Summary of the content on the page No. 1
• Functions include: Convection Bake,
Convection Roast, Broil/Grill, Toast
and Keep Warm
• Holds 7 slices of toast or a 12" pizza
• Includes wire rack, bake pan and
broil insert
• 1-hour timer with stay-on feature
• Non-stick interior for easy cleaning
• Slide-out crumb tray for easy clean-up
TMR_COV760BCAN_IB_Cover_31-8 8/31/06 4:02 PM Page 1
Convection Toaster
Oven Broiler
USE AND CARE GUIDE
MODELS COV760B, COV760BCAN
Questions
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m. -5:30
Summary of the content on the page No. 2
TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 2 IMPORTANT SAFEGUARDS (Con’t) 16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 17. Extreme caution should be exercised when using containers constructed of other than metal or glass. 18. Do not store any materials, other than manufacturers recommended accessories, in this Oven when not in use. 19. Do not place any of the following materials in the Oven: pape
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before opera
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Electric Power If the electrical circuit is overloaded with other appliances, your a
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 5 ® Getting to Know Your Toastmaster Convection Toaster Oven Broiler NOTE: Product may vary slightly from illustration. 1. 2. TEMP 300 250 350 200 400 3. 150 450 POWER FUNCTION BAKE BROIL Convection 13. Convection TOAST KEEP GRILL WARM Convection 4. TIME OFF - 0 TOAST 12. STAY ON 10 60 20 5. 50 30 40 6. 7. 8. 11. 9. 10. 1. Exterior Casing 8. Broil Insert (P/N 22817) 2. Temperature Control Dial 9. Bake Pan (P/N 22818) 3. Power On Light 10. Crumb
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 6 Control Panel FUNCTION BAKE TIME OFF - 0 TOAST Convection ROAST STAY ON TOAST TEMP 300 Convection KEEP 250 350 BROIL/ 10 WARM GRILL 200 400 60 20 450 150 30 50 40 Function Control Dial The Convection Toaster Oven Broiler has five different settings: KEEP WARM, Convection ROAST, Convection BAKE, TOAST and BROIL/GRILL. Turn dial to indicator line above dial to select setting. The Convection Fan is on during Convection ROAST, Convection
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 7 Power On Light The Power On Light will remain illuminated anytime the Time Control Dial is turned on. Heating Elements On the Convection BAKE, Convection ROAST, TOAST and BROIL/GRILL settings, the top and bottom elements will turn off and on as the thermostat cycles to control the cooking temperature. On the KEEP WARM setting, only the upper elements cycle on and off. Note: Some elements will appear black during certain heating functions. T
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 8 Keep Warm (Con’t) CAUTION: As soon as the Time Control Dial is engaged, the Convection Toaster Oven Broiler will turn on. Both sets of elements will become hot immediately and cycle on and off to maintain temperature for the entire cooking time except in the Keep Warm Function. In the Keep Warm Function, only the top sets of elements are on and will cycle on and off to maintain temperature for the entire cooking time. Use care not to place an
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 9 Convection Bake When using a convection oven to BAKE, the temperature should be reduced by 25°F. Check food a few minutes before package time for doneness. Continue cooking if necessary. 1. Place Bake Pan or Wire Rack into shelf position #1 or #2. 2. Plug into 120V AC electrical outlet. 3. To preheat the Oven, turn the Function Control Dial to the Convection BAKE position. Turn the Temperature Control Dial to the desired position. Set the Ti
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 10 Convection Roast 1. Remove Bake Pan and Wire Rack. 2. Place the Broil Insert into the Bake Pan; then place the Bake Pan and Broil Insert in Shelf Position #2. 3. Plug into 120V AC electrical outlet. 4. To preheat the Oven, turn the Function Control Dial to the Convection BAKE position. Turn the Temperature Control Dial to the desired position. Set the Time Control Dial to 10 minutes. After 10 minutes, a signal will sound and the Oven
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 11 Convection Roast Recommendations All cooking times are for use with the Convection ROAST function and Temperature Control Dial set to 350°F. When Roasting, place the food on the Broil Insert inside the Bake Pan. Place on Wire Rack in Shelf Position #2. The following Convection ROAST CHART is to be used as a guideline. Temperature (T) on Meat Food Type of Cut Amount/ Total Cooking Thermometer Weight Time for Fresh at End of Meat, Poultry Co
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 12 USDA Recommended Temperatures The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165°F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160°F. Chicken and turkey should be cooked to an internal temperature of 170°F for whi
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 13 9. Unplug and allow to cool completely before cleaning. WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE CONVECTION BAKE FUNCTION. See User Maintenance Instructions. Unplug when not in use. Defrost 1. Insert the Wire Rack into Shelf Position #2. 2. Plug Convection Toaster Oven Broiler into 120V AC electrical wall outlet. 3. Remove all protective wrappings from food before placing in the Oven. 4. Center a baking container o
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 14 Hints for Defrost 1 ◆ Defrosting should take ⁄3 of the time required for room temperature thawing. ◆ Do not use this method for defrosting meat, poultry or fish. ◆ Do not cover food. ◆ Brush frozen dough with vegetable oil to prevent drying out and remove to preheat before baking. Toast 1. Plug into 120V AC outlet. 2. Open the Glass Door and place the Wire Rack in Shelf Position #1. Center bread on the Wire Rack. Close the Glass Door. 3. Set
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 15 WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE TOASTING FUNCTION. See User Maintenance Instructions. Unplug when not in use. Hints for Toast ◆ Remove all protective wrappings from food before placing it in the Oven. Follow toaster food directions. ◆ Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins). Note: Use extra caution when using this Oven for toasting pastry items with runny-type frosting
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 16 Broil/Grill (Con’t) 6. Place Bake Pan and Broil Insert in Shelf Position #1. 7. Broil/Grill food until done, turning halfway through cooking time. Carefully remove the Bake Pan and Broil Insert from the Oven using oven mitts. Oven will shut off automatically if the Timer Control Dial has been set. 8. When finished, turn Temperature Control Dial to lowest posi- tion. Make sure the Time Control Dial is in the OFF position. 9. Unplug and a
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 17 Hints for Broil/Grill ◆ Do not place aluminum foil on top of the Broil Insert. This traps grease and can cause a fire. ◆ Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. ◆ Lower temperatures should be used for delicate cuts of meats, seafood or some fruits and vegetables. Cooking time is deter- mined by the desired doneness, the chosen temperature and th
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 18 Bake Pan, Broil Insert, & Wire Rack Cleaning 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake Pan, Broil Insert and Wire Rack. 3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. 4. Rinse and dry thoroughly. Non-Stick Walls & Interior Cleaning 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake Pan, Broil Insert and Wire Rack. 3. Clean interio
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TMR_COV760BCAN_IB_31-8-06 8/31/06 4:03 PM Page 19 LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workman- ship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the produ
