbeYfollowedYwhenYusingYelectricalYappli- ances,YincludingYtheYfollowing: 1. Important:YReadYallYinstructionsYcare- 14. DoYnotYtouch,YcoverYorYobstructYthe fullyYbeforeYfirstYuse.Y steamYvalveYonYtheYtopYofYtheYrice 2. DoYnotYtouchYhotYsurfaces.YUseYhan- cookerYasYitYisYextremelyYhotYand dlesYorYknobs mayYcauseYscalding. 3. UseYonlyYonYaYlevel,Ydry,YandYheat- 15. UseYonlyYwithYaY120VYACYpowerYout- resistantYsu
Summary of the content on the page No. 4
SSH HO ORRTTYCCO ORRD DYIN N I SSTTRRU UCCTTIIO ON NSS 1. AYshortYpower-supplyYcordYisYprovidedYtoYreduceYriskYresultingYfromYbecom- ingYentangledYinYorYtrippingYoverYaYlongerYcord. 2. LongerYextensionYcordsYareYavailableYandYmayYbeYusedYifYcareYisYexercisedYin theirYuse.Y 3. IfYaYlongerYextensionYcordYisYused: a. TheYmarkedYelectricalYratingYofYtheYextensionYcordYshouldYbeYatYleastYas greatYasYtheYelectricalYratingYofYtheYappliance. b. TheYlongerYcordYshouldYbeYarrangedYsoYthatYitYwillYnotYdrap
Summary of the content on the page No. 5
PPA ARRTTSSYID D I EEN NTTIIFFIICCA ATTIIO ON N 5 1 2 6 7 3 8 COOK WARM 4 11 1.Y Handle 2.YYSafetyYLockingYLid 3.YYWarmYindicatorYlight 4.YYOne-touchYoperationYswitch 5.YYSteamYVent 6.YYCondensationYCollector 9 7.YYControlYPanel 8.YYCookYIndicatorYlight 9. MeasuringYCup 10.YRiceYPaddle 11.YInnerYPot 10 3
Summary of the content on the page No. 6
U USSIIN NG GYYYO OU URRYRRIICCEEYCCO OO OKKEERR BBeeffoorreeYFFiirrssttYUUssee:: 1. ReadYallYinstructionsYandYimportantYsafeguards. 2. RemoveYallYpackagingYmaterialsYandYmakeYsureYitemsYareYreceivedYinYgoodYcon- dition.Y 3. TearYupYallYplasticYbagsYasYtheyYcanYposeYaYriskYtoYchildren. 4. WashYaccessoriesYinYwarmYsoapyYwater.YYRinseYandYdryYthoroughly. 5. RemoveYinnerYpotYfromYriceYcookerYandYcleanYwithYwarmYsoapyYwater.YYRinse andYdryYthoroughlyYbeforeYreturningYtoYcooker.YY 6. WipeYbodyYcleanY
Summary of the content on the page No. 7
H HO OW WYTTO OYCCLLEEA AN N A Allw waayyssYuunnpplluuggYuunniittYaannddYaalllloow wYttooYccoooollY ccoom mpplleetteellyyYbbeeffoorreeYcclleeaanniinngg.. TTooYCClleeaannYInnInneerrYRRiicceeYPPoott:: 1. RemoveYtheYinnerYcookingYpot.YYWashYitYinYwarm,YsoapyYwaterYusingYaYnylon spongeYorYdishcloth.YY 2. RinseYandYdryYthoroughly. 3. WipeYtheYbodyYofYtheYriceYcookerYcleanYwithYaYdampYcloth. TTooYCClleeaannYtthheeYUUnnddeerrssiiddeeYooffYtthheeYLLiidd::Y((SSeeeeYDDiiaaggrraam mY11)) TheYundersideYofYt
Summary of the content on the page No. 8
CCO OO OKKIIN NG GYGGU UIID DEE Tips for Getting Started CookingYBrownYRice BrownYriceYtakesYlongerYtoYcookYthanYwhiteYriceYdueYtoYtheYextraYbran layersYonYtheYgrains.YYWhenYcookingYbrownYrice,YadA dYDaDnITYIONAL 1/4YcupYofYwatefrorYeveryYcupYofYuncookedYrice.YYForYexample,Ywhen cookingY1YcupYofYbrownYrice,YtheYamountYofYwaterYaddedYtoYtheYinnerYpot shouldYbeY1-3/4Ycups.YYAllowYtheYriceYtoYsoakYforY1-1/2YhoursYbefore beginningYtoYcook.YY CookingYWildYRiceYandYRiceYMixes WildYriceYandYriceYmedley
Summary of the content on the page No. 9
CCO OO OKKIIN NG GYGGU UIID DEE RRiiccee//W WaatteerrYMMeeaassuurreem meennttYCChhaarrtt:: U UN NCCO OO OKKEED D W WA ATTEERRYW WIITTH H W WA ATTEERRLLIIN NEEY A APPPPRRO OXXYCCO OO OKKEED D RRIICCEE M MEEA ASSU URRIIN NG GYCCU UPP** IIN NSSIID DEEYPPO OTT** RRIICCEEYYYIIEELLD D 1YCups 1-1/2YCups LineY1 2YCups 2YCups 2-1/2YCups LineY2 4YCups 3YCups 3-1/2YCups LineY3 6YCups 4YCups 4-1/2YCups LineY4 8YCups **ForYWhiteYRiceYonly.YYBrownYriceYandYriceYmixesYrequireYmoreYwaterYandYlongerY cookingYtim
Summary of the content on the page No. 10
A ABBO OU UTTYRRIICCEE RiceYisYaYvaluableYsourceYofYlowYfat,YcomplexYcarbohydratesYandYisYabundant inYthiamin,YniacinYandYiron.YYItYisYanYessentialYingredientYforYaYhealthyYdiet. ThereYareYmanyYdifferentYvarietiesYofYriceYavailableYinYtheYmarket.YYYourYAroma RiceYCookerYcanYcookYanyYtypeYperfectlyYeveryYtime.YYFollowingYareYtheYcom- monlyYavailableYvarietiesYofYriceYandYtheirYcharacteristics: LLoonnggYGGrraaiinnYRRiiccee BBrroow wnnYRRiiccee TypicallyYthisYriceYisYnotYstarchyYandBrownYriceYsY i
Summary of the content on the page No. 11
LLIIM MIITTEED DYW WA ARRRRA AN NTTYY AromaYHousewaresYCompanyYwarrantsYthisYproductYfreeYfromYdefectsYin materialYandYworkmanshipYforYoneYyearYfromYprovableYdateYofYpurchase inYtheYcontinentalYUnitedYStates. WithinYthisYwarrantyYperiod,YAromaYHousewaresYCompanyYwillYrepairYor replace,YatYitsYoption,YdefectiveYpartsYatYnoYcharge,YprovidedYtheYproduct isYreturned,YfreightYprepaidYwithYproofYofYpurchaseYandYU.S.Y$8.00Yfor shippingYandYhandlingYchargesYpayableYtoYAromaYHousewaresYCompany. BeforeYre
