Summary of the content on the page No. 1
OWNER'S MANUAL
MODEL NO.
SINGLE 30" ELECTRIC
911.41785
CONVECTION SELF-
911.41789
CLEANING BUILT-IN
WALL OVEN
(- 1
I
--_'_
CAUTION:
Before using this oven, • Safety instructions
read this manual and
• Operation
follow all its Safety Rules • Care and Cleaning
and Operating • Problem Solving
Instructions.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229C4020P196-1 (SR-10405)
Summary of the content on the page No. 2
SELF-CLEANING CONVECTION OVEN Table of Contents Oven Safety ........................... 3-4 Self-Cleaning Cycle ........... 19-20 Control Panel .......................... 21 Broiler Pan and Grid ............... 21 Removable Floor .................... 21 Oven Light Bulb ...................... 22 Features of Your Oven .............. 5 Oven Racks ............................ 23 Removal of Packaging Tape ..., 5 Oven Door .............................. 23 Oven Control, Clock, Timer ...... 6 Control D
Summary of the content on the page No. 3
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: • NEVER USE a towel or other bulky cloth as a potholder and make sure the potholder is dry. Moist potholders could cause steam burns. DO NOT let potholders touch hot surfaces. To insure safety for yourself, family • ALWAYS KEEP the oven area and home, please read your Owner's free fr
Summary of the content on the page No. 4
• DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind, should be used in IMPORTANT SAFETY or around any part of the oven. INSTRUCTIONS IMPORTANT SAFETY NOTICE! • DO NOT touch heating elements, surfaces near them, or intedor oven The Califomia Sale Drinking surfaces. These may be hot enough to Water and Toxic Enforcement cause burns even though they are Act requires the governor of dark in color. During and after use, do California to publish a list el not touc
Summary of the content on the page No. 5
OPERATION FEATURESOF YOUROVEN Self-Clean Oven Control Automatic Clock Pad Door Latch Oven Light Oven Vent Switch Oven I Temperature Sensor _. t -- Broil Element Convection Fan_ _--_----_11 ll_ _ Oven Light Self-Cleaning _ Oven Interior- Ill _-,,,, I_1 _Oven Rack _'Guides Model Number& Location Serial .--'-'-" _-_Rem°vable (behind door) _ _ " _ -'Oven Rack \ \Removable Oven \ "Door Hidden Bake Broiler Pan & Self-Cleaning Element Grid Oven Door Gasket To remove the adhesive left from packaging tap
Summary of the content on the page No. 6
OPERATION OvenControl,Clockand Timer $ $$®®J® Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each. The HOUR/MIN UP and BAKE -- Cooks foods in the traditional (,./\) _/\.) DOWN arrow pads set the oven with a temperature range of 170°F HOUR MIN time of day, length of cooking time, length of cleaning time, to550° @@ BROIL -- Cooks foods at 550°F HI the delayed start time, and the time set on the Kitchen
Summary of the content on the page No. 7
OPERATION ControlDisplay Indicator to lot you Oven temperature know the oven has indicator turned on Location for the Flashing ./_-/1_-_ time of day clock, indicator to • _10 _ kitchen timer, delay alert you to set START {LOCK CLEAN start time, oven _SC_L_ ST_T ;T0r_UN J cookina, or cleanina a temperature or a time Oven Function Oven Function Indicator Indicator SET INDICATORS -- The set The Control Display is an easy indicator will flash in combination with reference for using your oven control
Summary of the content on the page No. 8
The Kitchen Timer is used to time OPERATION cooking processes or other household activities, it does not Clockand Timer control the oven. It can be set for up to 9 hours and 59 minutes. It will count down in minutes until the LAST 68 SECONDS is reached, then the The clock must be set for the correct control will beep once. When the time of day before a delayed oven countdown reaches ZERO, the function can work properly. The time control will beep 3 times followed by of day cannot be changed duri
Summary of the content on the page No. 9
If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press the START pad. OPERATION ATTENTION TONE -- This tone will Oven Control, Clock and Timer sound if you make an error or an oversight is made while setting an oven function. Your new control has a series of tones Examples would be: that will sound at different times. These a, Setting a clean cycle and the oven tones may sound while you set the door is not properly closed. control for an o
Summary of the content on the page No. 10
METAL OR GLASS OPERATION Any type cookware will work in the Convection Baking Tips convection oven. However, metal pans heat faster and are recommended. Glass pans cook more slowly, PAPER OR PLASTIC Convection Baking uses heated air that is circulated over and around foods by Heat-resistant paper and plastic that is the convection fan located in the back recommended for regular overs may be of the oven. When convection baking, used inyour convection oven. cooking temperatures used in recipes sho
Summary of the content on the page No. 11
