Alto-Shaam PLATINUM ASC-4E user manual

User manual for the device Alto-Shaam PLATINUM ASC-4E

Device: Alto-Shaam PLATINUM ASC-4E
Category: Convection Oven
Manufacturer: Alto-Shaam
Size: 2.49 MB
Added : 6/19/2014
Number of pages: 33
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Alto-Shaam PLATINUM ASC-4E. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Alto-Shaam PLATINUM ASC-4E.

For your convenience

If looking through the Alto-Shaam PLATINUM ASC-4E user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Alto-Shaam PLATINUM ASC-4E on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Alto-Shaam PLATINUM ASC-4E to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Alto-Shaam PLATINUM ASC-4E User manual - Online PDF
Advertisement
« Page 1 of 33 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Alto-Shaam PLATINUM ASC-4E but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Alto-Shaam PLATINUM ASC-4E. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

C o n v e c t i o n O v e n
E l e c t r i c
Model:
ASC-2E
ASC-4E
ASC-2E
WITH
Mobile Stand Option 5004687
Manual
Control
• INSTALLATION
• OPERATION
• MAINTENANCE
ASC-4E
WITH
Stand Option 5003489
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U. S. A.
MN-28666 • 02/10

Summary of the content on the page No. 2

Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 17 Safety Procedures and Precautions . . . . . . . . . . . . 2 Full Assembly View (ASC-2E). . . . . . . . . . . . . . 18 Electrical (ASC-2E) . . . . . . . . . . . . . . . . . . . . . 19 Installation Rear Panel (ASC-2E) . . . . . . . . . . . . . . . . . . . . 20 Site Installation

Summary of the content on the page No. 3

® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache

Summary of the content on the page No. 4

SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may

Summary of the content on the page No. 5

I N S TA L L AT I O N DANGER CAUTION METAL PARTS OF THIS EQUIPMENT IMPROPER INSTALLATION, BECOME EXTREMELY HOT WHEN IN ALTERATION, ADJUSTMENT, OPERATION. TO AVOID BURNS, SERVICE, OR MAINTENANCE COULD ALWAYS USE HAND PROTECTION RESULT IN SEVERE INJURY, DEATH, WHEN OPERATING THIS APPLIANCE. OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY DANGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other flammable vapors or

Summary of the content on the page No. 6

I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S ASC-4E ASC-2E 8" (203mm) 4-11/16" CAVITY VENT 3-1/4" (119mm) (83mm) ELECTRICAL Exhaust INLET Electrical 3-5/32" 2" (51mm) (80,1mm) from bottom 21-1/8 (536mm) 129° 123° 29" (737mm) CAVITY WIDTH 38" (965mm) 30" (762mm) 3-3/8" (86mm) 23-1/4" (590mm) ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 4 33-5/16" (846mm) 1" (25mm) 3-15/16" (100mm) 25-7/16 (646mm) 28-3/16" (715mm) 30-1/8" (815mm) 32-1/8" (815mm) 54-5/8" (1387mm) 57-1/2

Summary of the content on the page No. 7

I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S The oven must be mounted on the factory equipped Where automatically operated appliances are vented oven legs or on an optional oven stand. Installation through a ventilating hood or exhaust system on a solid or concrete base that in any way restricts equipped with a damper or with a power means of exhaust, provisions shall be made to allow the air flow may void the warranty. equipment to operate only when the damper is open to

Summary of the content on the page No. 8

I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT WA R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Ca

Summary of the content on the page No. 9

I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N DANGER DANGER ELECTRICAL CONNECTIONS MUST ENSURE POWER SOURCE BE MADE BY A QUALIFIED SERVICE MATCHES VOLTAGE STAMPED TECHNICIAN IN ACCORDANCE WITH ON APPLIANCE NAMEPLATE. APPLICABLE ELECTRICAL CODES. xThe oven must be installed by a qualified Wire size for the main incoming power to the electrician. This appliance must be branch circuit unit must match the minimum size listed in the protected with proper ampacities, in accordance with

Summary of the content on the page No. 10

I N S TA L L AT I O N S TA C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 2 E / S T K CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 8

Summary of the content on the page No. 11

I N S TA L L AT I O N S TA C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 4 E / S T K Item No. Part No. Description Qty. 2 1004984 RISER, FLUE ELECTRIC 1 3 SC-26520 SCREW, #10 SMS .5LG 5 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 and 3 as shown. CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE

Summary of the content on the page No. 12

I N S TA L L AT I O N O V E N S TA N D A S S E M B LY OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 1 7 3 38" (956mm) ITEM DESCRIPTION PART NO. QTY 1 LEG SUPPORT ASSEMBLY 5003488 2 2 CHANNEL, SUPPORT 1004459 2 3 LEG LG-22185 4 CASTERS, RIGID CS-25674 2 CASTERS, SWIVEL W/BRAKE CS-25675 2 4 BRACKET, STAND 1004461 1 5 BRACKET, ATTACHMENT 1004369 2 6 CHANNEL, BACK 1004460 1 7 SHELF, STAND 1004466 1 8 RACK, OVEN SUPPORT SR-26551 2 9 OVEN RACK SH-26395 6 10 SCREWS, 1/4-20 X 1/2 HEX HEAD SC-22729 27 11

