Lincoln CTI 1300 Single Belt Conveyorized Electric Oven 1301 user manual

Device: Lincoln CTI 1300 Single Belt Conveyorized Electric Oven 1301

Category: Convection Oven

Manufacturer: Lincoln

Size: 3.25 MB

Added : 3/29/2014

Number of pages: 2

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

Impinger® Countertop Oven
™
Lincoln
Impinger® Countertop
Single Belt Conveyorized Electric Oven
Models:
1301 1302
Standard Features:
AIR IMPINGEMENT uses hot Customer specific air fingers
•
•
air under pressure which on top and bottom allow
surrounds food with small for heat to be adjusted and
jets of hot air. This allows controlled by zoning.
for rapid heating, cooking,
baking and crisping of foods,
two to four times faster
than conventional ovens,
depending on food
product cooked.
Uni

Summary of the content on the page No. 2

Models: 1301 1302 Impinger® Countertop Oven ™ Lincoln ELECTRICAL SERVICE: Heat is supplied by one (1) element SPACING: The oven must have 6” (152mm) of clearance at 5600 watts. Each oven is rated at 6kW. The ovens are from combustible surfaces and 24” (610mm) clearance on available in 208V and 240V and are single phase. The oven both sides from other cooking equipment. The conveyor is comes with a factory installed cord wth NEMA 6-50 plug. A removed from the control side of the oven. sep

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