Fisher & Paykel CG902M user manual

User manual for the device Fisher & Paykel CG902M

Device: Fisher & Paykel CG902M
Category: Cooktop
Manufacturer: Fisher & Paykel
Size: 0.74 MB
Added : 3/24/2014
Number of pages: 18
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Summary of the content on the page No. 1

JET: CG602Q, CG602M, CG902Q, CG902M
TITAN: CG912T, CG912TM
Gas cooktop
User guide NZ & AU

Summary of the content on the page No. 2

Contents Introducing your cooktop/hob 2 Temperature control 3 Flame Failure safety feature 4 Titan models only 5 Jet models only 7 Cleaning 9 Safety & warnings 10 Frequently asked questions 12 Trouble shooting 13 Warranty 14 Customer care 15 Recipe 16 Important! It is important that the User Guide should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, always ensure that the User Guide is left with the appliance in order that t

Summary of the content on the page No. 3

Introducing your cooktop/hob Now that your new cooktop is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start. This booklet will introduce you to the features and special talents of your cooktop/hob. We recommend you read the whole book before you start using your cooktop, for the sake of safety as well as success. First use Before using your cooktop clean it with warm soapy water to remove dust. Check that the electricity i

Summary of the content on the page No. 4

Temperature control 1 Choose the control knob for the burner you want to use. 2 Press down and turn the knob anti-clockwise all the way to the high symbol. Hold down the knob for 5 seconds until the burner lights. All the igniters will spark until the gas ignites on the selected burner. 3 The flame can be adjusted anywhere between the high symbol and the low symbol. Do Flame adjust (Titan knob shown) not regulate the flame between high and off. If the cooktop/hob does not light Check

Summary of the content on the page No. 5

Flame failure safety feature Your cooktop has a flame failure safety device fitted. A metal probe behind the burner generates electricity when a flame is present. After 5 seconds the metal probe gets hot enough to hold a valve open and maintain the gas supply. If the flame is blown out then the gas to the burner is cut off. To operate the flame failure you need to hold the burner knob down for 5 seconds after the burner has ignited. Letting go of the burner knob too soon will extingu

Summary of the content on the page No. 6

Titan models only (CG912 series) Using a wok Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls. Using the simmermat The Simmermat helps you control the temperature of your cooking surface to ensure the long slow simmering that is needed for successfully cooking delicate foods. Use at low heat only. Always remember it is a simmering utensil and exposure to extreme heat may distort it. To use the

Summary of the content on the page No. 7

Rounded corners Repositioning the pan supports The wok support goes in the centre over the wok burner. The other two pan supports are interchangeable but need to be rotated to match the rounded corners of the base insert. Correct pan support orientation - Titan models Re-assembling your wok burner (CG912TM Iridium models only) Each part of your wok burner has locating pins to help you to assemble it correctly after cleaning. Incorrect assembly can cause dangerous irregular flames and ignit

Summary of the content on the page No. 8

Jet models only (CG602 series and CG902 series) Using a wok Care should be taken when using a large wok Wok on raised that other pots are not pushed sideways enough area of trivets to become unstable or deflect heat onto nearby walls. The wok burner is primarily designed for woks but may be used with 17- 23cm diameter pots with care. When using a wok only use the circular wok stand supplied with your Jet cooktop. Wok support (Jet models only) Using the skillet/griddle (Jet 9 only) Your s

Summary of the content on the page No. 9

Cooking tips Skillet cooked steaks are best turned only once about halfway through the cooking time. The skillet needs to have reached a high temperature to prevent the meat stewing in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked the steak is. Don’t cut the steak to see if it is cooked, as this releases the juices and dries the steak out. Capsicums, eggplant, tomato halves & zucchini are some of the vegetables ideal for char

Summary of the content on the page No. 10

Cleaning Apply soapy water with a soft sponge or cloth only when the cooktop is cool. Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove. Do not use steel soap pads as this may dull the appearance of the appliance over time. Pan supports are dishwasher safe. The burner parts can be cleaned in hot water, it is important that the holes/slots are kept clear. When replacing the burner rings after cleaning, turn the rings until the positi

Summary of the content on the page No. 11

Safety & warnings WARNING! Hot Surface Hazard During use this appliance becomes hot. Care should be taken to avoid touching cooktop components, burner, pan supports, stainless steel base. WARNING! Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without d

Summary of the content on the page No. 12

Electrical supply cord If the electrical supply cord is damaged, it must only be replaced by an authorised person. Ensure that the electrical connection plug is accessible after installation. Marine craft & caravan installation Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater. Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well v

Summary of the content on the page No. 13

Frequently asked questions Q What is the best way to clean stainless steel? A See cleaning instructions on page 9. Q How do I clean the pan supports and burners? A Supports can be washed in the dishwasher or alternatively with a cream cleaner (such as Jif ) and a nylon scourer. Burners are best washed in warm water (see cleaning instructions on page 9). Q All the burners spark at once when I go to light one, is this ok? A Yes, they are designed to do this. Q Why doesn’t my cooktop light? A Fir

Summary of the content on the page No. 14

Trouble shooting Problem Possible solutions My cooktop does not Check it is plugged in and there is power to the wall socket. light The gas igniters may be dirty. These can be easily cleaned with a toothbrush and methylated spirits. The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat. Check the gas supply valve is turned on and the supply to the house is working. Gas should be heard when you turn a burner on. The burner parts may n

Summary of the content on the page No. 15

Warranty When you purchase any new Fisher & Paykel whiteware Product you automatically receive a 2 year Manufacturer’s Warranty covering parts and labour for servicing. Fisher & Paykel undertakes to Repair or, at its option, replace without cost to the owner either for material or labour any part of the Product, the serial number of which appears on the Product, which is found to be defective within TWO YEARS of the date of purchase. This warranty DOES NOT cover A. Service calls to which ar

Summary of the content on the page No. 16

Customer care Before you call for service or assistance ... Check the things you can do yourself. Refer to your User Guide and check... 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance, please refer to the following or contact us through our website: www.fisherpaykel.com In New Zealand if you need assistance ...* Call your Fisher & Paykel retailer who is trained to provide information on your product, or

Summary of the content on the page No. 17

Recipe Beef bourginon (Serves 2 - 4) The Simmermat is perfect for stews and soups. Long slow cooking at a gentle simmer gives meat dishes that are tender and full of flavour. Try this variation on a French classic. 450g chuck or stewing steak, cubed 4 tbsp oil 200g tiny onions or 2 large onions, chopped 200g carrot, peeled and cut into large slices 2 tbsp oil 4 cloves of garlic, crushed 4 tbsp flour 2 cups good red wine 2 cups beef stock 2 bay leaf 2 tsp thyme 1 Place beef in a bowl and sprinkl

Summary of the content on the page No. 18

Copyright Reserved © Fisher & Paykel 2004. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.com NZ AU Gas cooktop user guide Published: 06/2004 Part No. 599200 A


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