Lincoln Impinger Tandem Conveyorized Oven 1461/62 user manual

Device: Lincoln Impinger Tandem Conveyorized Oven 1461/62

Category: Convection Oven

Manufacturer: Lincoln

Size: 0.52 MB

Added : 3/29/2014

Number of pages: 2

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

®
Impinger Tandem Conveyorized Oven
®
Impinger Tandem Conveyorized Oven
Models:
1461/62 with 1481 Solid Conveyor 1461/1462 with 1487 Split Conveyor
Standard Features:
• Air Impingement uses hot
air under pressure which
surrounds food with jets of
hot air.
™
• FastBake Panel
Configuration - Designed
specifically to produce a
bake faster than any other
model.
®
• Tandem-joined Impinger I
ovens to optimized
capacity and baking
performance.
• Eac

Summary of the content on the page No. 2

Models: ® 1461/1462 with 1481 Solid Conveyor Impinger Tandem Conveyorized Oven 1461/1462 with 1487 Split Conveyor 120⅝” (3051 mm) 3 80 /16” (2037 mm) 20” (508 mm) 48⅝” (1235 mm) 21⅝” (549 mm) Gas Service per deck: Currently available in Natural Gas Only. Ventilation: Ventilation is required. Local codes prevail. These Each oven deck contains two separate gas control systems with are the “authority having jurisdiction” as stated by the National the following requirements: Gas control system

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