Electrolux Air-O-Steam AOS201EAB1 user manual

User manual for the device Electrolux Air-O-Steam AOS201EAB1

Device: Electrolux Air-O-Steam AOS201EAB1
Category: Convection Oven
Manufacturer: Electrolux
Size: 1.31 MB
Added : 12/7/2013
Number of pages: 2
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

®
air-o-steam
Electric Combi Oven 201
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
air-o-steam
AIA # _________________________________________________
Electric Combi Oven 201
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
 Low temperature steam cycle (77 °F to 211 °F): ideal

Summary of the content on the page No. 2

® air-o-steam Electric Combi Oven 201 Front View Electric Supply voltage: 267084 (AOS201EAM1) 208 V/3p/60Hz - 96A 267094 (AOS201EAB1) 240 V/3p/60Hz - 83A Connected load: 34.5 kW Circuit breaker required Water Water Consumption (gal./hr.): Min: 4.49 Max: 20.08 Water inlet “CW” – ¾″″″ connection: ″″ Unfiltered drinking water Water inlet “FCW” - ¾″″″″″ connection: Total hardness: 5-50 ppm Pressure: 22-36 psi (150-250 kPa) Drain “D” 1-1/4″ connection Electrolux recommends the use of treated w


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