Summary of the content on the page No. 13

O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N S TA R T- U P O P E R AT I O N IN THE EVENT OF A POWER FAILURE: CAUTION • TURN ALL SWITCHES OFF. • WAIT UNTIL POWER IS RESTORED BEFORE METAL PARTS OF THIS EQUIPMENT ATTEMPTING TO OPERATE THE OVEN. BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in ALWAYS USE HAND PROTECTION the oven is safe for consumption according WHE

Summary of the content on the page No. 14

O P E R AT I N G I N S T R U C T I O N S POSITION 1. The best arrangement for broiling, baking PAN/SHELF POSITIONS FOR ASC-2E: 2 cookies and for other baked goods under The oven includes 5 chrome plated wire 4 2-1/2" (65mm) in height. This arrangement shelves with two removable side racks and 6 can also be used as the maximum capacity for 8 9 shelf positions spaced at 1-5/8" (41mm). reconstituting frozen entrées. POSITION 2. General baking with the use of sheet pans for 1 products under 3-1/2"

Summary of the content on the page No. 15

O P E R AT I N G I N S T R U C T I O N S MANUAL CONTROL OPERATION 1. Press POWER SWITCH  to the ON position. 2. Press FAN SWITCH  to high or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT  to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light  will go out.  ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. Load product into the oven. For best results, always load the oven from the bottom to the top position and load as quickly as 

Summary of the content on the page No. 16

O P E R AT I N GC H I N ESFT O RP UE CR TA I O TN IN SG TIPS The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 9. To assure even cooking when baking, weigh or 20 minutes before u

Summary of the content on the page No. 17

S E S S H D R S A E P U P R L A B E C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemic

Summary of the content on the page No. 18

C A R E A N D C L E A N I N G The oven is fabricated with an easy to clean porcelain D A N G E R enamel interior or an optional stainless steel interior. NOTE: Always allow the oven to cool before DISCONNECT UNIT FROM cleaning. If the oven is hot, allow the POWER SOURCE BEFORE interior surfaces to become cool to the CLEANING OR SERVICING. touch by opening the oven doors and engaging the cool-down function. DO NOT USE ABRASIVE CLEANING COMPOUNDS. Completely avoid the use of abrasive cleaning D

Summary of the content on the page No. 19

C A R E A N D C L E A N I N G EXTERIOR: MOTOR CARE The convection oven motor contains self- To help maintain the protective film coating on lubricating, sealed ball bearings and is polished stainless steel, clean the exterior of the generally maintenance-free. During operation, cabinet with a cleaner recommended for stainless the interior of the motor is cooled by air flowing steel surfaces. Spray the cleaning agent on a clean into the rear of the motor case. This is a general cloth and wip

Summary of the content on the page No. 20

S E R V I C E F U L L A S S E M B LY ( W I T H O P T I O N A L S T A N D ) - A S C - 2 E PANEL OVERLAY DOOR ROLLER PE-26978 ASSEMBLY DOOR ASSEMBLY LT-26976 DR-27848 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, SIDE RACK (2 PCS) FAN, HI/LO SR-26893 SW-34101 INDICATOR LIGHT LI-3025 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER KN-34103 OVEN SHELF (5 PCS) GASKET SH-26894 TOP & BOTTOM 1005316 DOOR ROLLER SIDES 1005311 ASSEMBLY LT-26976 STAND, MOBILE (OPTIONAL) 5004687 D A N G


Alternative user manuals
# User manual Category Download
1 Alto-Shaam Inc.767-SK/III User manual Convection Oven 14
2 Alto-Shaam Inc.1000-TH/III User manual Convection Oven 1
3 Alto-Shaam PLATINUM ASC-2E User manual Convection Oven 1
4 Alto-Shaam Inc.Cook, Hold, Smoke Oven Deluxe Control User manual Convection Oven 3
5 Alto-Shaam Halo Heat AR-7H User manual Convection Oven 0
6 Alto-Shaam Inc.1200-SK/III User manual Convection Oven 2
7 Alto-Shaam Platinum Series ASC-4G User manual Convection Oven 0
8 Alto-Shaam Inc.ASC-4G User manual Convection Oven 20
9 Alto-Shaam Inc.ASC-4E User manual Convection Oven 3
10 Alto-Shaam PLATINUM SERIES ASC-4E User manual Convection Oven 3
11 Alto-Shaam ASE-4E User manual Convection Oven 2
12 Alto-Shaam Ventless Hood AR-7VH User manual Convection Oven 0
13 Alto-Shaam Inc.300-TH/III User manual Convection Oven 6
14 Alto-Shaam Inc.750-TH/III User manual Convection Oven 7
15 Alto-Shaam Cook, Hold, Smoke Oven 1767-SK/III User manual Convection Oven 1
16 Alto-Shaam Inc.767-SK/III User manual Convection Oven 14
17 AEG KB7100000 User manual Convection Oven 10
18 Alto-Shaam Inc.1000-TH/III User manual Convection Oven 1
19 Alto-Shaam PLATINUM ASC-2E User manual Convection Oven 1
20 AEG BE3013021 User manual Convection Oven 69