Use the recommended roasting OPERATION temperature. Preheating is not necessary. Convection Roasting Tips Check foods at the minimum suggested time recommended on the chart below. You may choose to cook _0nger. During Convection Roasting, heat comes from the top element. The convection fan circulates the heat evenly around the food. When you are Convection Roasting, you should use the broiler pan and grid that Meats cooked in a convection oven are dark brown on the outside and tender came with y
Summary of the content on the page No. 12
Preheating is bringing the oven OPERATION temperature up to the temperature you will be using during baking. OvenCookingTips In the back of the oven you will notice a It is normal to have come odor when small tube. This is a heat sensor that using your oven for the first time. To maintains the temperature of the oven. help eliminate this odor, ventilate Never move or bend this tube. the room by opening a window or using a vent hood. Temperature Sensor _-_ ov.. IMPORTANT: Never cover the oven bot
Summary of the content on the page No. 13
GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE. absorb heat, and can be used for yeast breads, pie crust or foods that need a OPERATION brown crust. When using these pans, the Oven Cooking Tips oven temperature should be reduced by 25°F. Margarine (cont.) spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product, The oven racks are designed with step the more noticeable these differences locks, a convenience as well as a safety become. To
Summary of the content on the page No. 14
To set the oven to turn on at a later time OPERATION of day, cook for a specific amount of ConvectionBakingand time and turn off automatically. Roasting CONVECT=ON 1, Press the Convection COOKING Cooking BAKE or ROAST pad. CONVECTION 1. Press the Convection COOKING (_ 2. Press the TEMP UP and/or DOWN arrow Cooking BAKE or TEMP pads to set the oven ROAST pad. temperature you prefer to use. 2. Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven _ 3. Press the OVEN temperature you COOKING
Summary of the content on the page No. 15
To set the oven to turn on at a later time OPERATION of day, cook for a specific amount of Baking time and turn offautomatically. m (_ 1. Press the BAKE pad. 2, Press the TEMP UP (_ 1. Press the BAKE pad. (_) and/or DOWN arrow TEMP pads to set the oven (_ 2, and/or Press the DOWN TEMParrow UP temperature you TEMP pads to set the oven (_ prefer to use. temperature you prefer to use. COOKING TIME 3. Press the OVEN pad. (_ 3. Pressthe START pad. (_)(_ 4. Press the HOUR/MIN UP To set the oven to coo
Summary of the content on the page No. 16
The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center. OPERATION Moving meats away from the etement Broiling will allow the meat to cook to the center Broiling is cooking by direct heat from while browning on the outside. Cook the upper element. The oven door side 1 at _east2 minutes longer than should remain open to the broil stop side 2. If your oven is connected to 208 position during broiling. volts, you may want to use a
Summary of the content on the page No. 17
OPERATION Your control is set to use the 12 hour Setting Special Features clock. If you prefer to use the 24 hour Military Time clock or black out the Your new touch pad control has additional display: features that you may choose to use. After 1, Press and hold, at the same time, making your selection, if you want to the BAKE and BROIL pads for 3 change the setting, follow the steps until seconds, until the display shows SF. the display shows your choice. 2, (a) Press the CLOCK pad. The display
Summary of the content on the page No. 18
Your new control has a cook and hold OPERATION feature for timed cooking only that will keep hot cooked foods warm up to 3 SettingSpecialFeatures hours after the timed cooking is finished. To activate this feature: 1. Press and hold, at the same Your control will allow you to lock the time, the BAKE and BROIL pads touch pads so they cannot be activated for 3 seconds, until the display shows SF. when pressed. If you're worried about leaving the oven unsupervised, activate 2. (a) Press the OVEN CO
Summary of the content on the page No. 19
CARE ANDCLEANING Self-Cleaning Cycle The door gasket is designed to have a 5-6" gap at the bottom of the door. This t. Remove the broiler pan and grid, allows for proper air circulation. oven racks, utensils and any foil that Door Panel Gasket may be in the oven. 2, Soil on the front frame,l" inside the oven, and outside the door gasket will need to be cleaned by hand, Doo_ Front Frame It is normal for your oven door to give the appearance of not having a good seal against the oven. This is due
Summary of the content on the page No. 20
After the cycle, you may notice some CARE ANDCLEANING white ash in the oven. Just wipe it up with a damp cloth or sponge. Self-Cleaning Cycle If white spots remain, scrub them with a soap-filled steel woot pad. Be sure to rinse thoroughly. These are usually The Clean Cycle, including cool down deposits of salt that cannot be removed time, is automatically set for 4 hours, during the cycle. but you may change this from 3 hours if If for any reason you are not oven is lightly soiled, up to 5 hours
