Aroma ARC-930 user manual

User manual for the device Aroma ARC-930

Device: Aroma ARC-930
Category: Rice Cooker
Manufacturer: Aroma
Size: 0.41 MB
Added : 11/7/2014
Number of pages: 14
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

10-Cup Digital
Rice Cooker and Food
Steamer
Instruction Manual
www.AromaCo.com ARC-930
Cuiseur à riz
et cuiseur vapeur
numérique - 10 tasses
Manuel d’instructions
www.AromaCo.com ARC-930

Summary of the content on the page No. 2

Congratulations on your purchase of the 10-Cup Rice Cooker and Food Steamer. Aroma has simplified the art of cooking perfect, fluffy rice down to the push of a button. Just add the desired amount of rice, the appropriate amount of water and turn it on. The machine will automatically switch to warming mode when the rice is done. This rice cooker also comes equipped with a steam tray. Ideal for preparing nutritious, well-balanced meals, steaming locks in food’s natural flavor, moisture and nutrien

Summary of the content on the page No. 3

IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Make sure the appliance is “Off” when not in use, before putting on or taking off parts, and before cleaning. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. 4. Keep the appliance away from the children to avoid accidents. 5. Unplug f

Summary of the content on the page No. 4

IMPORTANT SAFEGUARDS (CONT.) 15.Maximum rice capacity is 1.8 liters (total capacity is 4.0 Liters) or 10 cups of the provided measuring cup. 16.Avoid sudden temperature changes when using the rice cooker. 17.Use only with 120V AC power outlet. 18.Always make sure the outside of the inner cooking pot is dry prior to use. If cooking pot is returned to cooker when wet, it will damage this product causing it to malfunction. 19.Use extreme caution when opening the lid during or after cooking. Hot ste

Summary of the content on the page No. 5

SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tabletop

Summary of the content on the page No. 6

PARTS IDENTIFICATION 1 1. Lid Release Button 2 2. Handle 4 3. Steam Vent 3 4. Lid 5 5. Condensation Collector 6. Digital Display 7. Inner Pot 7 6 Control Panel 8. White Rice Indicator Light 9 11 8 10 9. Brown Rice Indicator Light 10. Warm Indicator Light 11. Steam/Cook Indicator Light 12. White Rice Button 13. Brown Rice Button 14. Warm/Off Button 15. Steam/Cook Button 16. Delay Timer Button 12 13 14 16 15 Measuring Cup Steam Tray Rice Paddle Soup Ladle 4 PARTS IDENTIFICATION 1. Bouton de dégage

Summary of the content on the page No. 7

HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags, as they can pose a risk to children. 4. Wash accessories in warm soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouri

Summary of the content on the page No. 8

HOW TO USE To Steam Food: 1. Add the desired amount of water to the inner pot. A convenient steaming guide has been included on page 7. 2. Place steam tray inside rice cooker. 3. Place food on steam tray and press “Steam/Cook” button. 4. When steaming is complete, the rice cooker will automatically switch to “Keep-Warm” mode. 5. Remove food immediately after cooking process has completed. Leaving it in “Keep- Warm” mode may cause food to overcook. NOTE The digital display on this unit is for the

Summary of the content on the page No. 9

COOKING GUIDE Rice/Water Measurement Chart: UNCOOKED WATER WITH WATERLINE APPROX COOKED RICE MEASURING CUP INSIDE POT RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Line 6 12 Cups 7 Cups 7-1/2 Line 7 14 Cups 8 Cups 8-1/2 Line 8 16 Cups 9 Cups 9-1/2 Line 9 18 Cups 10 Cups 10-1/2 Line 10 20 Cups NOTE: • When cooking brown or wild rice, add an additional 3/4 cup water. Due to the extra water ne

Summary of the content on the page No. 10

STEAMING GUIDE Steaming Chart: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 7 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 15 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 7 Minutes Spinach 1/2 Cup 7 Minutes Squash 1/2 Cup 7 Minutes Zucchini 1/2 Cup 7 Minutes HELPFUL HINTS: 1. Since most vegetables only absorb a small amount of water, there is no need to increase the amo

Summary of the content on the page No. 11

HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. To Clean Inner Rice Pot: 1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with steam tray, and other provided accessories. 4. Wipe the body of the rice cooker clean with a damp cloth. Diagram 1 To Clean the Underside of the Lid: (See Diagram 1) The underside of the lid should be cleaned after every use. 1. Wipe the underside

Summary of the content on the page No. 12

ABOUT RICE Courtesy of the USA Rice Federation For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer. Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in the U.S. is

Summary of the content on the page No. 13

ABOUT RICE Courtesy of the USA Rice Federation For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer. Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • Rice contains no sodium, cholesterol, trans fats or glute

Summary of the content on the page No. 14

LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $12.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please


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