Summary of the content on the page No. 1
KOSS 6610
Product sheet
Summary of the content on the page No. 2
Summary of the content on the page No. 3
Product description 4 Accessories 5 Control panel 5 Description of the control panel 6 Using the oven for the first time 6 Settings 6 Resetting the language 7 Showroom Mode 7 Safety Characteristics 8 Timer 9 Special Functions 10 Professional Functions 11 Oven functions table 12 Table for Dual - left - turbogrill cooking 13 Table for Static and Fan cooking 14 Professional and special cooking table 16 Cleaning 17 Steam cooking function 18 Steam cooking table 19 Using the heat probe 20 Filling/empt
Summary of the content on the page No. 4
Product description 1. Control panel 2. Water filling drawer 3. Cooling fan (not visible) ! " The fan may continue to operate even after you $ have turned the appliance off. This helps the § % oven to cool down. 4. Water emptying nozzle Top shelf & 5. Grill protector Middle shelf ) This prevents direct contact with the grill. / Bottom shelf Q We strongly recommend that the grill and its ( = protector is not touched as this will become W hot during operation E 6. Grill element 7. Steam inje
Summary of the content on the page No. 5
Accessories Baking tray Wire shelf Pan Set Steamer Dehydration rack Control panel 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another. 5. Water filling drawer When you have finished cooking, turn the control knob to 0. 5
Summary of the content on the page No. 6
Description of the control panel The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: Turn the F control knob four clicks anticlockwise. The word SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display. Once the required setting appears, highlighted in the display, you can confirm by pressing the “OK” button and move on to the next
Summary of the content on the page No. 7
Resetting the language To change a wrongly set language, proceed as follows: 1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by pressing “OK”. 2. Select the required language using the “-/+” control knob and confirm the choice by pressing “OK”. Showroom mode If the word “KitchenAid” appears on the display, the oven is in the Showroom or demonstration mode and the oven elements will not heat up. To exit the demonstration mode and return to the normal
Summary of the content on the page No. 8
Safety Characteristics Child safety control panel lock. To turn the “child safety” device on or off: Simultaneously press the “<<” and “OK” buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the icon appears on the display. Note: This function can be activated when you are cooking. Automatic turn off device For safety purposes, the oven will automatically turn off after 4h 30 mins of continuous running (except for Special Functions). Request f
Summary of the content on the page No. 9
Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. To set the timer: 1. Keep the Functions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. Turn the “+/-” control knob to set the required time. 4. Press the “OK” key to confirm the setting and activate the timer. The timer starts to run down; when the set time runs out a signal is heard and the word “END” appears on t
Summary of the content on the page No. 10
Special Functions • KEEPING WARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set. • DEFROST To defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Recommended for proving of pasta, bred and pizza dough. • DRIED FRUITS To dry any kind of fruit. Use the dehydration rack, if provided, or a steel net with small holes,
Summary of the content on the page No. 11
Professional Functions By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. You can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob. Press “OK” to select the function and start cooking. Consult the Recipes for information on the use of these functions. The available functions are shown below. The cooking times and temperatures of each function
Summary of the content on the page No. 12
Oven functions table Function Pre-set Adjustable Function description temperature temperature Rapid 200°C 50°C - 250°C To pre-heat the oven quickly. heating When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function. Recommended when cooking meat, fish and poultry. Static 200°C 50°C - 250°C Suitable for all kinds of foods. Pre-heat the oven to the required temperature and put in the food when
Summary of the content on the page No. 13
Table for Dual - left - turbogrill cooking FOOD Function Shelf position Heat Level Cooking time (from the bottom) (Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken thighs 3 5 40 - 50 Kebabs 3 5 35 - 45 Small ribs 3 5 35 - 45 Bacon rash
Summary of the content on the page No. 14
Table for Static and Fan cooking Food Function Pre-heating Shelf position Extra browning Temperature Cooking time (from the bottom) level (°C) (minutes) Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 Roasts (veal, pork, X 2 2 200 95 - 110 beef) (1 kg) - 2 3 200 100 - 110 Chicken, rabbit, X 2 3 200 80 - 90 duck - 2 3 200 80 - 90 Turkey (4-6 kg) X 1 3 200 160 - 180 +level 3 -
Summary of the content on the page No. 15
Table for Static and Fan cooking Food Function Pre-heating Shelf position Extra browning Temperature Cooking time (from the bottom) level (°C) (minutes) Filled X 2 - 180 80 - 90 pastries(cheese) - 2 - 170 70 - 80 Tart X 2 - 190 40 - 50 - 2 - 180 40 - 50 Strudel X 2 - 200 50 - 55 - 1 - 3 - 200 50 - 55 Biscuits X 2 - 180 20 - 30 - 1 - 3 - 170 20 - 30 Cream puff X 2 - 180 35 -
Summary of the content on the page No. 16
Professional and special cooking table Professional function Pre-heating Shelf position Temperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) Tradit. bread Automatic 2 190 40-50 Malt bread Automatic 2 195 40-50 Pan pizza Automatic 2 195 30-40 Thin pizza Automatic 2 230 12-20 Focaccia Automatic 2 205 35-40 Bread sticks Automatic 2 180 20-30
Summary of the content on the page No. 17
Cleaning The Cleaning function offers the following options: • Steam cleaning • Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier. It is particularly useful when cleaning the inside glass of the door. All food residues should be removed with a wet sponge before using this function. Check that the water reservoir is filled up to the medium or maximum level (if necessary refill following the instruction in the section filling the reservoir). Th
Summary of the content on the page No. 18
Steam cooking function GENERAL DESCRIPTION Your oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow, steam spreads more evenly through your foods, reducing cooking time, preserving their nutritional value, ensuring the best and most inviting results for your recipes. STEAM COOKING FUNCTION Please the “function selection” knob on the “STEAM” function to access the steam cooking
Summary of the content on the page No. 19
Steam cooking table ** The amount of water to introduce in the reservoir is indicated for each type of food. Food Container Function Shelf position Temperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med. pyrex meat 2 210 54 55-60 MEAT roast beef rare pyrex meat 2 210 48 45-55 Maximum roast veal pyrex meat 2 210 68 70-75 level roast pork pyrex meat 2 210 55 55-70 lamb leg pyrex meat 2 210 48 60-7
Summary of the content on the page No. 20
Using the heat probe The heat probe can be used during cooking using the steam functions for meat, poultry or manual. Before using the probe, the desired function should be set. • Insert the heat probe in the thickest part of the meat (see diagram). • Place the dish in the oven and connect the probe to the oven on the right wall of the oven USING AN OVEN GLOVE TO AVOID GETTING BURNT (see diagram). • Once the probe is connected, the “P” symbol will appear on the display. Turn the “+/-” control kn
