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TM
the Panini Duo
Instruction Booklet - Livret d’instructions
BSG520XL
BSG520XL_A13_FA.indd 2 1/03/13 12:09 PM
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CONGRATULATIONS on the purchase of your Breville product Register online for product support * and exclusive offers. USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca *Registering is not a substitute for proof of purchase when submitting a Warranty Claim. BSG520XL_A13_FA.indd 2 1/03/13 12:09 PM
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CONTENTS 4 Breville recommends safety first 6 Know your Breville product 8 Operating your Breville product 11 Hints for best results 13 Care, cleaning & storage 15 Recipes – Savory (p16) – Sweet (p24) 27 French 3 BSG520XL_A13_FA.indd 3 1/03/13 12:09 PM
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BREvILLE RECOMMENd S SAfET y fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAfEGUARd S • Do not use on a sink drain board. REAd ALL INSTRUCTIONS • Always use the panini press on a dry, BEf ORE USE ANd SAvE f OR level surface. f UTURE REfERENCE
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BREvILLE RECOMMENd S SAfET y fIRST • For any maintenance other than IMPORTANT SAfEGUARd S f OR cleaning, visit www.Breville.com or call ALL ELECTRICAL APPLIANCES Breville Consumer Service. • Fully unwind the power cord before use. • This appliance is for household use only. Do not use this appliance for anything • Do not let the power cord hang over other than its intended use. Do not use the edge of a bench or table, touch hot in moving vehicles or boats. Do not use surfaces or become
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KNOW your Breville product BSG520XL_A13_FA.indd 6 1/03/13 12:09 PM
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KNOW yOUR BREvILLE PROdUCT B E A F C G D H I A. 1500W of Power F. Adjustable Height Control Clip For fast heat up and quick toasting. With 4 settings for making open sandwich melts, toasted sandwiches B. die-Cast Arms and everything in between. For durability and strength. G. Safety Locking Storage Clip C. f loating Top Plate To lock plates closed for upright storage. Automatically adjusts to thick or thin panini. H. Non-Slip f eet D. Non-Stick Cooking Plates I. Convenient Cord Wrap in B
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OPERATING your Breville product BSG520XL_A13_FA.indd 8 1/03/13 12:09 PM
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OPERATING yOUR BREvILLE PROdUCT 5. Toasting should take approximately BEf ORE fIRST USE 5–8 minutes. Exact toasting time will be Remove any promotional materials and a matter of taste. It will also depend on packaging materials before use. Check that the type of bread and type of filling used. the cooking plates are clean and free of dust. 6. When the panini is cooked, use the If necessary, wipe over with a damp cloth. handle to open the panini press and When using the panini press for t
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OPERATING yOUR BREvILLE PROdUCT Your panini press features an adjustable Adjustable Height Control height control feature which allows you Toasts or melts any bread to fix the top plate to a range of positions thickness in minutes. above the bottom plate. This allows your panini press to be used as an open toaster ideal for toasting open sandwich melts. It can also be used for toasting sandwiches where you don’t need to apply the weight of the top plate. OPEN SANd WICH MELTS 1. Allow th
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HINTS f OR BEST RESULTS BSG520XL_A13_FA.indd 11 1/03/13 12:09 PM
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P HINT Age he S f OR BE Ader..... ST RESULTS BREAd Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The panini press is ideal for toasting foccacia, Turkish bread, baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker. fILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into s
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CARE, CLEANING & STORAGE for your Breville product BSG520XL_A13_FA.indd 13 1/03/13 12:09 PM
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P CA ARE ge he , CLE Ader ANING ..... & STORAGE Before cleaning, remove the plug from the power outlet. Allow your panini press to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your panini press after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method reheat the unit for 1–2 minutes, then brush with a little oil or melted butter. Allow to stand for five minutes
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RECIPES BSG520XL_A13_FA.indd 15 1/03/13 12:09 PM
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P SA Av ge he OURy A T der OA ..... STEd SANd WICHES HERBEd OMELETTE PANINI CHAR GRILLEd CHICKEN LAv OSH WITH MANGO Serves 2 & PINENUT MAyONNAISE INGREdIENTS Serves 2–3 3 bacon strips, thinly sliced INGREdIENTS 1 tablespoon extra virgin olive oil 3.5oz (100g) button mushrooms, sliced ¼ cup mayonnaise ¼ cup shallots, thinly sliced ½ tablespoon chilli salsa Freshly ground black pepper 1 teaspoons grated lime rind 3 x 2oz (60g) eggs, lightly beaten ½ tablespoon lime juice 1 tablespoon freshly c
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P SA Av ge he OURy A T der OA ..... STEd SANd WICHES TUNA, BRIE & ARTICHOKE ROLLS MEXICAN TORTILLAS WITH CHORIz O & SOUR CREAM Serves 2 Serves 2–3 INGREdIENTS INGREdIENTS 2 large crusty round rolls 3.5oz (100g) black olive paste 125g Mexican salsa 7oz (200g) can tuna, drained ¼ cup red kidney beans 6 marinated baby artichokes 1 Tablespoon freshly snipped garlic chives 4oz (125g) Brie cheese, thinly sliced 100g finely chopped chorizo sausage 8 tortilla rounds (unfried variety) METHOd 100g tzatzi
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P SA Av ge he OURy A T der OA ..... STEd SANd WICHES ROAST BEEf PITA WITH SPICy LAMB PITA WITH MINT EGGPLANT & MUSTARd & TOMATO Serves 2–3 Serves 2–3 INGREdIENTS INGREdIENTS 2 round Pita bread 1 tablespoons oil 2.5oz (70g) cream cheese 4oz (125g) ground lamb mince 3 teaspoons seeded mustard 2 tablespoons finely chopped onion ½ tablespoon lemon juice ½ cup diced tomato ¼ cup grated canned beets, drained 1 tablespoons freshly chopped mint 3.5oz (100g) shaved rare roast beef ¼ teaspoon ground ci
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P SA Av ge he OURy A T der OA ..... STEd SANd WICHES WARM CAESAR TURKISH MEdITERRANEAN LAyEREd COB ROLLS Serves 2 Serves 2–3 INGREdIENTS INGREdIENTS 3 bacon strips, thinly sliced 2 round Turkish breads 2 twist or cob bread rolls 1 char-grilled chicken breast fillet, thinly sliced 2 tablespoons pesto 1 hard boiled egg, peeled and sliced 3.5oz (100g) marinated roasted eggplant ¼ cup prepared garlic croutons 4oz (125g) marinated roasted red bell pepper 1oz (30g) baby spinach leaves 2oz (60g) char
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P SA Av ge he OURy A T der OA ..... STEd SANd WICHES ANTIPASTO RyE WITH HOMMUS GORGONz OLA PANINI WITH SPINACH Serves 2–3 Serves 2 INGREdIENTS 4 slices rye bread INGREdIENTS ½ tablespoon extra virgin olive oil 1oz (30g) herb and garlic butter 1 tablespoon sun-dried tomato paste 4 slices crusty country-style bread 2oz (60g) hummus 1.5oz (50g) English spinach leaves 4 stuffed vine leaves 2oz (60g) Gorgonzola cheese, crumbled 7oz (200g) artichoke hearts, drained & sliced 2oz (60g) marinated roaste
